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R. W. Bray

University of Wisconsin-Madison

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Publication

Featured researches published by R. W. Bray.

Journal of Animal Science | 1968

Influence of Marbling and Maturity on the Palatability of Beef Muscle. I. Chemical and Organoleptic Considerations

B. B. Breidenstein; C. C. Cooper; R. G. Cassens; G. Evans; R. W. Bray

Journal of Animal Science | 1959

The Effect of Exhaustive Exercise and High Sucrose Regimen on Certain Chemical and Physical Pork Ham Muscle Characteristics

E. J. Briskey; R. W. Bray; W. G. Hoekstra; P. H. Phillips; R. H. Grummer

Journal of Animal Science | 1959

The Chemical and Physical Characteristics of Various Pork Ham Muscle Classes

E. J. Briskey; R. W. Bray; W. G. Hoekstra; P. H. Phillips; R. H. Grummer

Journal of Animal Science | 1954

The effect of age and grade on the collagen and elastin content of beef and veal.

G. D. Wilson; R. W. Bray; Paul H. Phillips

Journal of Animal Science | 1970

Fatty Acid Composition of Bovine Skeletal Muscle Lipids during Growth

B. A. Link; R. W. Bray; R. G. Cassens; R. G. Kauffman

Journal of Animal Science | 1970

Fatty acid composition of bovine subcutaneous adipose tissue lipids during growth.

B. A. Link; R. W. Bray; R. G. Cassens; R. G. Kauffman

Journal of Animal Science | 1959

The effect of various levels of exercise in altering the chemical and physical characteristics of certain pork ham muscles.

E. J. Briskey; R. W. Bray; W. G. Hoekstra; R. H. Grummer; P. H. Phillips

Journal of Animal Science | 1960

Effect of High Protein, High Fat and High Sucrose Rations on the Water-Binding and Associated Properties of Pork Muscle

E. J. Briskey; R. W. Bray; W. G. Hoekstra; P. H. Phillips; R. H. Grummer

Journal of Animal Science | 1960

A Comparison of Certain Physical and Chemical Characteristics of Eight Pork Muscles

E. J. Bkiskey; W. G. Hoekstra; R. W. Bray; R. H. Grummer

Journal of Food Science | 1968

Broiling, Sex and Interrelationships with Carcass and Growth Characteristics and their Effect on the Neutral and Phospholipid Fatty Acids of the Bovine Longissimus Dorsi

R. N. Terrell; G. G. Suess; R. G. Cassens; R. W. Bray

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Collaboration

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R. G. Cassens

University of Wisconsin-Madison

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E. J. Briskey

University of Wisconsin-Madison

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P. H. Phillips

University of Wisconsin-Madison

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W. G. Hoekstra

University of Wisconsin-Madison

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B. A. Link

University of Wisconsin-Madison

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R. G. Kauffman

University of Wisconsin-Madison

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B. B. Breidenstein

University of Wisconsin-Madison

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C. C. Cooper

University of Wisconsin-Madison

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Flora Hanning

University of Wisconsin-Madison

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G. Bohstedt

University of Wisconsin-Madison

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