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Dive into the research topics where Ralph N. Costilow is active.

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Featured researches published by Ralph N. Costilow.


Advances in Applied Microbiology | 1978

Biology of Bacillus popilliae

Lee A. Bulla; Ralph N. Costilow; Eugene S. Sharpe

Publisher Summary This chapter discusses the biology of bacillus popilliae. Bacillus popilliae is a pathogen of various scarabaeid beetles. Bacillus popilliae represents a unique category among bacteria. It is gram-variable, facultatively anaerobic, catalaseless, insecticidal, and it forms endospores along with parasporal crystals. Whether parasporal crystals are toxic to larvae is not yet fully determined however, some data indicate that there is pathogenicity associated with the crystals. Also, characterization of the inclusion bodies is incomplete, regardless, it is known that they are predominantly protein and can be separated in three cathodic components when solubilized crystals are subjected to high-voltage electrophoresis. They contain no lipid or nucleic acids however, they contain glycoprotein components. Of the 17 amino acids present, glutamic acid and aspartic acid predominate, followed in order of quantity by leucine, valine, glycine, threonine, isoleucine, alanine, and arginine; no unusual amino acids are present.


Analytical Biochemistry | 1971

Preparation and characterization of 2,4-diaminovaleric acid: An intermediate in the anaerobic oxidation of ornithine☆

Ralph Somack; David H. Bing; Ralph N. Costilow

Abstract 2,4-Diaminovaleric acid was purified in gram quantities, three derivatives were crystallized and characterized, and the structure was verified by infrared and nuclear magnetic resonance spectroscopy.


Applied and Environmental Microbiology | 1964

Pure Culture Fermentation of Brined Cucumbers.

John L. Etchells; Ralph N. Costilow; T. E. Anderson; Thomas A. Bell


Journal of Food Science | 1984

Use of Chlorine Dioxide for Controlling Microorganisms During the Handling and Storage of Fresh Cucumbers

Ralph N. Costilow; M. A. Uebersax; Paul J. Ward


Journal of Food Science | 1977

PURGING OF NATURAL SALT‐STOCK PICKLE FERMENTATIONS TO REDUCE BLOATER DAMAGE

Ralph N. Costilow; C. L. Bedford; David MlNGUS; David Black


Archive | 1967

Pure culture fermentation process for pickled cucumbers

John L. Etchells; Thomas A. Bell; Ralph N. Costilow


Journal of Biological Chemistry | 1974

Ornithine Cyclase (Deaminating) II. PROPERTIES OF THE HOMOGENEOUS ENZYME

William L. Muth; Ralph N. Costilow


Journal of Biological Chemistry | 1974

Ornithine cyclase (deaminating). III. Mechanism of the conversion of ornithine to proline.

William L. Muth; Ralph N. Costilow


Biochemistry | 1973

Purification and properties of a pyridoxal phosphate and coenzyme B 12 dependent D- -ornithine 5,4-aminomutase.

Ralph Somack; Ralph N. Costilow


Applied and Environmental Microbiology | 1973

Influence of Temperature and Humidity on Microbial, Enzymatic, and Physical Changes of Stored, Pickling Cucumbers

John L. Etchells; Thomas A. Bell; Ralph N. Costilow; C. E. Hood; T. E. Anderson

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John L. Etchells

United States Department of Agriculture

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Thomas A. Bell

United States Department of Agriculture

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Karen Gates

Michigan State University

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Ralph Somack

Michigan State University

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C. L. Bedford

Michigan State University

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J. L. Etchells

North Carolina State University

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J. M. Sheneman

Michigan State University

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M. A. Uebersax

Michigan State University

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A. M. Pearson

Michigan State University

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