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Richard H. Lincourt

Kraft Foods

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Publication

Featured researches published by Richard H. Lincourt.

Archive | 2001

Process for making a wheyless cream cheese using transglutaminase

Xiao-Qing Han; Jochen Pfeifer; Richard H. Lincourt

Archive | 2001

Cheese-like dairy gels

Linda K. Jackson; Richard H. Lincourt; Daniel G. Lis

Archive | 2001

Wheyless process for production of natural mozzarella cheese

Richard Stuart Silver; Xiao-Qing Han; Richard H. Lincourt; Maria Lucrecia Cardona

Archive | 2001

Process for making a cheese product using transglutaminase

Xiao-Qing Han; Jochen Pfeifer; Richard H. Lincourt; Joseph Michael Schuerman

Archive | 2001

Incorporation of soy proteins in cheese

Xiao-Quing Han; Richard H. Lincourt

Archive | 2002

An improved process for making a cheese product using transglutaminase

Xiao-Qing Han; Jochen Pfeifer; Richard H. Lincourt; Joseph Michael Schuerman

Archive | 2004

Wheyless process for the production of string cheese

Richard H. Lincourt; Arlene Cheryl Clarkson

Archive | 2000

Cottage cheese having porous curd

Richard H. Lincourt; Wen-Sherng Chen; Ragendra P. Borwankar

Archive | 2006

Process for the Production of Contaminant-Free Electrodialyzed Products

Richard H. Lincourt; Colin P. Crowley; Jamie Allen Hestekin; Erik Whalen-Pedersen

Archive | 2001

Geles lacteos similares al queso.

Linda K. Jackson; Richard H. Lincourt; Daniel G. Lis

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Daniel G. Lis

Kraft Foods

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Linda K. Jackson

Kraft Foods

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Xiao-Qing Han

Kraft Foods

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Jochen Pfeifer

Kraft Foods

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Joseph Michael Schuerman

Kraft Foods

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Arlene Cheryl Clarkson

Kraft Foods

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Colin P. Crowley

Kraft Foods

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Erik Whalen-Pedersen

Kraft Foods

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Jamie Allen Hestekin

Kraft Foods

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Maria Lucrecia Cardona

Kraft Foods

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