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Radka Burdychová

Mendel University

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Publication

Featured researches published by Radka Burdychová.

European Food Research and Technology | 2008

Some factors influencing biogenic amines and polyamines content in Dutch-type semi-hard cheese

Tomáš Komprda; Radka Burdychová; Vlastimil Dohnal; Olga Cwiková; Pavla Sládková

European Food Research and Technology | 2015

Selection of potential probiotic Lactobacillus strains of human origin for use in dairy industry

Alena Španová; Vladimír Dráb; Kristýna Turková; Miroslav Špano; Radka Burdychová; Ondrej Šedo; Dagmar Šrůtková; Vojtěch Rada; Bohuslav Rittich

Chemicke Listy | 2007

VYU?ITÍ HPLC KE STANOVENÍ PRODUKTU EXPRESE GENU PRO MIKROBIÁLNÍ TYROSINDEKARBOXYLASU

Radka Burdychová; Vlastimil Dohnal

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis | 2009

Study of enterococci during cheese manufacture and ripening and evaluation of their role in tyramine production.

Radka Burdychová

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis | 2009

The sensory evaluation of fermented sausages Herkules with probiotic strain Lactobacillus casei 01

Radka Burdychová; Hana Šulcerová

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis | 2009

Influence of lactic acid bacteria, probiotic cultures and pH value in fermented yoghurt drink to sensory quality.

Hana Šulcerová; Radka Burdychová

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis | 2008

Screening of probiotic cultures intended for processing of fermented foods for their ability to produce biogenic amines

Radka Burdychová; Vlastimil Dohnal

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis | 2007

Identification and typization of bacteria of the genus Enterococcus supposed to be used for the production of functional foods

Radka Burdychová

Potravinarstvo | 2017

Quality determination of vegetable oils used as an addition to fermented meat products with different starter cultures

Hana Šulcerová; Tomáš Gregor; Radka Burdychová

Journal of Biotechnology | 2010

Characterisation of potential probiotic Lactobacillus strains of human origin

Alena Španová; Kristýna Turková; Vladimír Dráb; Miroslav Špano; Radka Burdychová; Bohuslav Rittich

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Collaboration

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Alena Španová

Academy of Sciences of the Czech Republic

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Bohuslav Rittich

Brno University of Technology

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Pavla Sládková

Mendel University

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Vlastimil Dohnal

Mendel University

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Jana Křížová

Masaryk University

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Kristýna Turková

Brno University of Technology

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Miroslav Špano

Masaryk University

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Dagmar Šrůtková

Masaryk University

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Květoslava Šustová

Mendel University

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Olga Cwiková

Mendel University

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