Rikke Frandsen

From Fishing to Fish Processing: Separation of Fish from Crustaceans in the Norway Lobster-Directed Multispecies Trawl Fishery Improves Seafood Quality.

Fishing gears have negative impacts on seafood quality, especially on fish in the mixed trawl fishery targeting Norway lobster (Nephrops norvegicus). In this fishery, which is worth about €80 millions in Denmark alone, the quality of fish can be significantly improved by simple gear changes. A trawl codend divided into an upper and lower codend was designed to separate fish from Norway lobster during the fishing process by encourage fish to swim into the upper codend by using a frame at the entrance of the lower codend. Separate codends for fish and Norway lobster in the same gear provide the opportunity to selectively reduce small low-value fish, which will reduce catch weight and sorting time onboard the vessel. For this horizontally divided test codend and a standard codend, in which the catch was mixed, quality assessments were performed on the same batches of fish during three steps of the value chain: i) aboard the fishing vessel; ii) at the Fishermen’s Collection Central, and iii) in the production plant. Four species of fish and fillets from fish caught in the upper codend of the test codend were of significantly better quality for several of the assessed parameters compared with those caught in the standard codend: i) newly caught fish showed significantly less scale loss and discolourations and had significantly better texture; ii) landed fish had significantly better skin appearance and texture and significantly fewer discolourations; and iii) fillets showed significantly fewer blood spots and had significantly better texture. There were no differences in injuries for newly caught fish or gaping and bruises for fillets between the test and standard codends. The decrease in catch-related damages in the test codend is explained by little contact between fish and animals with hard or spiny surfaces due to successful separation of fish and Norway lobster into the upper and lower codends, respectively, and by lower catch weight in the upper codend of the test codend compared with the standard codend. The decrease in damages may also improve quality indirectly by inflicting less stress to the fish and subsequently give better texture, which offers advantages such as pre-rigor filleting and fresher products for the market. Significant improvements in fish quality can potentially increase the catch value in nationally important fisheries.

Improving the effectiveness of escape windows in directed Norway lobster Nephrops norvegicus trawl fisheries

A substantial improvement in the bycatch selectivity of Norway lobster Nephrops norvegicus trawls is required, particularly with respect to cod Gadus morhua, whose stocks are at low levels in several areas. Conventional escape windows are not adequate to properly release cod and other bycatch species caught in the trawls. To address this issue, we developed a novel sorting box concept consisting of a four-panel section with a window on the top in order to improve the escape of cod and other bycatch species through an escape window while retaining the target catch of Norway lobster. The concept was tested on a commercial trawler in Kattegat and Skagerrak. Two different window mesh sizes and two different sorting box heights were tested using a traditional codend cover and a dual codend cover. We observed greatly reduced bycatches of both cod and other fish species compared to a standard codend. The reduction in bycatch decreased with decreasing mesh size and increasing height of the sorting box. Escape of Norway lobster through the escape window was limited. A modified version of the sorting box concept was implemented in the Kattegat fishery from 2009 onwards.

Estimating escapement of fish and invertebrates in a Danish anchor seine

11 The codend is generally presumed to be the place where the main selectivity of fish occurs in towed 12 fishing gears, but other parts of the net have been found to contribute to the selectivity process of several 13 invertebrate species. This means that conventional selectivity or survival studies may ignore the 14 selectivity of net parts other than the codend for certain species. By attaching 12 small meshed collecting 15 bags to different parts of a Danish anchor seine net and conducting normal commercial fishing activities, 16 this study showed that there is a substantial escapement of fish and (especially) invertebrates from the 17 forward parts of the seine net. For seven species of demersal fish, most fish escaped through the lower 18 panel close to the codend. All invertebrate species were found in higher numbers in the collecting bags 19 than in the codend where many organisms escaped in the lower panel of the wings or the belly. Mean 20 levels of visible damage ranged from 1.00 to 3.25 for collected invertebrates and were similar for all gear 21