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Linda Masniary Lubis

University of North Sumatra

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Publication

Featured researches published by Linda Masniary Lubis.

Jurnal Teknologi dan Industri Pangan | 2013

BIHON TYPE NOODLES FROM HEAT MOISTURE TREATED STARCH OF FOUR VARIETIES OF SWEET POTATO

Vera Apryana Lase; Elisa Julianti; Linda Masniary Lubis

Jurnal Rekayasa Pangan dan Pertanian | 2017

STABILITAS MUTU NIRA AREN KEMASAN DENGAN PERLAKUAN FISIK DAN PENGAWET ALAMI AKAR KAWAO SELAMA PENYIMPANAN DINGIN (Quality Stability of Pack Palm Juice With Physical Treatment and Natural Preservatives Kawao Root During Cold Storage)

Boy Aditiano; Sentosa Ginting; Linda Masniary Lubis

Jurnal Rekayasa Pangan dan Pertanian | 2017

PENGARUH PERBANDINGAN BUBUR KWENI DENGAN SARI JERUK MANIS DAN JUMLAH GELATIN TERHADAP MUTU MARSHMALLOW (The Effect of Ratio of “Kweni” and Orange Pure and Amount of Gelatin on the Quality of Marshmallow)

Evelyn Felicia Betari Sebayang; Rona J. Nainggolan; Linda Masniary Lubis

Jurnal Rekayasa Pangan dan Pertanian | 2017

PENGARUH BERBAGAI JENIS ASAM JERUK TERHADAP PERUBAHAN MUTU IKAN MAS NANIURA SELAMA WAKTU DISPLAY (The Effect of Several Types of Lime on Quality Changes of Naniura Goldfish during Display Time)

Putri Petalia; Elisa Julianti; Linda Masniary Lubis

Archive | 2016

KARAKTERISTIK FISIKOKIMIA DAN SENSORI KWETIAU DARI TEPUNG BERAS TERGELATINISASI DENGAN PENAMBAHAN PATI UBI KAYU TERMODIFIKASI, KARAGENAN DAN KITOSAN The Physicochemical and Sensory Characteristics of Rice Noodle from Gelatinized Rice Flour with the Addition of Modified Cassava Starch, Carrageenan and Chitosan

Elisa Julianti; Linda Masniary Lubis

Jurnal Rekayasa Pangan dan Pertanian | 2016

The Effect of Ca(OH)2 Concentration and Drying Time on Yam Bean Dried Candied Quality

Maria Goretty Manik; Linda Masniary Lubis; Sentosa Ginting

Jurnal Rekayasa Pangan dan Pertanian | 2016

Effect of Carrageenan Concentration on The Quality of Coconut Sheet Jam During Storage

Allva Arindya; Rona J. Nainggolan; Linda Masniary Lubis

Jurnal Rekayasa Pangan dan Pertanian | 2016

The Effect of Ratio of Red Guava with Soursop and Arabic Gum Concentration on the Quality of Soft Candy

Maria Sisca Novianty Simanjuntak; Linda Masniary Lubis; Sentosa Ginting

Jurnal Rekayasa Pangan dan Pertanian | 2016

The Physicochemical and Sensory Characteristics of Rice Noodle from Gelatinized Rice Flour with the Addition of Modified Cassava Starch, Carrageenan and Chitosan

Meiliena Meiliena; Elisa Julianti; Linda Masniary Lubis

Jurnal Rekayasa Pangan dan Pertanian | 2016

The Effect of Ratio of Yam and Tamarind Juices and the Type of Stabilizer on the Quality of Tamarind Syrup

Fitri Utami; Zulkifli Lubis; Linda Masniary Lubis

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Elisa Julianti

University of North Sumatra

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Sentosa Ginting

University of North Sumatra

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Zulkifli Lubis

University of North Sumatra

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Rona J. Nainggolan

University of North Sumatra

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Terip Karo-Karo

University of North Sumatra

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Resti Juniarti Nainggolan

University of North Sumatra

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Azmil Fuady

University of North Sumatra

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Connie Daniella

University of North Sumatra

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Edy Syahputra Harahap

University of North Sumatra

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Kurnia A.K. Sitohang

University of North Sumatra

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