Radovan Pejanović

The effect of organic milk production on certain milk quality parameters

In recent years there is growing interest of consumers for the consumption of organic milk, because of its favorable content of fatty acids that has a positive effect on human health. The aim of this study was to examine the content of fatty acids, vitamins A, C and α - tocopherol in milk which was obtained in different production systems, organic and conventional. The samples of conventional and organic milk were collected from farms located in Vojvodina, throughout all seasons. The prepared samples were analyzed using gas chromatography with mass spectrometry and high - performance liquid chromatography. The results proved that the milk produced in accordance with the principles of organic production had a higher content of polyunsaturated and omega-3 fatty acids compared with conventional milk (p<0.01) during the whole examination period, while the greatest differences were perceived in the pasture season. Also, organic milk had a higher content of vitamins A, C and α - tocopherol compared with the conventionally produced milk, although there was no statistically significant difference.

Clusters as a factor of competitiveness of rural tourism destinations in the Danube region of the Republic of Serbia.

The aim of this article is to identify the active tourism clusters in the Republic of Serbia, their structure, the degree of activity of cluster members, and the area of their operation. Therefore, based on a survey of the attitudes of tourism cluster members in the Danube region, their contribution in increasing the competitiveness of the rural tourism destinations was analyzed. Porter’s competitiveness model (“diamond model”) was used to determine the advantages and disadvantages of the rural areas of the Danube region as potential tourism destinations.