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Rong‐Zhen Zhang

Fuzhou University

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Publication

Featured researches published by Rong‐Zhen Zhang.

Analytical Biochemistry | 2000

An assay for angiotensin-converting enzyme using capillary zone electrophoresis

Rong‐Zhen Zhang; Xiao-hua Xu; Tianbao Chen; Long Li; Pingfan Rao

Journal of Food Biochemistry | 1999

AN IMPROVED METHOD OF CHOLESTEROL DETERMINATION IN EGG YOLK BY HPLC

Rong‐Zhen Zhang; Long Li; Shu‐Tao Liu; Ru‐Ming Chen; Pingfan Rao

Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology | 2008

Isolation and Characterization of a Protease from Chinese Fish Sauce Material, Engraulis Japonicus

Chun‐Jian Huang; Shaoyun Wang; Hong Fu; Jian‐Cai Li; Shu‐Tao Liu; Rong‐Zhen Zhang; Ru‐Ming Chen; Long Li; Pingfan Rao

Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology | 2008

HPLC Determination of Cholic Acid Binding to Protein on TSK G3000SW Column

Yu‐Qiang Zheng; Long Li; Li Ni; Jian‐Cai Li; Rong‐Zhen Zhang; Shutao Liu; Ru‐Ming Chen; Bi‐Hong Shi; Wen‐Hong Gao; Gong‐Rui Chen; Pingfan Rao

Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology | 2008

Hypocholesterolemic Effect of the Insoluble Fraction of Tofuru as a Dietetic Supplement

Pingfan Rao; Rong‐Zhen Zhang; Long Li; Jian‐Cai Li; Hong Fu; Shutao Liu; Ru‐Ming Chen; Gong‐Rui Chen; Yu‐Qiang Zheng; Bi‐Hong Shi; Wen‐Hong Gao

Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology | 2008

26. An Improved Method of Cholesterol Determination in Egg Yolk by HPLC

Rong‐Zhen Zhang; Long Li; Jian‐Cai Li; Shutao Liu; Ru‐Ming Chen; Bi‐Hong Shi; Wen‐Hong Gao; Gong‐Rui Chen; Yu‐Qiang Zheng; Pingfan Rao

Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology | 2008

A Study of Proteins in Pidan (Chinese Eggs)

Rong‐Zhen Zhang; Shutao Liu; Long Li; Ru‐Ming Chen; Bi‐Hong Shi; Wen‐Hong Gao; Gong‐Rui Chen; Yu‐Qiang Zheng; Pingfan Rao

Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology | 2008

Anti‐Inflammatory Activity of Antelope Horn Keratin and its Tryptic Hydrolysate

Long Li; Wen Wang; Bi‐Hong Shi; Jian‐Cai Li; Rong‐Zhen Zhang; Shutao Liu; Ru‐Ming Chen; Wen‐Hong Gao; Gong‐Rui Chen; Yu‐Qiang Zheng; Pingfan Rao

Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology | 2008

Isolation and Characterization of Peptides with Angiotensin Converting Enzyme Inhibitory Activity from Vinegar Egg Tonic

Shutao Liu; Fang Fan; Long Li; Rong‐Zhen Zhang; Ru‐Ming Chen; Bi‐Hong Shi; Gong‐Rui Chen; Yu‐Qiang Zheng; Wen‐Hong Gao; Pingfan Rao

Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology | 2008

SDS‐Page in Tris‐Glycine Buffer for Separation of Proteins of Low Molecular Weight

Pingfan Rao; Ru‐Ming Chen; Li Ni; Jian‐Cai Li; Shutao Liu; Rong‐Zhen Zhang; Bi‐Hong Shi; Gong‐Rui Chen; Yu‐Qiang Zheng; Wen‐Hong Gao

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Pingfan Rao

Fuzhou University

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Long Li

Fuzhou University

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Ru‐Ming Chen

Fuzhou University

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Bi‐Hong Shi

Fuzhou University

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Gong‐Rui Chen

Fuzhou University

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Jian‐Cai Li

Fuzhou University

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Shutao Liu

Fuzhou University

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Wen‐Hong Gao

Fuzhou University

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Yu‐Qiang Zheng

Fuzhou University

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Hong Fu

Fuzhou University

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