Rosineide C. Simas
State University of Campinas
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Featured researches published by Rosineide C. Simas.
Analytical and Bioanalytical Chemistry | 2010
Rosana M. Alberici; Rosineide C. Simas; Gustavo B. Sanvido; Wanderson Romão; Priscila M. Lalli; Mario Benassi; Ildenize Barbosa da Silva Cunha; Marcos N. Eberlin
AbstractMass spectrometry has recently undergone a second contemporary revolution with the introduction of a new group of desorption/ionization (DI) techniques known collectively as ambient mass spectrometry. Performed in an open atmosphere directly on samples in their natural environments or matrices, or by using auxiliary surfaces, ambient mass spectrometry (MS) has greatly simplified and increased the speed of MS analysis. Since its debut in 2004 there has been explosive growth in the applications and variants of ambient MS, and a very comprehensive set of techniques based on different desorption and ionization mechanisms is now available. Most types of molecules with a large range of masses and polarities can be ionized with great ease and simplicity with the outstanding combination of the speed, selectivity, and sensitivity of MS detection. This review describes and compares the basis of ionization and the concepts of the most promising ambient MS techniques known to date and illustrates, via typical analytical and bioanalytical applications, how ambient MS is helping to bring MS analysis deeper than ever into the “real world” open atmosphere environment—to wherever MS is needed. FigureSchematic of EASI
Analytical Chemistry | 2010
Yuri E. Corilo; Boniek G. Vaz; Rosineide C. Simas; Heliara D. Lopes Nascimento; Clécio F. Klitzke; Rosana C. L. Pereira; Wagner L. Bastos; Eugênio V. Santos Neto; Ryan P. Rodgers; Marcos N. Eberlin
An ambient ionization/desorption technique, namely, easy ambient sonic-spray ionization mass spectrometry (EASI), has been applied to crude oil samples. From a single droplet of the sample placed on an inert surface, EASI(+/-) is shown to promote efficient desorption and ionization of a myriad of polar components via the action of its cloud of very minute supersonic bipolar charged droplets. The gaseous [M + H](+) and [M - H](-) ions concurrently formed by EASI(+/-) were analyzed by Fourier transform mass spectrometry (FT-ICR MS), and a total of approximately 6000 acidic and basic components have been attributed. EASI(+/-) FT-ICR MS of crude oils is show to be almost as fast as ESI(+)/ESI(-) FT-ICR MS, providing similar compositional information of polar components and spectral quality comparable to that of a commercial nonochip-based robotic ESI device. EASI(+/-) requires no sample workup thus eliminating risks of contamination during sample manipulation and memory effects because of carry over in pumping ESI lines. More importantly, EASI(+/-) is a voltage-free ionization technique therefore eliminating risks of redox processes or duality of ionization mechanisms that can be observed in voltage-assisted processes. Data visualization via typical petroleomic plots confirms the similarity of the compositional information provided by EASI(+/-) compared to ESI(+)/ESI(-). The ambient EASI(+/-) FT-ICR MS method requires no voltage switching in changing the ion polarity mode, offering a workup, heating and voltage-free protocol for petroleomic studies performed at open atmosphere directly on the undisturbed crude oil sample.
Analyst | 2010
Rosineide C. Simas; Rodrigo Ramos Catharino; Ildenize Barbosa da Silva Cunha; Elaine C. Cabral; Daniel Barrera-Arellano; Marcos N. Eberlin; Rosana M. Alberici
A fast and reliable method is presented for the analysis of vegetable oils. Easy ambient sonic-spray ionization mass spectrometry (EASI-MS) is shown to efficiently desorb and ionize the main oil constituents from an inert surface under ambient conditions and to provide comprehensive triacylglyceride (TAG) and free fatty acid (FFA) profiles detected mainly as either [TAG + Na](+) or [FFA-H](-) ions. EASI(+/-)-MS analysis is simple, easily implemented, requires just a tiny droplet of the oil and is performed without any pre-separation or chemical manipulation. It also causes no fragmentation of TAG ions hence diacylglyceride (DAG) and monoacylglyceride (MAG) profiles and contents can also be measured. The EASI(+/-)-MS profiles of TAG and FFA permit authentication and quality control and can be used, for instance, to access levels of adulteration, acidity, oxidation or hydrolysis of vegetable oils in general.
