Rasmus B. Lauridsen

Individual-based food webs: species identity, body size and sampling effects

The study of food webs has been a central theme within ecology for decades, and their structure and dynamics have been used to assess a range of key properties of communities (e.g. complexity–stability relationships) and ecosystems (e.g. fluxes of energy and nutrients). However, many food web parameters are sensitive to sampling effort, which is rarely considered, and further, most studies have used either species- or size-averaged data for both nodes and links, rather than individual-based data, which is the level of organisation at which trophic interactions occur. This practice of aggregating data hides a considerable amount of biologically meaningful variation and could, together with potential sampling effects, create methodological artefacts. New individual-based approaches could improve our understanding of, and ability to predict, food web structure and dynamics, particularly if they are derived from simple metabolic and foraging constraints. We explored the effect of species-averaging in four highly-resolved individual-based aquatic food webs (Broadstone Stream, the Afon Hirnant, Tadnoll Brook and the Celtic Sea) and found that it obscured structural regularities resulting from intraspecific size variation. The individual-based approach provided clearer insights into seasonal and ontogenetic shifts, highlighting the importance of the temporal component of size-structuring in ecological networks. An extension of the Allometric Diet Breadth Model predicted the structure of the empirical food webs almost twice as accurately as the equivalent species-based webs, with the best-fitting model predicting 83% of the links correctly in the Broadstone Stream size-based web, and the few mismatches between the model and data were explained largely by sampling effects. Our results highlight the need for theoretical explanations to correspond closely with methods of data collection and aggregation, which is the exception rather than the rule at present. We suggest how this situation can be improved by including individual-level data and more explicit information on sampling effort when constructing food webs in future studies.

Chapter 6 - Individual-Based Food Webs: Species Identity, Body Size and Sampling Effects

The study of food webs has been a central theme within ecology for decades, and their structure and dynamics have been used to assess a range of key properties of communities (e.g. complexity–stability relationships) and ecosystems (e.g. fluxes of energy and nutrients). However, many food web parameters are sensitive to sampling effort, which is rarely considered, and further, most studies have used either species- or size-averaged data for both nodes and links, rather than individual-based data, which is the level of organisation at which trophic interactions occur. This practice of aggregating data hides a considerable amount of biologically meaningful variation and could, together with potential sampling effects, create methodological artefacts. New individual-based approaches could improve our understanding of, and ability to predict, food web structure and dynamics, particularly if they are derived from simple metabolic and foraging constraints. We explored the effect of species-averaging in four highly-resolved individual-based aquatic food webs (Broadstone Stream, the Afon Hirnant, Tadnoll Brook and the Celtic Sea) and found that it obscured structural regularities resulting from intraspecific size variation. The individual-based approach provided clearer insights into seasonal and ontogenetic shifts, highlighting the importance of the temporal component of size-structuring in ecological networks. An extension of the Allometric Diet Breadth Model predicted the structure of the empirical food webs almost twice as accurately as the equivalent species-based webs, with the best-fitting model predicting 83% of the links correctly in the Broadstone Stream size-based web, and the few mismatches between the model and data were explained largely by sampling effects. Our results highlight the need for theoretical explanations to correspond closely with methods of data collection and aggregation, which is the exception rather than the rule at present. We suggest how this situation can be improved by including individual-level data and more explicit information on sampling effort when constructing food webs in future studies.

Seeing Double: Size-Based and Taxonomic Views of Food Web Structure

Abstract Here, we investigate patterns in the size structure of one marine and six freshwater food webs: that is, how the trophic structure of such ecological networks is governed by the body size of its interacting entities. The data for these food webs are interactions between individuals, including the taxonomic identity and body mass of the prey and the predator. Using these detailed data, we describe how patterns grouped into three sets of response variables: (i) trophic orderings; (ii) diet variation; and (iii) predator variation, scales with the body mass of predators or prey, using both a species- and a size-class-based approach. We also compare patterns of size structure derived from analysis of individual-based data with those patterns that result when data are “aggregated” into species (or size class-based) averages. This comparison shows that analysis based on species averaging can obscure interesting patterns in the size structure of ecological communities. Specifically, we found that the slope of prey body mass as a function of predator body mass was consistently underestimated and the slope of predator–prey body mass ratio (PPMR) as a function of predator body mass was overestimated, when species averages were used instead of the individual-level data. In some cases, no relationship was found when species averages were used, but when individual-level data were used instead, clear and significant patterns were revealed. Further, when data were grouped into size classes, the slope of the prey body mass as a function of predator body mass was smaller and the slope of the PPMR relationship was greater compared to what was found using species-aggregated data. We also discuss potential sampling effects arising from size-class-based approaches, which are not always seen in taxonomical approaches. These results have potentially important implications for parameterisation of models of ecological communities and hence for predictions concerning the dynamics of ecological communities and their response to different kinds of disturbances.

The relationship between length, mass and preservation time for three species of freshwater leeches (Hirudinea)

We present body length to wet mass, dry mass and ash-free dry mass equations for three common species of British leeches. We quantified the effects of preservation in alcohol on specimens of these species and found important reductions in both body length and wet mass. However, effects on length-mass relationships were minimal. We found no clear pattern across species between the rates of loss of length and mass, and either water or inorganic content, though larger specimens of all three species were less affected by these losses. We recommend specimens are preserved in alcohol for a least a month for the rate of loss to stabilise.

Consumer–resource elemental imbalances in a nutrient-rich stream

Abstract.  Pronounced stoichiometric imbalances (C∶N∶P) between consumers and resources reported from nutrient-poor systems potentially constrain key ecological processes, but such imbalances should be less marked when more nutrients are available. In a headwater stream rich in nutrients (total P  =  208 µg/L; total oxidizable N  =  7 mg/L), we determined the elemental composition and standing stock of the consumer species and basal resources in relation to taxonomic identity, feeding mode, and season (spring and autumn). Compared with previous studies, basal resources had low elemental ratios (C∶N and C∶P), reflecting the high concentrations of inorganic nutrients in the water. Nevertheless, elemental imbalances were still evident between consumers and these basal resources, particularly for organisms feeding on detritus. Some of the variation in elemental ratios among consumers could be attributed to taxonomic identity. Furthermore, detritivores typically were depleted in N and P compared to taxonomically related species with different feeding modes. Elemental ratios of primary consumers differed between the 2 sampling occasions. Collector-gatherers and scrapers had lower C∶P and N∶P and shredders had higher C∶N in October than in May. Basal resources (fine and coarse particulate organic matter and periphyton) made up most of the standing stock of organic N and P, but quantities varied between May and October. The elemental composition of consumers of basal resources appeared to track changes in resource availability. Even with a plentiful supply of inorganic N and P available to primary producers, the availability of elements from food (a combination of quality and quantity) may influence the elemental composition of consumers.

Dry and ash-free dry mass to length relationships of bullhead (Cottus gobio L.).

Regression equations to convert between body length, wet weight, dry weight and ash-free dry weight are presented for bullhead. All regressions were highly significant and residuals were not correlated with predictor variables.