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Featured researches published by R. L. Adams.


British Poultry Science | 1986

Comparison of two lighting regimens and drinker cleaning programmes on the performance and incidence of leg abnormalities in Turkey males

Patricia Y. Hester; I. C. Peng; R. L. Adams; E. J. Furumoto; J. E. Larsen; Phyllis M. Klingensmith; O. A. Pike; W. J. Stadelman

Turkey males subjected to a low intensity step-down (LISD) lighting programme showed significantly heavier body weights after 20 weeks of age and significantly better feed conversions after 14 weeks of age compared with males reared in a high intensity step-up lighting (HISU) programme. Although both nonchilled and chilled carcase weights were higher, the dressing percentages were lower for males of the LISD lighting regimen. Males of the HISU lighting programme had significantly fewer leg abnormalities, shorter tarso-metatarsi, lighter drumstick weights, and lighter tibia weights. Males on the HISU lighting programme from 15 to 19 weeks of age had larger testes; however, after 20 weeks of age they were larger in males on the LISD lighting regimen. Cleaning and disinfecting the drinking troughs daily rather than weekly had no effect on any production variable measured.


Poultry Science | 1962

The Effects of Environmental Temperature on the Growth and Nutritional Requirements of the Chick

R. L. Adams; F. N. Andrews; E. E. Gardiner; W. E. Fontaine; C. W. Carrick


Poultry Science | 1980

The Effects of High Environmental Temperature on Feed Passage Time and Performance Traits of White Pekin Ducks

Ellen K. Wilson; Frank W. Pierson; Patricia Y. Hester; R. L. Adams; W. J. Stadelman


Poultry Science | 1968

The Effects of Environmental Temperature on the Protein Requirements and Response to Energy in Slow and Fast Growing Chicks

R. L. Adams; J. C. Rogler


Poultry Science | 1969

Further Studies on Depletion of DDT Residues from Laying Hens

R. L. Wesley; A. R. Stemp; R. B. Harrington; B.J. Liska; R. L. Adams; W. J. Stadelman


Poultry Science | 1985

Allometric Growth Patterns and Meat Yields of Carcass Parts of Turkey Toms as Influenced by Lighting Programs and Age

I. C. Peng; R. L. Adams; E. J. Furumoto; P. Y. Hester; J. E. Larsen; O. A. Pike; W. J. Stadelman


Poultry Science | 1962

The Sulfur Amino Acid Requirement of the Chick from 4 to 8 Weeks of Age as Affected by Temperature

R. L. Adams; F. N. Andrews; J. C. Rogler; C. W. Carrick


Journal of Nutrition | 1962

The Protein Requirement of 4-Week-Old Chicks as Affected by Temperature

R. L. Adams; F. N. Andrews; J. C. Rogler; C. W. Carrick


Poultry Science | 1968

The Effects of Dietary Aspirin and Humidity on the Performance of Light and Heavy Breed Chicks

R. L. Adams; J. C. Rogler


Poultry Science | 1986

Growth, Feed Conversions, and Yields of Turkey Parts of Three Strains of Hen Turkeys as Influenced by Age

J. E. Larsen; R. L. Adams; I. C. Peng; W. J. Stadelman

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