Rosa Maria Gomes de Macedo

Qualidade de carcaças de cordeiros Corriedale, Bergamácia x Corriedale e Hampshire Down x Corriedale, terminados em pastagem e confinamento

O objetivo deste experimento foi comparar as caracteristicas qualitativas de carcacas de 36 cordeiros terminados em pastagem de coastcross, sendo 13 Corriedale, 14 Bergamacia x Corriedale e 9 Hampshire Down x Corriedale, e 29 cordeiros terminados em confinamento, sendo 10 Corriedale, 11 Bergamacia x Corriedale e 8 Hampshire Down x Corriedale. As medias das variaveis (escala de 1 a 5) condicao corporal: 2,70 e 3,13; conformacao: 2,65 e 3,35; e cobertura de gordura: 2,43 e 2,95; foram superiores para os cordeiros do confinamento que para cordeiros em pastagem. Na escala de 1 a 3, foram avaliadas a cor da gordura: 1,66 e 1,94; cor da carne: 1,66 e 1,72; e consistencia de gordura: 1,62 e 1,83, respectivamente, para os cordeiros em pastagem e em confinamento. A area de olho de lombo foi significativamente (10,21 vs. 9,03 cm2), bem como a espessura de gordura de cobertura: 1,10 vs. 1,70 mm, foi superior para os cordeiros confinados. As medias das porcentagens de musculo no lombo foram de 54,92 e 57,94%; para gordura, 9,29 e 12,95%; e osso, 35,78 e 29,10%, respectivamente, para cordeiros em pastagem e confinamento. Entre os sistemas de terminacao, nao houve diferencas para porcentagem de proteina (19,71 e 19,10%, respectivamente), mas houve diferenca para teor de lipidios, com 5,43% para cordeiros em pastejo e 11,54% para cordeiros confinados. Para as variaveis analisadas nao houve diferencas significativas entre os cruzamentos.

Desempenhos reprodutivo e produtivo de ovelhas Santa Inês suplementadas em diferentes fases da gestação

The reproductive and productive behaviour of Santa Ines ewes were evaluated as a function of supplementation in different stages of pregnancy, where NS = pasture during the day and cassava bagasse during the night over the breeding season and pregnancy, S46 = NS plus supplement (soybean hulls) from the 46th day after the beginning of the breeding season until the birth and S100 = NS plus supplement (soybean hulls) from the 100th day after the beginning of the breeding season until the birth. Ninety-Four Santa Ines ewes were utilized, mating by five Santa Ines and five Dorset ram. The treatment did not affect ewe weight on the 84 days after the beginning of the supplementation (EW 4), weight of the ewe at the weaning (WEW), pregnancy incidence (0 or 1) at the final third part of it (PREG), birth rate (BIRTH), natality rate (NR) and prolificity (PROLI), being the averages of 49.54 kg; 0.82; 0.71; 0.88 and 1.26 respectively. Ewes supplementation, sex and genetic group of the lamb did not influence the birth weight (LWB), by the age of 30 days (LW30) and by the 60 days (LW60). The averages were, respectively, 3.47 kg; 8.26 kg and 12.42 kg. The type of birth affected the LWB and the LW30. There was no difference for the total weight of the lambs at birth (TWB), total weight of the lambs after 30 days (TW30) and total weight of the lambs after 60 days (TW60) between the treatments, inside each type of birth and among the genetic groups. The supplementation stages of the ewe, the genetic group of the lamb and the type of birth did not influence the death rate, from the birth until the age of 30 and 60 days. The reproductive performance of the supplementeds ewes in the pregnancy period using 0.5% of live weight, with soybean hulls, was not modified.

