Riccardo Gucci

Gas Exchange and Carbon Partitioning in the Leaves of Celery (Apium graveolens L.) at Various Levels of Root Zone Salinity.

Both mannitol and sucrose (Suc) are primary photosynthetic products in celery (Apium graveolens L.). In other biological systems mannitol has been shown to serve as a compatible solute or osmoprotectant involved in stress tolerance. Although mannitol, like Suc, is translocated and serves as a reserve carbohydrate in celery, its role in stress tolerance has yet to be resolved. Mature celery plants exposed to low (25 mM NaCl), intermediate (100 mM NaCl), and high (300 mM NaCl) salinities displayed substantial salt tolerance. Shoot fresh weight was increased at low NaCl concentrations when compared with controls, and growth continued, although at slower rates, even after prolonged exposure to high salinities. Gas-exchange analyses showed that low NaCl levels had little or no effect on photosynthetic carbon assimilation (A), but at intermediate levels decreases in stomatal conductance limited A, and at the highest NaCl levels carboxylation capacity (as measured by analyses of the CO2 assimilation response to changing internal CO2 partial pressures) and electron transport (as indicated by fluorescence measurements) were the apparent prevailing limits to A. Increasing salinities up to 300 mM, however, increased mannitol accumulation and decreased Suc and starch pools in leaf tissues, e.g. the ratio of mannitol to Suc increased almost 10-fold. These changes were due in part to shifts in photosynthetic carbon partitioning (as measured by 14C labeling) from Suc into mannitol. Salt treatments increased the activity of mannose-6-phosphate reductase (M6PR), a key enzyme in mannitol biosynthesis, 6-fold in young leaves and 2-fold in fully expanded, mature leaves, but increases in M6PR protein were not apparent in the older leaves. Mannitol biosynthetic capacity (as measured by labeling rates) was maintained despite salt treatment, and relative partitioning into mannitol consequently increased despite decreased photosynthetic capacity. The results support a suggested role for mannitol accumulation in adaptation to and tolerance of salinity stress.

Productivity of olive trees with different water status and crop load

SUMMARY A field experiment was conducted over two growing seasons to determine the combined effect of crop load and irrigation on yield components of olive trees (Olea europaea L. ‘Leccino’) planted at 6 m 3.8 m in a sandy-clay soil. Different crop loads were established by manual thinning of fruits. Drip irrigation was managed to maintain pre-dawn leaf water-potentials (PLWP) within the following ranges: (i) higher than –1.1 MPa (FI; fully irrigated); (ii) between –1.0 and –3.3 MPa (DI; deficit irrigated); or (iii) below –1.2 MPa, but not lower than –4.2 MPa (SI; severe deficit irrigated). The irrigation period lasted from 6 – 16 weeks after full bloom (AFB) in 2003, and from 5 – 19 weeks AFB in 2004. In 2003, full bloom was on 26 May; in 2004, it was on 3 June. Neither irrigation regime nor crop load affected flowering or flower quality the following Spring. The combined fruit yields [on a fresh weight (FW) basis] over both years in SI and DI trees were 49.0% and 81.6% of FI trees, respectively. The oil yields of SI and DI trees were 52.5% and 81.2% of FI trees, respectively. Fruit FWs in FI trees were greater than those of DI or SI trees at 8 weeks AFB. At harvest, FI trees bore the largest fruits, and SI trees the smallest fruits. The FWs of individual fruits at harvest in the FI and DI treatments decreased as crop load increased, but no such relationship was apparent for SI trees. The oil content of the mesocarp increased as PLWP increased from approx. –3.5 MPa to –1.5 MPa. The oil content of FI trees at harvest decreased from 53.1% to 45.7% dry weight as fresh fruit yield increased from 5 – 25 kg dm–2 trunk cross-sectional area. However, crop load did not have any effect on the oil content of the mesocarp in DI trees. Fruit maturation was delayed by irrigation. Maturation index also decreased (indicating delayed maturation) as the crop load on FI or DI trees increased, but did not vary with crop level in SI trees.

Water deficit-induced changes in mesocarp cellular processes and the relationship between mesocarp and endocarp during olive fruit development

