Raymond Jay Laudano | Researchain

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Archive | 1998

Dough enrobed cheese filling

Edward C. Coleman; Sharon R. Birney; Twyla P. Stubblefield; Robert J. Martin; Raymond Jay Laudano; Rita W. Brander

Archive | 2003

Food product preservation method

Ricardo Villota; Yeong-Ching Albert Hong; Jimbay P. Loh; Raymond Jay Laudano; Metty P. Langston; Dalip Kumar Nayyar; Michael Gerard Roman; Guillermo Haro; James L. Bell; Michelle M. Voss

Archive | 2006

Beverage formulation and method of making such beverage that is derived from extract from coffee cherry husks and coffee cherry pulp

Maria Velissariou; Raymond Jay Laudano; Paul Martin Edwards; Stephen Michael Stimpson; Rachel Lorna Jeffries

Archive | 2009

Method For Reducing Postprandial Blood Glucose Levels With A Whey Protein/Fiber Composition

Peter H. Brown; Nathan V. Matusheski; Raymond Jay Laudano; Kyle Maxwell Kamp; Julia Leigh Desrochers; A. McPherson

Archive | 2005

Beverage derived from the extract of coffee cherry husks and coffee cherry pulp

Maria Velissariou; Raymond Jay Laudano; Paul Martin Edwards; Stephen Michael Stimpson; Rachel Lorna Jeffries

Archive | 2009

Method for reducing postprandial glucose levels with a composition of whey protein and fiber

Gerald Harvery Anderson; Peter H. Brown; Julia Leigh Desrochers; Kyle Maxwell Kamp; Raymond Jay Laudano; Nathan V. Matusheski; A. McPherson; Martyn R. Rubin

Archive | 2006