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Edward C. Coleman

Kraft Foods

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Publication

Featured researches published by Edward C. Coleman.

Archive | 1998

Dough enrobed cheese filling

Edward C. Coleman; Sharon R. Birney; Twyla P. Stubblefield; Robert J. Martin; Raymond Jay Laudano; Rita W. Brander

Archive | 2005

Low-calorie food bar

Edward C. Coleman; Abigail Schmid; Michael Miklus

Archive | 2003

Cereal bars and methods of their manufacture

Edward C. Coleman; Sharon R. Birney; Rita W. Brander

Archive | 2000

Shelf-stable bar with crust and filling

Vernetta Lorena Dally; Edward C. Coleman; Twyla P. Stubblefield; Kenneth William Cale; Eileen M. Halliday; Robert J. Martin; Rita W. Brander; Todd Alan Zaniewski

Archive | 1995

Process for preparing shelf-stable, intermediate-moisture potatoes

Charles Robert Mason; Dalip Kumar Nayyar; Edward C. Coleman

Archive | 2006

Methods for making improved texture cereal bars

Edward C. Coleman; Sharon R. Birney; Robert E. Altomare

Archive | 2005

Low-calorie whole grain cereal bar

Edward C. Coleman; Abigail Schmid; Meagan C. Katz; Sharon R. Birney

Archive | 1993

Method for reducing moisture loss in cooked meats

Charles Robert Mason; Edward C. Coleman; Dalip Kumar Nayyar; Sharon R. Birney

Archive | 2003

Method of deflavoring soy-derived materials confectionary type products

Ahmad Akashe; Ronald Louis Meibach; Edward C. Coleman

Archive | 1999

Shelf stable cream cheese product

Edward C. Coleman; Twyla P. Stubblefield; Eileen M. Halliday

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Sharon R. Birney

Kraft Foods

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Dalip Kumar Nayyar

Kraft Foods

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Charles Robert Mason

Kraft Foods

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Rita W. Brander

Kraft Foods

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Twyla P. Stubblefield

Kraft Foods

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Ahmad Akashe

Kraft Foods

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Vani Vemulapalli

Kraft Foods

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Daniera Z. Thulin

Kraft Foods

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Eileen M. Halliday

Kraft Foods

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Robert J. Martin

Kraft Foods

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