A field experiment was conducted during two consecutive growing seasons to determine and quantify the growth response of the olive (Olea europaea L. cv. Leccino) fruit and of its component tissues to tree water status. Pre-dawn leaf water potential (Psi(w)) and fruit volume were measured at about weekly intervals, and fresh weight (FW) and dry weight (DW) of the fruit tissues at 15, 20 and 21 weeks after full bloom (AFB). Fruit anatomical sections were prepared at 8, 15 and 21 weeks AFB for area determinations and cell counts. Fruit volume of the well-watered trees (average Psi(w) = -0.97 MPa) increased rapidly and reached the greatest final size, that from the most stressed (average Psi(w) = -2.81 MPa) grew most slowly and were smallest. In general, equatorial transverse areas of the mesocarp increased with increasing Psi(w), and this response was more evident at 21 than at 15 weeks AFB. By 21 weeks AFB, the mesocarp of the well-watered trees reached values more than three times higher than those measured at 8 weeks AFB. The endocarp FW and DW did not increase between 15 and 21 weeks AFB. Within each sampling date the endocarp area, FW and DW responded weakly to Psi(w). The mesocarp-to-endocarp ratio (FW and DW) increased from 15 to 21 weeks AFB regardless of water status, mainly due to the mesocarp growth. In both years at 20 and 21 weeks AFB, low values of the mesocarp-to-endocarp ratio were found with Psi(w) below -2.5 MPa. Within the mesocarp, cell size was more responsive to water deficit than to cell number. At 8 weeks AFB, the number of cells in the mesocarp was unaffected by tree water deficit, whereas cell size decreased, although slightly, in fruits sampled from trees in which Psi(w) was < -3.0 MPa. At 21 weeks AFB, cell size showed a linear decrease with increasing level of water deficit, whereas the number of cells at 21 weeks AFB decreased as the Psi(w) decreased below -2.5 MPa and seemed unaffected above that range. Overall, the results clarify the complexity of the water-induced response of mesocarp and endocarp growth and cellular processes of olive fruits.

Long-term evaluation of yield components of young olive trees during the onset of fruit production under different irrigation regimes

A four-year study was conducted on young Olea europaea L. trees to investigate the effect of deficit irrigation starting from the onset of fruit production. Subsurface drip irrigation was used to supply 100% (FI), 46–52% (DI), or 2–6% (SI) of tree water needs. Tree growth was reduced by deficit irrigation, whereas, return bloom was not. Per tree fruit yield of DI trees was 68% that of FI, but fruit yield efficiency based on tree size was similar between treatments. Fruit set and the number of fruits of FI trees were similar to those of DI trees and significantly higher than in SI trees. No significant differences in fruit fresh weight were found between FI and DI. The oil yield and oil yield efficiency of the DI treatment were 82 and 110% that of FI trees, respectively. A level of about 50% deficit proved sustainable to irrigate trees for oil production.

Partitioning of photosynthetic carbohydrates in leaves of salt-stressed olive plants

Changes in photosynthetic carbon partitioning were determined, during 14CO2 pulse-chase experiments, in fully-expanded leaves of olive (Olea europaea L. cv. Frantoio) plants treated in containers with 100 mM NaCl for 5 weeks and compared with partitioning in leaves of untreated plants. Salt stress caused an increase in the radioactivity partitioned into mannitol and a decrease of that recovered as glucose. The radioactivity in sucrose was significantly reduced in salt-treated plants after 19.5 min of chase. There was no difference between the two treatments in the radioactivity found in fructose and galactose, whereas a significant decrease in the radioactivity found in stachyose and raffinose of salt-treated leaves was observed after 19.5 min chase. The radioactivity incorporated into starch was 11 and 16% of the total in control and salt-treated leaves respectively. There were no significant differences in the leaf pools of soluble carbohydrates over the chase period, except for mannitol which increased in the leaf tissue of salt-treated plants. Over the course of the diurnal period, and under high irradiance conditions, the leaf mannitol content increased more markedly in salt-treated plants than in the controls. In contrast, contents of other nonstructural carbohydrates were not affected by the 100 mM NaCl treatment.

Growth and development of fruits of olive ‘Frantoio’ under irrigated and rainfed conditions

Summary A field experiment was performed in Tuscany, Italy, whereby fruit growth and development of irrigated olive trees (Olea europaea L. ‘Frantoio’) were compared, at two stages of fruit development, with those of trees cultivated under rainfed conditions. The fresh weight of fruits from irrigated trees was significantly higher than that from rainfed trees at 21 weeks after full bloom (AFB), whereas there were no differences at 8 weeks AFB or in fruit dry weight at both dates. Mesocarp transverse equatorial areas were 15.6 and 13.5% greater for the irrigated treatment than rainfed cultivated trees at 8 and 21 weeks AFB, respectively. Endocarp transverse area did not increase between 8 and 21 weeks AFB, indicating that endocarp expansion had occurred completely by 8 weeks AFB. The endocarp transverse area of irrigated trees was greater than that of unirrigated trees. For both treatments, mesocarp transverse area increased about 2.5-fold from 8 to 21 weeks AFB. Growth of the mesocarp between sampling dates was mainly due to a more than two-fold increase in mesocarp cell size for both treatments, whereas cell number increased only slightly over the same period. Irrigation appeared to increase mesocarp cell size rather than mesocarp cell number on both sampling dates. There were no differences in mesocarp oil content between irrigated and rainfed trees either at 8 or at 21 weeks AFB.

