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Rona J. Nainggolan

University of North Sumatra

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Publication

Featured researches published by Rona J. Nainggolan.

Jurnal Rekayasa Pangan dan Pertanian | 2017

PENGARUH JUMLAH KARAGENAN DAN LAMA PENGERINGAN TERHADAP MUTU BUBUK CINCAU HITAM INSTAN (Effect of Amount of Carrageenan and Drying Time on the Quality of Instant Black Grass Jelly Powder)

Johan Andri Siregar; Rona J. Nainggolan; Mimi Nurminah

Jurnal Rekayasa Pangan dan Pertanian | 2017

PENGARUH PERBANDINGAN SARI BELIMBING MANIS DENGAN SARI JAMBU BIJI MERAH DAN JUMLAH CMC (CARBOXY METHYL CELLULOSE) TERHADAP MUTU MARGARIN BUAH (The Effect of Ratio of Starfruitand Red Guava Juices and Ammount of CMC (Carboxy Methyl Cellulose) on The Fruit

Ahmad Wadud; Rona J. Nainggolan; Herla Rusmarilin

Jurnal Rekayasa Pangan dan Pertanian | 2017

PENGARUH PERBANDINGAN BUBUR KWENI DENGAN SARI JERUK MANIS DAN JUMLAH GELATIN TERHADAP MUTU MARSHMALLOW (The Effect of Ratio of “Kweni” and Orange Pure and Amount of Gelatin on the Quality of Marshmallow)

Evelyn Felicia Betari Sebayang; Rona J. Nainggolan; Linda Masniary Lubis

Archive | 2016

on The Quality of Jam Sheet)

Theresia Hutagalung; Rona J. Nainggolan; Mimi Nurminah; A. Sofyan; Usu Medan

Archive | 2016

PENGARUH KONSENTRASI KARAGENAN TERHADAP MUTU SELAI KELAPA MUDA LEMBARAN SELAMA PENYIMPANAN Effect of Carrageenan Concentration on The Quality of Coconut Sheet Jam During Storage

Allva Arindya; Rona J. Nainggolan

Jurnal Rekayasa Pangan dan Pertanian | 2016

The Effect of Atmospherer Composition on The Quality of Berastagi Tangerines Fruit (Citrus Nobilis LOUR var Microcarpa) During The Storage at Room Temperature

Marisi Panggabean; Rona J. Nainggolan; Elisa Julianti

Jurnal Rekayasa Pangan dan Pertanian | 2016

The Effect of the Ratio of Beetroot Juice with Pineapple Juice and Gelatine Addition on the Characteristics of Jelly Candy

Desi Revina Amy Naibaho; Rona J. Nainggolan; Elisa Julianti

Jurnal Rekayasa Pangan dan Pertanian | 2016

Effect of Carrageenan Concentration on The Quality of Coconut Sheet Jam During Storage

Allva Arindya; Rona J. Nainggolan; Linda Masniary Lubis

Jurnal Rekayasa Pangan dan Pertanian | 2016

Effect of ratio of Pineapple Pulp with Carrot Pulp and Stabilizer Type on the Quality of Jam Sheet

Theresia Hutagalung; Rona J. Nainggolan; Mimi Nurminah

Jurnal Rekayasa Pangan dan Pertanian | 2016

The Effect of Ratio of Soursop (Annona muricata L.) with Beet Pulps (Beta vulgaris) and Arabic Gum Concentration on the Quality of Fruit Leather

Putri Septia Rini; Rona J. Nainggolan; Ridwansyah Ridwansyah

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Mimi Nurminah

University of North Sumatra

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Herla Rusmarilin

University of North Sumatra

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Linda Masniary Lubis

University of North Sumatra

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Elisa Julianti

University of North Sumatra

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Ridwansyah Ridwansyah

University of North Sumatra

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Era Yusraini

University of North Sumatra

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M. Albi Putra

University of North Sumatra

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Tio Maria Situmorang

University of North Sumatra

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Connie Daniella

University of North Sumatra

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Iman Ginting

University of North Sumatra

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