Four years’ follow up at a smoking cessation clinic

UNLABELLED Smoking is an important cause of pulmonary pathology and this addiction can be regarded as a chronic, recurrent disease. The benefits of smoking cessation are unquestionable and all physicians should become more active and assertive in recommending it. AIM To characterise the population seeking medical support for smoking cessation and understand why some successfully stop smoking and others do not. MATERIAL AND METHODS Retrospective analysis of medical records of outpatients in follow-up between January 2003 and June 2006. Age, gender, age at smoking initiation, smoking burden (number of pack-years), associated diseases, degree of dependence (Fagerström test for nicotine addiction), prior attempts at and motivation for smoking cessation, need for cognitive/behavioural support and success and abandonment rates were evaluated. RESULTS Five hundred and twenty six patients were studied, 50% male with an average age of 45.5+/-11.4 years. Almost half (43.1 %; n=227) of the patients started smoking before the age of 15. Average smoking burden was 35.8+/-20 pack-years although 21.4% (n=113) smoked more than 50 pack-years. Respiratory disease was present in 52.1% (COPD, 39.9% and others, 12.2%) and cardiovascular disease in 14.6% of the patients. In 46% of patients (n=242) a relevant psychiatric disorder was identified; depression (21.4%), anxiety disorder (19.4%), other dependencies (2.1%) bipolar disorder (1.5%) and schizophrenia (0.6%). The evaluation of degree of addiction revealed maximum level in 69.7% of the patients (n=380). Many patients (72.2%; n=380) reported prior attempts to quit smoking. The strongest reasons for giving up smoking were concern over health (83.5%), financial issues (8.2%) and search for better quality of life (5.7%). Most patients (81.7%; n=430) had undergone nicotine replacement therapy; skin patches (53.3%), chewing gum (1.1%) or both (45.6%). Psychopharmacological treatment included administration of sedative-hypnotics (86.5%), bupropion hydrochloride (2.3%) and antidepressants (0.6%). Seventy six patients (14%) benefited from cognitive/ behavioural support. Two hundred and twenty three patients (42.4%) were successful in giving up smoking while 219 (41.6%) abandoned follow up, the majority after the first appointment. Most patients that abandoned follow up reported lack of motivation and the price of therapy. CONCLUSIONS The population under study had a high rate of psychiatric disorders and a high level of dependence and lack of motivation that might justify the drop-out rate. Successful treatment was associated with close follow up, behavioural support and pharmacological therapy.

Desempenho e características das fibras musculares esqueléticas de cordeiros nascidos de ovelhas que receberam suplementação alimentar em diferentes períodos da gestação

The objective of this trial was to evaluate the body weight change as well as the diameters and numbers of muscular fibers of the Semitendinosus muscle of lambs from birth until weaning that were born from Santa Ines ewes supplemented at different stages of gestation. Seventy-three Santa Ines ewes averaging 45.11 kg of body weight (BW) that were bred with three Dorset rams were randomly assigned to the following treatments during pregnancy: 1) control (CO): tanzaniagrass pasture (Panicum maximum Jacq.) plus cassava by product during the entire gestation; 2) initial third (IT) - CO plus supplementation from the 1st to 50th day of gestation; 3) medium third (MT) - CO plus supplementation from the 50th to 100th day of gestation; 4) final third (FT) - CO plus supplementation from the 100th day of gestation to birth. The birth season occurred from November 23/2003 to January 03/2004. Treatments did not affect the lambs BW at birth (BWB), at 30 days of age (BW30), and at weaning (BW60), which averaged 4.02, 9.19, 16.40 kg, respectively. The average daily weight gain from birth to weaning (ADG 0-60) also did not differ across treatments showing a mean value of 0.21 kg/day. The type of birth (single or twins) significantly affected the BWB, BW30, BW60, and ADG 0-60. No significant differences were observed in the diameters of muscular fibers at birth (11.61 mm) and at weaning (27.65 mm) comparing all treatments. The number of muscular fibers, weight, and length of the semitendinosus muscle averaged 1,454, 21.04 g, and 8.43 cm, respectively, and were all unaffected by the supplementation at different stages of pregnancy. It can be concluded that supplementing ewes during gestation is not recommended if animals are fed tanzaniagrass plus a cassava by-product (CO treatment).The objective of this trial was to evaluate the body weight change as well as the diameters and numbers of muscular fibers of the Semitendinosus muscle of lambs from birth until weaning that were born from Santa Ines ewes supplemented at different stages of gestation. Seventy-three Santa Ines ewes averaging 45.11 kg of body weight (BW) that were bred with three Dorset rams were randomly assigned to the following treatments during pregnancy: 1) control (CO): tanzaniagrass pasture (Panicum maximum Jacq.) plus cassava by product during the entire gestation; 2) initial third (IT) - CO plus supplementation from the 1st to 50th day of gestation; 3) medium third (MT) - CO plus supplementation from the 50th to 100th day of gestation; 4) final third (FT) - CO plus supplementation from the 100th day of gestation to birth. The birth season occurred from November 23/2003 to January 03/2004. Treatments did not affect the lambs BW at birth (BWB), at 30 days of age (BW30), and at weaning (BW60), which averaged 4.02, 9.19, 16.40 kg, respectively. The average daily weight gain from birth to weaning (ADG 0-60) also did not differ across treatments showing a mean value of 0.21 kg/day. The type of birth (single or twins) significantly affected the BWB, BW30, BW60, and ADG 0-60. No significant differences were observed in the diameters of muscular fibers at birth (11.61 mm) and at weaning (27.65 mm) comparing all treatments. The number of muscular fibers, weight, and length of the semitendinosus muscle averaged 1,454, 21.04 g, and 8.43 cm, respectively, and were all unaffected by the supplementation at different stages of pregnancy. It can be concluded that supplementing ewes during gestation is not recommended if animals are fed tanzaniagrass plus a cassava by-product (CO treatment).

