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Dive into the research topics where Rafael Ernesto Balen is active.

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Featured researches published by Rafael Ernesto Balen.


Archivos De Zootecnia | 2013

BROWN SEAWEED MEAL TO NILE TILAPIA FINGERLINGS

M.M. Costa; S.T.L. Oliveira; Rafael Ernesto Balen; G. Bueno Junior; L.T. Baldan; Lilian Carolina Rosa da Silva; L.D. Santos

EnglishThis work evaluated the effects of increasing levels of the brown seaweed Ascophyllum nodosum meal (BSM) in the feed given to Nile tilapia Oreochromis niloticus fingerlings. The completely randomized design experiment lasted 42 days. Nile tilapia fingerlings (n=75) with an average age of 30 days and average weight of 0.43 ± 0.02 g were assigned to 25 plastic tanks and submitted to five treatments in five repetitions. The treatments were increasing levels of BSM (5, 10, 15, and 20 g kg -1 of feed) and a control feed (no BSM). Each experimental unit was made up of a 36 L plastic tank with three fingerlings. The parameters studied were final average weight, percentage of weight gain, apparent feed conversion ratio, total length and carcass yield with and without head. The final average weight, percentage of weight gain, and total length were not affected by the treatments (p>0.05). The apparent feed conversion ratio improved linearly (p portuguesEste trabalho avaliou os efeitos de niveis crescentes da farinha de alga marrom Ascophyllum nodosum (FAM) nas racoes para alevinos de tilapia do Nilo Oreochromis niloticus. O experi- mento, com delineamento inteiramente casua- lizado, durou 42 dias. Foram utilizados alevinos de tilapia do Nilo (n= 75) com idade media de 30 dias e peso medio de 0,43 ± 0,02 g, distribuidos em 25 tanques plasticos submetidos a cinco tratamentos e cinco repeticoes. Os tratamentos foram niveis crescentes de farinha de alga marrom (5, 10, 15 e 20 g kg -1 de racao) e uma racao controle (sem FAM). Cada unidade experimental foi composta por um tanque plastico de 36 L com tres alevinos. Foram estudados os parâmetros medios de peso final, percentagem de ganho de peso, taxa de conversao alimentar aparente, comprimento total e rendimento de carcaca, com e sem cabeca. As medias de peso final, percentagem de ganho de peso e comprimento total nao foram influenciadas pelos tratamentos (p>0,05). Os valores da taxa de conversao alimentar aparente melhoraram linearmente (p


Revista Brasileira de Saúde e Produção Animal | 2013

Exigência de proteína bruta para juvenis de pacamã

Márcia Gomes de Souza; Ana Gabriela Lins Seabra; Lilian Carolina Rosa da Silva; Lilian Dena dos Santos; Rafael Ernesto Balen; Fábio Meurer

Pacama (Lophiosilurus alexandri) is a species of carnivorous fish, suitable for farming, but little studied. The aim of this study was to determinate crude protein (CP) requirement to pacama, L. alexandri, in juvenile phase, an experiment was conducted during 45 days in a completely randomized design, with five treatments (36.2, 38.2, 42.0, 44.4, and 48.8% CP of diet) and four replications, where a hundred juvenile fishes (5.19 ± 0.01 g) were distributed in twenty 36 L aquaria. Each aquarium with five juveniles was considered an experimental unit. The parameters evaluated were final weight, percentage weight gain, specific growth rate, survival rate, hepatosomatic index, carcass yield with and without head, total length, head length, width, and height. By the regression analysis was verify a (P 0.05). Thus, it is recommended to use feed containing 36.2% of crude protein to pacama (L. alexandri) juveniles.


Revista Brasileira De Zootecnia | 2011

Estimativa da concentração espermática do sêmen de peixe pelo método de espermatócrito

Eduardo Antônio Sanches; Ronan Maciel Marcos; Diego Mendes Baggio; Lucélia Tessaro; Rafael Ernesto Balen; Robie Allan Bombardelli


Ciencia Rural | 2014

Digestible energy of crude glycerol for pacu and silver catfish

Rafael Ernesto Balen; Patrick Nereu Tetu; Robie Allan Bombardelli; Paulo Cesar Pozza; Fábio Meurer


Revista Agrarian | 2014

Live and artificial diets for pacamã fingerlings.

M. G. de Souza; M. M. da Costa; Ana Gabriela Lins Seabra; Rafael Ernesto Balen; Fábio Meurer


Arquivos de Ciências Veterinárias e Zoologia da UNIPAR | 2013

EFFECT OF FOOD PROCESSING ON THE DEVELOPMENT OF PACAMÃ FINGERLINGS (Lophiosilurus alexandri)

Lilian Dena dos Santos; Lilian Carolina Rosa da Silva; João Victor Oliveira Amorim; Rafael Ernesto Balen; Fábio Meurer


Boletim Do Instituto De Pesca | 2017

Energia digestível e inclusão da glicerina bruta em dietas para juvenis de curimbatá concentrations of ammonia

Rafael Ernesto Balen; Gilson Bueno Junior; Leda Maria Saragiotto Colpini; Robie Allan Bombardelli; Lilian Carolina Rosa da Silva; Fábio Meurer


Agrarian | 2015

Exigência de proteína digestível para alevinos de Pacu (piaractus mesopotamicus) alimentados com ração à base de farelo de soja

Milene Neves; Rafael Ernesto Balen; Fábio Meurer; Gilmar Baumgartner; Alcyr Ferreira Braga


Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences | 2014

Avaliação da exigência de proteína bruta para alevinos de pacamã Lophiosilurus alexandri Steindachner, 1876

Márcia Gomes de Souza; Ana Gabriela Lins Seabra; Rafael Ernesto Balen; Mateus Matiuzzi da Costa; Lilian Dena dos Santos; Fábio Meurer


Revista Brasileira de Ciências Agrárias (Agrária) Brazilian Journal of Agricultural Sciences | 2014

Avaliação da exigência de proteína bruta para alevinos de pacamã Lophiosilurus alexandri Steindachner, 1876 - DOI:10.5039/agraria.v9i2a3092

Márcia Gomes de Souza; Ana Gabriela Lins Seabra; Rafael Ernesto Balen; Mateus Matiuzzi da Costa; Lilian Dena dos Santos; Fábio Meurer

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Fábio Meurer

Federal University of Paraná

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Ana Gabriela Lins Seabra

Universidade Federal do Vale do São Francisco

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Márcia Gomes de Souza

Universidade Federal do Vale do São Francisco

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Robie Allan Bombardelli

State University of West Paraná

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G. Bueno Junior

Federal University of Paraná

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João Victor Oliveira Amorim

Universidade Federal do Vale do São Francisco

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L.D. Santos

Federal University of Paraná

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L.T. Baldan

Federal University of Paraná

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