Linda K. Jackson | Researchain

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Featured researches published by Linda K. Jackson.

Archive | 1990

Low calorie food products having smooth, creamy, organoleptic characteristics

Cynthia C. Baer; Gregory Samuel Buliga; Gerard L. Hassenheutti; George A. Henry; Linda K. Jackson; Jill Marie Kennedy-Tolstedt; Phillip James Kerwin; Mark Stuart Miller; Elizabeth Mary Parker; Neela K. Paul; David G. Pechak; Gary Francis Smith; Vernon C. Witte

Archive | 1991

Low fat processed cheese product having fat-mimetic properties and method of making same

Brian C. Davison; William H. Schwimmer; Laura J. Prostko; Alan C. Hamann; Gregory Samuel Buliga; Linda K. Jackson; Phillip James Kerwin; Mark Stuart Miller; David G. Pechak; Gary Francis Smith

Archive | 2001

Cheese-like dairy gels

Linda K. Jackson; Richard H. Lincourt; Daniel G. Lis

Archive | 1990

Triglyceride-free cheese slices and methods for manufacture thereof

Brian C. Davison; William H. Schwimmer; Laura J. Prostko; Alan C. Hamann; Gregory Samuel Buliga; Linda K. Jackson; Phillip James Kerwin; Mark Stuart Miller; David G. Pechak; Gary Francis Smith

Archive | 2004