Consumer Acceptability of Dry Cured Meat from Cull Ewes Reared with Different Linseed Supplementation Levels and Feeding Durations

Dry cured meat—‘cecina’—is a traditional, although not well-known, dry product that could add value to cull ewes. Because of this, the aim of the study was to assess consumer acceptability of ‘cecina’ from cull ewes finished with different levels of linseed (5, 10 or 15%) for different periods before slaughtering (30, 50 or 70 days). One hundred and fifty consumers evaluated colour acceptability, fatness and odour, flavour and overall acceptability of ‘cecina’ from those 9 treatments. Additionally, habits of consumption of cured products and preferences for different species and willingness to pay for ‘cecina’ were investigated. Linseed supplementation was identified as the most important factor for sensorial attributes (p < 0.01), with the preferred ‘cecina’ being that with 5% and 10% supplementation. Feeding duration only modified the fatness acceptability (p < 0.01). ‘Cecina’ from small ruminants is a product consumed occasionally by the majority of participants; however, it presented an adequate overall acceptability. Consequently, elaborating ‘cecina’ would be a feasible strategy to improve the income of farmers.

Características das fibras musculares de cordeiros nascidos de ovelhas recebendo suplementação proteica no terço inicial da gestação

It was used 80 Santa Ines ewes with average body weight 47.79 ± 3.76 kg, mated with Dorper rams and fed concentrated diet with 15.20; 22.48; 26.52 and 35.65% crude protein (CP) on the initial third of pregnancy. Sheep were kept on aruana grass (Panicum maximum cv. Aruana) pasture during the day. At birth, biopsy on the left Semitendinosus muscle were done on male lambs to evaluate the number and diameter of muscular fibers. During finishing phase, lambs were distributed in two groups and fed control diet with 16.18% crude protein (CP) and 79.64% total digestible nutrients (TDN); without sunflower grain; or fed diet with 9.10% sunflower grain (15.03% CP and 78.96% TDN). There was no effect of maternal feeding on the weight of lambs at birth (4.82 kg), at 30 days of age (9.69 kg) and at weaning (15.38 kg). Sex affected weight of lambs from birth to weaning. Performance of the lambs during finishing phase was not affected by diet given during this phase, neither by the sex nor by maternal food management during pregnancy. There was no difference on number (2,813.45) neither on diameter (13.16 μm) of the muscle fibers on birth. Contents of crude proteins in diets for sheep at the initial third of pregnancy can be reduced because this reduction does not affect diameter and number of muscle fibers.