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Featured researches published by Raymond Louis Niehoff.


Archive | 2001

Nutritionally balanced traditional snack foods

Robert Lawrence Prosise; Christopher Randall Beharry; Joseph James Elsen; Ralph Lawrence Helmers; Jeffrey John Kester; Raymond Louis Niehoff; Robert Joseph Sarama; Susana Rosa Waimin Siu; Thomas Joseph Wehmeier; Vince York-Leung Wong


Archive | 1990

Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides

Paul Seiden; Corey James Kenneally; Thomas Joseph Wehmeier; Jeffrey John Kester; Mary Mora Fox; Raymond Louis Niehoff


Archive | 2006

Extracting biopolymers from a biomass using ionic liquids

Stacie Ellen Hecht; Raymond Louis Niehoff; Karunakaran Narasimhan; Charles William Neal; Paul Arlen Forshey; Dean Van Phan; Anju Deepali Massey Brooker; Katherine Helen Combs


Archive | 1986

Process for making brownies containing cellulosic fiber

Robert David Feeney; Robert Lawrence Prosise; Joseph Mcgrady; Raymond Louis Niehoff; David Alan Volker


Archive | 2001

Tasty, convenient, nutritionally balanced food compositions

Robert Lawrence Prosise; Christopher Randall Beharry; Joseph James Elsen; Ralph Lawrence Helmers; Tamara Jocelyn Kearney; Jeffrey John Kester; Brenda Kay Murphy; Raymond Louis Niehoff; Kathleen Hack Noble; Richard Nicholas Reinhart; Robert Joseph Sarama; Charles Henry Taylor; Li-Hsin Tsai; Susana Rosa Waimin Siu; Thomas Joseph Wehmeier; Vince York-Leung Wong


Archive | 1987

Potato based dough containing highly pectinated cellulosic fibers

Robert David Feeney; Robert Lawrence Prosise; Joseph Mcgrady; Raymond Louis Niehoff


Archive | 2001

Nutritionally balanced snack food compositions

Robert Lawrence Prosise; Christopher Randall Beharry; Joseph James Elsen; Ralph Lawrence Helmers; Jeffrey John Kester; Raymond Louis Niehoff; Robert Joseph Sarama; Susana Rosa Waimin Siu; Thomas Joseph Wehmeier; Vince York-Leung Wong


Archive | 2001

Traditional snacks having balanced nutritional profiles

Robert Lawrence Prosise; Christopher Randall Beharry; Joseph James Elsen; Ralph Lawrence Helmers; Jeffrey John Kester; Raymond Louis Niehoff; Robert Joseph Sarama; Susana Rosa Waimin Siu; Thomas Joseph Wehmeier; Vince York-Leung Wong


Archive | 2001

Palatable arginine compounds and uses thereof for cardiovascular health

Robert Joseph Sarama; Raymond Louis Niehoff


Archive | 2001

Ready-to-eat nutritionally balanced food compositions having superior taste systems

Robert Lawrence Prosise; Christopher Randall Beharry; Joseph James Elsen; Ralph Lawrence Helmers; Tamara Jocelyn Kearney; Jeffrey John Kester; Brenda Kay Murphy; Raymond Louis Niehoff; Kathleen Hack Noble; Richard Nicholas Reinhart; Robert Joseph Sarama; Li-Hsin Tsai; Susana Rosa Waimin Siu; Thomas Joseph Wehmeier; Vince York-Leung Wong

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