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Thomas A. Bell

University of North Carolina at Chapel Hill

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Publication

Featured researches published by Thomas A. Bell.

Journal of Food Science | 1965

Inhibition of Pectinolytic and Cellulolytic Enzymes in Cucumber Fermentations by Sericea

Thomas A. Bell; John L. Etchells; John A. Singleton; William W. G. Smart

Archive | 1967

Pure culture fermentation process for pickled cucumbers

John L. Etchells; Thomas A. Bell; Ralph N. Costilow

Archive | 1974

Controlled bulk vegetable fermentation

John L. Etchells; Thomas A. Bell; H. P. Fleming; R. L. Thompson

Journal of Food Science | 1966

Volatile Components in the Vapors of Natural and Distilled Vinegars

L. W. Aurand; J. A. Singleton; Thomas A. Bell; John L. Etchells

Journal of Food Science | 1965

Identification of Volatile Constituents from Pure‐Culture Fermentations of Brined Cucumbers

L. W. Aurand; J. A. Singleton; Thomas A. Bell; John L. Etchells

Poultry Science | 1945

Effect of Ascorbic Acid Injections on the Amount in the Blood Plasma of Laying Hens

G. Howard Satterfield; Thomas A. Bell; F. W. Cook; Arthur D. Holmes

Archive | 1972

Controlled fermentation acidity of brined cucumbers

Thomas A. Bell; John L. Etchells; Raymond E. Kelling; James L. Olsen

Archive | 1963

Enzyme inhibitor for preventing softening in brined foods

Thomas A. Bell; John L. Etchells; Jr William W G Smart

Journal of Food Science | 1942

Ascorbic acid content of seven varieties of muscadine grapes.

Thomas A. Bell; Mary Yarbrough; Robert E. Clegg; G. Howard Satterfield

Poultry Science | 1947

Vitamin C Content of Hens’ Vital Organs after Long Continued Ascorbic Acid Injections

G. Howard Satterfield; Thomas A. Bell; F. W. Cook; Arthur D. Holmes

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Collaboration

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John L. Etchells

United States Department of Agriculture

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G. Howard Satterfield

University of North Carolina at Chapel Hill

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Arthur D. Holmes

University of North Carolina at Chapel Hill

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F. W. Cook

University of North Carolina at Chapel Hill

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H. P. Fleming

United States Department of Agriculture

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Mary Yarbrough

University of North Carolina at Chapel Hill

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R. L. Thompson

North Carolina State University

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Ralph N. Costilow

Michigan State University

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Robert E. Clegg

University of North Carolina at Chapel Hill

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