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Dive into the research topics where Renate Schöbitz is active.

Publication


Featured researches published by Renate Schöbitz.


International Journal of Food Microbiology | 2003

Effects of a bacteriocin-like inhibitory substance from Carnobacterium piscicola against human and salmon isolates of Listeria monocytogenes.

Renate Schöbitz; V. Suazo; Marcia Costa; Luigi Ciampi

The aim of this study was to characterize the antagonism of a bacteriocin-like inhibitory substance (BLIS) produced by Carnobacterium piscicola L103 against Listeria monocytogenes strains isolated from salmon and human samples. The inhibitory effect of the BLIS was evaluated in Tryptic soy agar (TSA) during different growth phases of L. monocytogenes at 5 degrees C, using the well diffusion method. Also, the type of inhibition, either bacteriostatic or bactericidal of the BLIS in Tryptic soy broth (TSB), was studied and the development of resistant cells investigated. Results showed an antagonistic effect of the BLIS on all the strains of L. monocytogenes. Four selected strains presented a higher sensitivity to the BLIS in the exponential growth phase and were more resistant in the stationary phase. In TSB, the inhibitory substance showed a partially bactericidal effect on L. monocytogenes. After inactivation of the BLIS with a protease, however, a regrowth of L. monocytogenes was found. The isolate most affected by the action of the BLIS was one of salmon origin. From the 86 isolated colonies that grew in the presence of the BLIS, 93% showed total resistance and 7% partial resistance, which was maintained through five consecutive culture cycles in the absence of the BLIS.


Brazilian Journal of Microbiology | 2006

Bacteriocin like substance production by Carnobacterium piscicola in a continuous system with three culture broths. Study of antagonism against Listeria monocytogenes on vacuum packaged salmon

Renate Schöbitz; Pamela A. Bórquez; Marcia Costa; Luigi Ciampi; Carmen Brito

Tres meios de cultura foram avaliados quanto a producao de substâncias semelhantes a bacteriocinas (SSB) por Carnobacterium piscicola L 103, utilizando um sistema continuo de cultura. A eficacia da substância antagonista contra Listeria monocytogenes foi testada em salmao embalado a vacuo. As SSB foram produzidas em bioreator de 1.0 L, em cultura continua e em cultura estacionaria, utilizando D-MRS, mod. D-MRS e APT como meios de cultivo. Files de salmao foram inoculados com SSB (200 AU mL-1 e 800 AU mL-1) e L. monocytogenes (8.0 x 101 ufc cm-2) e mantidos a 4oC. O crescimento de L. monocytogenes foi verificado a cada 5 dias, durante 15 dias. C. piscicola L 103 antigiu a fase estacionaria depois de 12 h de incubacao em cultivo em batelada, sendo a atividade SSB de 800 AU mL-1 nos meios D-MRS e mod. D-MRS e de 400 AU mL-1 no caldo APT. Durante a cultura continua, a atividade SSB aumentou ate 6400 AU mL-1 nos dois tipos de caldo MRS, ao passo que no caldo APT esta atividade diminuiu a 50 AU mL-1, indicando uma clara vantagem de uso dos dois primeiros meios de cultura e do sistema de crescimento continuo. SSB mostrou efeito bacteriostatico sobre L. monocytogenes quando inoculada em salmao, com contagens de 6,0 x 103 ufc cm-2 apos 15 dias. Nao foram encontradas diferencas significantes entre as duas atividades utilizadas. No ensaio controle, sem SSB, a contagem de L. monocytogenes aumentou ate 1,0 x 106 ufc cm-2 apos 15 dias de estocagem.


Food Control | 2011

Lactic acid bacteria in an alginate film inhibit Listeria monocytogenes growth on smoked salmon

Aníbal Concha-Meyer; Renate Schöbitz; Carmen Brito; Ricardo Fuentes


Agro sur (Valdivia) | 2001

Presencia de Listeria monocytogenes en leche cruda y quesos frescos artesanales

Renate Schöbitz; Marcelo Marín; Mariela Horzella; Erwin Carrasco


Food Control | 2014

A biocontroller to eliminate Listeria monocytogenes from the food processing environment

Renate Schöbitz; Carla González; Katherine Villarreal; Mariela Horzella; Yanina Nahuelquín; Ricardo Fuentes


Agro Sur | 2009

Listeria monocytogenes un PeLIGRO LATenTe PARA LA InDusTRIA ALImenTARIA

Renate Schöbitz; Luigi Ciampi; Yanina Nahuelquín


Archive | 2010

VIABILIDAD DE LOS MICROORGANISMOS PROBIÓTICOS Lactobacillus casei 01, Lactobacillus acidophilus La-5, Bifidobacterium BB12 DURANTE EL ALMACENAMIENTO DE QUESO COTTAGE VIABILITY OF THE PROBIOTIC MICROORGANISMS Lactobacillus casei 01, Lactobacillus aci- dophilus La-5, Bifidobacterium BB12 DURING COTTAGE CHEESE SHELF LIFE

C Mónica Obando; Carmen Brito; Renate Schöbitz


Archive | 2009

Producción de enzima fitasa de Aspergillus ficuum con residuos agroindustriales en fermentación sumergida y sobre sustrato sólido Phytase production by Aspergillus ficuum in submerged and solid state fermentation using agroindustrial waste as support

Marcia Costa; Gerhard Lerchundi; Francisco Villarroel; Marcelo Torres; Renate Schöbitz; Artículo De Investigación


Agro sur (Valdivia) | 2008

Lactobacillus helveticus CNRZ 32: Atenuación y propiedades enzimáticas para usar en quesos como cultivo adjunto

Carmen Brito; Sandra Bock; Renate Schöbitz; Marieta Horzella; Haydeé Molina


Archive | 2007

Incorporation of bacteriocin producing lactic acid bacteria in alginate layers as a bio-controller of Listeria monocytogenes

Renate Schöbitz; E. Alvarez; L. Ciampi; C. Brito; M. Costa; C Ruminot; M. Horzella

Collaboration


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Carmen Brito

Austral University of Chile

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Luigi Ciampi

Austral University of Chile

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Marcia Costa

Austral University of Chile

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Ricardo Fuentes

Austral University of Chile

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Mariela Horzella

Austral University of Chile

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Yanina Nahuelquín

Austral University of Chile

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Carla González

Austral University of Chile

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Elizabeth Venegas

Austral University of Chile

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