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Dive into the research topics where Rahula Janiš is active.

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Featured researches published by Rahula Janiš.


European Journal of Lipid Science and Technology | 2000

Preparation of 1‐monoacyIgIyceroIs from gIycidoI and fatty acids cataIyzed by the chromium(III)‐fatty acid system

Rahula Janiš; Jiří Krejčí; Antonín Klásek

A description is given for preparing 1-monoacylglycerols by the reaction of fatty acids with glycidol catalyzed by Cr(III)-fatty acid complexes. These complexes were found to possess catalytic efficiency substantially greater than catalysts employed earlier. Effects of catalyst type, its content in the mixture, molar ratio of reactants, and reaction temperature during the course of acid conversion were studied. With a catalyst content of 0.5% by mass of charged reactants and at 90 °C a 90— 95% conversion of the acid can be achieved within 60 min. In addition to the corresponding 1-monoacylglycerol, only unreacted starting substances and the catalyst were detected in resulting reaction mixtures.


Biointerphases | 2017

Comparison of metrological techniques for evaluation of the impact of a cosmetic product containing hyaluronic acid on the properties of skin surface

Rahula Janiš; Vladimír Pata; Pavlína Egner; Jana Pavlačková; Andrea Zapletalová; Kristina Kejlová

The aim of this research was to evaluate mutual interchangeability of four principally different biometric instrumental techniques designed for objective measurement of changes in the physical, mechanical, and topographical properties of the skin surface treated with commercial antiaging cosmetic products with hyaluronic acid. The following instrumental devices were used: Visioscope PC 35, Corneometer Multiprobe Adapter MPA 6, Reviscometer RVM 600, and 3D scanner Talysurf CLI 500. The comparison of the individual methods was performed using cluster analysis. The study involved 25 female volunteers aged 40-65. Measurements were taken before and after 30 daily in vivo applications of an antiaging preparation to the skin surface in the periorbital area. A slight reduction in skin surface roughness was recorded in 55% of the volunteers. On the contrary, a worsening from their initial states was detected in 25% of the subjects, while for 20%, no significant change was reported. Cluster analysis confirmed that the mentioned methodologies can be divided into two basic clusters, namely, a cluster of methods recording the changes in skin relief by means of optical techniques, and a cluster of methods investigating changes in hydration and anisotropy. In practice, the techniques in different clusters are not interchangeable and should be assessed separately.


Skin Research and Technology | 2017

Objective measurements of skin surface roughness after microdermabrasion treatment

Andrea Zapletalová; Vladimír Pata; Rahula Janiš; K. Kejlova; P. Stoklasek

The aim of this article is to present a new methodology for assessment of skin topology using a three‐dimensional image (3D).


International Dairy Journal | 2011

The effect of combinations of sodium phosphates in binary mixtures on selected texture parameters of processed cheese spreads

Eva Weiserová; Lucie Doudová; Lucie Galiová; Libor Žák; Jaroslav Michálek; Rahula Janiš; František Buňka


European Food Research and Technology | 2003

Antimicrobial effects of 1-monoacylglycerols prepared by catalytic reaction of glycidol with fatty acids

Jan Růžička; Kateřina Velclová; Rahula Janiš; Jiří Krejčí


Acta Veterinaria Brno | 2011

Comparison of antibacterial effect of seven 1-monoglycerides on food-borne pathogens or spoilage bacteria

Leona Buňková; František Buňka; Rahula Janiš; Jiří Krejčí; Iva Doležálková; Zdeněk Pospíšil; Jan Růžička; Bohuslava Tremlová


European Journal of Lipid Science and Technology | 2010

Influence of monoacylglycerols on growth inhibition of micromycetes in vitro and on bread

Leona Buňková; Jiří Krejčí; Rahula Janiš; Věra Kašpárková; Pavlína Vltavská; Lucie Kulendová; František Buňka


Journal of Food Lipids | 2006

CHROMIUM (III) ACETATE HYDROXIDE – AN EFFICIENT CATALYST FOR PREPARATION OF 1-MONOACYLGLYCEROLS BY THE GLYCIDOL–FATTY ACID REACTION

Rahula Janiš; Antonín Klásek; Jana Bobálová


International Journal of Dairy Technology | 2013

The effect of selected hydrocolloids on the rheological properties of processed cheese analogues made with vegetable fats during the cooling phase

Zuzana Hanáková; František Buňka; Vladimir Pavlinek; Lenka Hudečková; Rahula Janiš


European Journal of Lipid Science and Technology | 2010

Antimicrobial properties of 1‐monoacylglycerols prepared from undecanoic (C11:0) and undecenoic (C11:1) acid

Magda Doležalová; Rahula Janiš; Hana Svobodová; Věra Kašpárková; Petr Humpolíček; Jiří Krejčí

Collaboration


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František Buňka

Tomas Bata University in Zlín

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Jiří Krejčí

Tomas Bata University in Zlín

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Leona Buňková

Tomas Bata University in Zlín

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Pavlína Vltavská

Tomas Bata University in Zlín

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Věra Kašpárková

Tomas Bata University in Zlín

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Andrea Zapletalová

Tomas Bata University in Zlín

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Antonín Klásek

Tomas Bata University in Zlín

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Eva Weiserová

Tomas Bata University in Zlín

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Iva Doležálková

Tomas Bata University in Zlín

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Jan Růžička

Tomas Bata University in Zlín

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