Development of autotrophy and tolerance to acclimatization of Myrtus communis transplants cultured in vitro under different aeration

The behaviour of myrtle (Myrtus communis L.) plantlets during the last phase of in vitro culture before transplanting was studied. Myrtle plants were sampled from Mediterranean shrubland vegetation. In vitro growth of myrtle microcuttings was evaluated during the rooting phase using 500 cm3 containers fitted with two different types of closures. The number of gas exchanges and time in which aerated and closed vessels lose half of their gas content were calculated. Both types of vessel closure allowed photosynthetic activity in myrtle cultures even though the higher aeration rate induced higher net photosynthetic rate (PN) during all the culture. In vitro morphogenetic and rooting of myrtle microcuttings were affected by the different environment conditions inside the culture vessels: plantlet growth and root formation of myrtle explants increased in aerated vessels in comparison with closed ones. The well developed root system, the higher PN and dry mass accumulation during the pre-acclimatization phase in aerated vessels induced a better ability to face the transplant stress.

The Effect of Drought on Gas Exchange and Water Potential in Leaves of Seven Mediterranean Woody Species

The water relations and gas exchange parameters of Arbutus unedo, Cistus monspeliensis, Erica arborea, Myrtus communis, Phillyrea latifolia, Pistacia lentiscus, and Quercus ilex growing in the shrubland vegetation at the Parco Naturale della Maremma (Italy), were studied over two consecutive years. At high leaf water potentials, photosynthetic rates and stomatal conductance were relatively low in all species but C. monspeliensis. Stomatal conductance remained relatively high in C. monspeliensis leaves as soil moisture was depleted, whereas A. unedo, E. arborea, M. communis, and P. lentiscus were more conservative in water use. P. latifolia and Q. ilex showed a drought-tolerant behaviour.

Changes in olive oil volatile organic compounds induced by water status and light environment in canopies of Olea europaea L. trees

BACKGROUND Light and water are major factors in fruit development and quality. In this study, the effect of water and light in Olea europaea trees on volatile organic compounds (VOCs) in olive oil was studied over 2 years. Mature fruits were harvested from three zones of the canopy with different light exposure (64%, 42% and 30% of incident light) of trees subjected to full, deficit or complementary irrigation. VOCs were determined by SPME GC-MS and analysed by principal component analysis followed by discriminant analysis to partition treatment effects. RESULTS Fruit fresh weight and mesocarp oil content decreased in zones where intercepted light was less. Low light levels significantly slowed down fruit maturation, whereas conditions of water deficit accelerated the maturation process. The presence of cyclosativene and α-muurulene was associated with water deficit, nonanal, valencene with full irrigation; α-muurulene, (E)-2-hexanal were related to low light conditions, while trans-β-ocimene, α-copaene, (Z)-2-penten-1-ol, hexanal and nonanal to well exposed zones. The year strongly affected the VOC profile of olive oil. CONCLUSION This is the first report on qualitative changes in VOCs induced by light environment and/or water status. This information is valuable to better understand the role of environmental factors on the sensory quality of virgin olive oil.

Irrigation and Fruit Canopy Position Modify Oil Quality of Olive Trees (cv. Frantoio)

BACKGROUND Fruit development and oil quality in Olea europaea L. are strongly influenced by both light and water availability. In the present study, the simultaneous effects of light environment and irrigation on fruit characteristics and oil quality were studied in a high-density orchard over two consecutive years. Olive fruits were harvested from three canopy positions (intercepting approximately 64%, 42% and 30% of above canopy radiation) of fully-productive trees subjected to full, deficit or complementary irrigation. RESULTS Fruits receiving 61-67% of above canopy radiation showed the highest fruit weight, mesocarp oil content and maturation index, whereas those intercepting only 27-33% showed the lowest values. Palmitoleic and linoleic acids increased in oils obtained from fruits exposed to high light levels, whereas oleic acid and the oleic-linoleic acid ratio decreased. Neither canopy position, nor irrigation affected K232 , K270 , ΔK and the concentration of lignan in virgin olive oils (VOOs). Total phenols, 3,4-DHPEA-EDA [2-(3,4-hydroxyphenyl)ethyl (3S,4E)-4-formyl-3-(2-oxoethyl)hex-4-enoate] and p-HPEA-EDA (decarboxymethyl ligstroside-aglycone) increased in VOOs produced from fruits harvested from the top of the canopy, whereas full irrigation decreased total phenols and 3,4-DHPEA-EDA concentrations with respect to the complementary irrigation treatment. CONCLUSION Light and water availability are crucial not only for tree productivity, but also they clearly affect olive oil quality.