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Featured researches published by Roostita Lobo Balia.


TOWARDS THE SUSTAINABLE USE OF BIODIVERSITY IN A CHANGING ENVIRONMENT: FROM BASIC TO APPLIED RESEARCH: Proceeding of the 4th International Conference on Biological Science | 2016

Optimization of enzyme dosage and sulfuric acid (H2SO4) concentration on newspaper waste hydrolysis and fermentation of its hydrolyzate in single and consortium

Ratu Safitri; Tia Setiawati; Mohamad Nurzaman; Roostita Lobo Balia; Franky Pangaribuan; Jetty Nurhayati

Research of the optimum concentration of sulfuric acid (H2SO4) on acid hydrolysis and enzyme at the optimum dosage of enzyme hydrolysis of newspaper waste in producing hydrolyzate at optimum levels in reducing sugars and fermentation of its hydrolyzate was conducted. The purpose of this study was to obtain the optimum enzyme dosage and concentration of sulfuric acid hydrolysis of waste paper to produce the best reducing sugar hydrolyzate and microbes to obtain the most effective use of microbial fermentation process. Descriptive and experimental method were used in this research. Descriptive method was applied for evaluating enzyme and acid hydrolysis, preparation hydrolyzate and starter of culture as well as fermentation. The fermentation was conducted by experimental methods using Completely Randomized Design (CRD) with three replications. This study parameter included reducing sugar content, ethanol content, microbial population, Dextrose Equivalent (DE) and pH. Our finding showed that the highest redu...


KnE Life Sciences | 2017

Isolation and Identification of Lactobacillus Bacteria from Culled Hens Meat for Meat Biopreservator

Hendronoto Arnoldus W. Lengkey; Roostita Lobo Balia; Jan Alex Siwi; Bogdan A. Tasbac; Iulian Togoe


International Journal on Advanced Science, Engineering and Information Technology | 2016

The Isolation and Identification of Stress Tolerance Ethanol- fermenting Yeasts from Mozzarella Cheese Whey

Gemilang Lara Utama; Tubagus Benito Ahmad Kurnani; Sunardi; Roostita Lobo Balia


Lucrări Științifice - Universitatea de Științe Agricole și Medicină Veterinară, Seria Zootehnie | 2013

THE EFFECT OF VARIOUS STARTER DOSAGES ON KEFIR QUALITY

Hendronoto Arnoldus W. Lengkey; Jan Alex Siwi; Roostita Lobo Balia


Journal of The Japan Institute of Energy | 2018

The Combination of Mozzarella Cheese Whey and Sugarcane Molasses in the Production of Bioethanol with the Inoculation of Indigenous Yeasts

Roostita Lobo Balia; Tb. Benito A. Kurnani; Gemilang Lara Utama


International Journal on Advanced Science, Engineering and Information Technology | 2018

Selection of Mozzarella Cheese Whey Native Yeasts with Ethanol and Glucose Tolerance Ability

Roostita Lobo Balia; Tb. Benito A. Kurnani; Gemilang Lara Utama


Jurnal Ilmu Ternak | 2017

Karakteristik Kimia Set Yoghurt Dengan Bahan Baku Susu Tepung Dengan Penambahan Jus Bit (Beta Vulgaris L.) (Chemical Charecteristics of Set Yoghurt Based on Milk Powder With Beetroot Extract (Beta Vulgaris L.))

Hartati Chairunnissa; Roostita Lobo Balia; Andry Pratama; Dadan Hadiat R


Jurnal Agritech | 2016

Pengaruh Pemberian Margarin terhadap Sifat Fisiko Kimiawi dan Sensoris Sosis Ayam Petelur Afkir

Hendronoto Arnoldus W. Lengkey; Sofi Sembor; Dani Garnida; Primiani Edianingsih; Nanah Nanah; Roostita Lobo Balia


Advance Journal of Food Science and Technology | 2016

The Tolerance of Lactobacillus paracasei and Lactobacillus curvatus Originated from Bovine Colostrum towards Acidity and Bile Salts as a Probiotics Candidate

Ratu Safitri; Khusnul Khotimah; Roostita Lobo Balia; Muhammad Iqbal Saputra Mia Miranti; Gemilang Lara Utama


Lucrări Ştiinţifice - Universitatea de Ştiinţe Agricole şi Medicină Veterinară, Seria Zootehnie | 2015

THE EFFECT OF VARIOUS FAT ON NATIVE CHICKEN SAUSAGE CHEMICAL COMPOSITION AND SENSORY ANALYSIS

Hendronoto Arnoldus W. Lengkey; Obin Rachmawan; Lilies Suryaningsih; Eka Wulandari; Andry Pratama; Sofi Sembor; Roostita Lobo Balia

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Nanah Nanah

Padjadjaran University

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