Ralf Loges

Can arable forage production be intensified sustainably? A case study from northern Germany

Abstract. Greenhouse gas emissions (GHG) resulting from forage production contribute a major share to ‘livestock’s long shadow’. A 2-year field experiment was conducted at two sites in northern Germany to quantify and evaluate the carbon footprint of arable forage cropping systems (continuous silage maize, maize–wheat–grass rotation, perennial ryegrass ley) as affected by N-fertiliser type and N amount. Total GHG emissions showed a linear increase with N application, with mineral-N supply resulting in a steeper slope. Product carbon footprint (PCF) ranged between –66 and 119 kg CO2eq/(GJ net energy lactation) and revealed a quadratic or linear response to fertiliser N input, depending on the cropping system and site. Thus, exploitation of yield potential while mitigating PCF was not feasible for all tested cropping systems. When taking credits or debts for carbon sequestration into account, perennial ryegrass was characterised by a lower PCF than continuous maize or the maize-based rotation, at the N input required for achieving maximum energy yield, whereas similar or higher PCF was found when grassland was assumed to have achieved soil carbon equilibrium. The data indicate potential for sustainable intensification when cropping systems and crop management are adapted to increase resource-use efficiency.

The effect of cultivar on the changes in protein quality during wilting and ensiling of red clover ( Trifolium pratense L.)

Red clover ( Trifolium pratense L.) silage usually contains lower contents of non-protein nitrogen (NPN) compared with other forage legumes. This is often attributed to the polyphenol oxidase (PPO) activity in red clover, although in most field studies the PPO activity was not measured. Therefore, a laboratory ensiling experiment with three red clover cultivars and one white clover cultivar as control grown in two management systems (with and without mechanical stress) over 2 consecutive years was conducted. Fresh, wilted and ensiled clover herbage was sampled at four cutting dates per year to determine the crude protein (CP) fractions according to the Cornell Net Carbohydrate and Protein System. The specific PPO activity was measured photometrically in fresh clover leaves. The content of CP fraction A (NPN) increased from fresh over wilted to ensiled clover herbage at the expense of the content of CP fraction B (true protein), irrespective of species, cultivar and year. The most important source of variation for all CP fractions and the calculated rumen-undegradable protein contents was generally the herbage condition, except for CP fraction C (unavailable protein). White clover silage consisted of higher contents of CP fraction A and lower contents of CP fraction B3 in CP compared with red clover silage. As a result, the calculated rumen-undegradable protein content of white clover silage was lower than that of all red clover cultivars. In conclusion, the extent of proteolysis during ensiling among the silages made from the herbage of different red clover cultivars was primarily influenced by the stage of maturity at harvesting and the degree of wilting at ensiling. The variation in specific PPO activity could not be related to the extent of proteolysis.

Limited genotype- and ploidy-related variation in the nutritive value of perennial ryegrass (Lolium perenne L.)

Abstract Water-soluble carbohydrates and fibre fractions are important traits that influence forage utilization by the ruminant. Little is known about the quality variation among perennial ryegrass genotypes within the same maturity group or between near-isogenic diploids and tetraploids. The current study was carried out in the form of two experiments on two successive years (2006–2007) in three sites in Northern Germany. The main aim was to investigate the variation in nutritive value that could be attributed to differences in maturity among 20 intermediate heading perennial ryegrass genotypes or to differences in ploidy between near-isogenic diploids and tetraploids. Results of the first experiment revealed significant variation among the 20 tested genotypes in the investigated quality parameters that were consistent with the discovered variation in the maturity of the genotypes determined in terms of their Mean Stage by Count (MSC). In the second experiment, few but consistent significant differences were detected between near-isogenic diploids and tetraploids. The tetraploid derivatives had always significantly higher water-soluble carbohydrate content and lower neutral detergent fibre (NDF), acid detergent fibre (ADF) and acid detergent lignin (ADL) than their near-isogenic diploid parents.

Effect of grassland harvesting frequency and N-fertilization on stocks and dynamics of soil organic matter in the temperate climate

ABSTRACT Management of grassland may affect the dynamics of soil organic carbon (SOC). Objectives were to analyze the effect of different harvesting frequencies and nitrogen fertilization regimes on SOC and total N stocks in a field trial on a sandy loam to loamy sand soil of a grassland site near Kiel (Germany). Additionally, effects on microbial biomass C (Cmic) and ergosterol (as proxy for fungi) contents, water-stable aggregate size-classes and density fractions were studied. In the surface soil (0–10 cm), SOC and total N stocks, amounts of large water-stable macroaggregates (> 2000 µm) and contents of Cmic and ergosterol were significantly higher under a five cut regime. Cmic (rSpearman = 0.61) and ergosterol contents (rSpearman = 0.67) were correlated with amounts of large water-stable macroaggregates suggesting that fungi and microbial biomass play an important role in binding of small macroaggregates into large macroaggregates. The free light fraction of SOM showed significantly higher C concentrations under three cut compared to five cut at 30–60 cm, presumably related to the C/N ratio and the decomposability of root litter. This study indicates the importance of cutting frequency on SOC and total N stocks, amounts of large macroaggregates and contents of Cmic and ergosterol.

Using in vitro methods to estimate metabolizable energy content of five forage legumes harvested under different defoliation systems / Einsatz von in vitro Methoden zur Schätzung der umsetzbaren Energie in fünf Futterleguminosen aus unterschiedlichen Nutzungssystemen

Summary Two in vitro methods were tested to establish their potential to predict the metabolizable energy (ME) content of forage legumes: the Tilley and Terry (TT) method and the pepsin-cellulase method (CM). Different samples of white clover (Trifolium repens L.), red clover (Trifolium pratense L.), kura clover (Trifolium ambiguum M. Bieb.), lucerne (Medicago sativa L.), and birdsfoot trefoil (Lotus corniculatus L.) were derived from field trials with several defoliation systems at two sites. The CM was more precise due to its repeatability within and between analysis runs, but eventually overestimated the ME contents of the samples, as it was shown for the standard samples with known in vivo digestibility. ME contents were found to be consistently higher based on CM, with a difference of up to 1.5 MJ ME/kg DM compared to TT. Although white clover was, in general, the species with the highest ME content, the influence of legume species over all cuts and defoliation systems was inconsistent. Such observations may influence the method of choice for ME estimation for large datasets.