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Rosa Doblado

Spanish National Research Council

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Publication

Featured researches published by Rosa Doblado.

Food Chemistry | 2005

Effect of germination and fermentation on the antioxidant vitamin content and antioxidant capacity of Lupinus albus L. var. Multolupa

Juana Frias; Martha L. Miranda; Rosa Doblado; Concepción Vidal-Valverde

European Food Research and Technology | 2002

Nutritional improvement of beans (Phaseolus vulgaris) by natural fermentation

Marisela Granito; Juana Frias; Rosa Doblado; Marisa Guerra; Martine Champ; Concepción Vidal-Valverde

Food Chemistry | 2007

Changes in vitamin C content and antioxidant capacity of raw and germinated cowpea (Vigna sinensis var. carilla) seeds induced by high pressure treatment

Rosa Doblado; Juana Frias; Concepción Vidal-Valverde

Food Chemistry | 2007

Changes in vitamin C and antioxidant capacity of raw and germinated cowpea (Vigna sinensis var. Carilla) induced by high-pressure process. Food Chemistry

Rosa Doblado; Juana Frias; Concepción Vidal-Valverde

Journal of Agricultural and Food Chemistry | 2005

Effect of Processing on the Antioxidant Vitamins and Antioxidant Capacity of Vigna sinensis Var. Carilla

Rosa Doblado; Henryk Zieliński; Mariusz K. Piskula; Halina Kozlowska; Rosario Muñoz; Juana Frias; Concepción Vidal-Valverde

Journal of Food Protection | 2003

Fermentation of Vigna sinensis var. carilla Flours by Natural Microflora and Lactobacillus Species

Rosa Doblado; Juana Frias; Rosario Muñoz; Concepción Vidal-Valverde

Food Chemistry | 2003

Inositol phosphate degradation by the action of phytase enzyme in legume seeds

Juana Frias; Rosa Doblado; Jaime R Antezana; Concepción Vidal-Valverde

Food Research International | 2007

Microstructural and biochemical changes in raw and germinated cowpea seeds upon high-pressure treatment

Wioletta Błaszczak; Rosa Doblado; Juana Frias; Concepción Vidal-Valverde; Jadwiga Sadowska; Józef Fornal

European Food Research and Technology | 2003

Kinetics of soluble carbohydrates by action of endo/exo α-galactosidase enzyme in lentils and peas

Juana Frias; Rosa Doblado; Concepción Vidal-Valverde

Journal of Agricultural and Food Chemistry | 2005

Inositol phosphate profiling of fermented cowpeas by 1H NMR spectroscopy

Serafín Valverde; Juana Frias; Rosa Doblado; Maria Luisa Jimeno; Concepción Vidal-Valverde

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Collaboration

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Concepción Vidal-Valverde

Spanish National Research Council

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Juana Frias

John Innes Centre

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Rosario Muñoz

Spanish National Research Council

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Jaime R Antezana

Spanish National Research Council

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Martha L. Miranda

Spanish National Research Council

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Serafín Valverde

Spanish National Research Council

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Halina Kozlowska

Polish Academy of Sciences

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Henryk Zieliński

Polish Academy of Sciences

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Jadwiga Sadowska

Polish Academy of Sciences

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Józef Fornal

Polish Academy of Sciences

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