International Journal of Food Microbiology | 2010
Anderson S. Sant'Ana; Rosineide C. Simas; Carlos A. A. de Almeida; Elaine C. Cabral; Ricardo Hummes Rauber; Carlos Augusto Mallmann; Marcos N. Eberlin; Amauri Rosenthal; Pilar R. Massaguer
Although the production of patulin in apple fruits is mainly by Penicillium expansum, there is no information on the ability of heat resistant moulds that may survive pasteurization to produce this mycotoxin in juice packages during storage and distribution. In this study, the production of patulin by Byssochlamys spp (Byssochlamys nivea FRR 4421, B. nivea ATCC 24008 and Byssochlamys fulva IOC 4518) in cloudy and clarified apple juices packaged in laminated paperboard packages or in polyethylene terephthalate bottles (PET) and stored at both 21 degrees C and 30 degrees C, was investigated. The three Byssochlamys strains were able to produce patulin in both cloudy and clarified apple juices. Overall, the lower the storage temperature, the lower the patulin levels and mycelium dry weight in the apple juices (p<0.05). The greatest variations in pH and degrees Brix were observed in the juices from which the greatest mycelium dry weights were recovered. The maximum levels of patulin recovered from the juices were ca. 150 microg/kg at 21 degrees C and 220 microg/kg at 30 degrees C. HPLC-UV, HPCL-DAD and mass spectrometry analyses confirmed the ability of B. fulva IOC 4518 to produce patulin. Due to the heat resistance of B. nivea and B. fulva and their ability to produce patulin either in PET bottles or in laminated paperboard packages, the control of contamination and the incidence of these fungi should be a matter of concern for food safety. Control measures taken by juice industries must also focus on controlling the ascospores of heat resistant moulds.
Analytica Chimica Acta | 2010
Rosana M. Alberici; Rosineide C. Simas; Vanderléa de Souza; Gilberto F. de Sá; Romeu J. Daroda; Marcos N. Eberlin
The desorption and ionization of analytes directly from surfaces or natural matrices under ambient conditions has greatly simplified chemical analysis by mass spectrometry. Among the currently available set of such techniques, easy ambient sonic-spray ionization (EASI) is one of the simplest and most easily implemented. Fuels are among the most important and most complex classes of chemical mixtures and a challenge for fast and comprehensive chemical analysis. This review summarizes the applications of EASI-MS for fast, simple and nearly sample-preparation-free analysis of various fuels, focusing in typification, adulteration and quality control.
Journal of Mass Spectrometry | 2012
Elaine C. Cabral; Rosineide C. Simas; Vanessa G. Santos; Carmen L. Queiroga; Valnei S. da Cunha; Gilberto F. de Sá; Romeu J. Daroda; Marcos N. Eberlin
Venturi easy ambient sonic spray ionization mass spectrometry in both its liquid (V(L) -EASI-MS) and solid sample modes (V(S) -EASI-MS) is shown to provide nearly immediate and secure typification of woods, as demonstrated for Mahogany, an endangered and most valuable type of tropical wood. This reddish wood displays unique phytochemical markers (phragmalin-type limonoids) which are rapidly detected from the wood surface by V(S) -EASI-MS or from a simple methanol extract of a tiny wood chip by V(L) -EASI-MS. Unique profiles were obtained for Mahogany (Swietenia macrophylla) whereas genuine samples of six other similar types of woods, which are commonly falsified by artificial coloring and commercialized as Mahogany, display also typical but dissimilar pythochemical profiles as compared to that of the authentic wood. Variable and atypical chemical profiles were observed for artificially colored woods. Secure chemical characterization via V(S) -EASI-MS or V(s) -EASI-MS fingerprints of Mahogany and other types of woods with similar appearance should help to control the illegal logging and trade of this and other endangered woods and their falsification, and to create certified standards.
Journal of Agricultural and Food Chemistry | 2012
Mariko Funasaki; Reginaldo S. Oliveira; Sandra Patricia Zanotto; Cláudia Regina Ferreira Carioca; Rosineide C. Simas; Marcos N. Eberlin; Rosana M. Alberici
Brazil nut oil is one of the important Amazonian natural products in the global market. Despite its health benefits and applications in food and cosmetic industries, authentication and quality control of the oil are far from satisfactory. Several samples of Amazonian Brazil nut oil (authentic oils of different geographic origins, commercial oils, and oils adulterated with soybean oil) were evaluated by easy ambient sonic-spray ionization mass spectrometry (EASI-MS). The samples were characterized on the basis of triacylglycerol profiles, and their major ions were subjected to chemometric treatment (principal component analysis). The ambient mass spectrometry analysis and the set of major ions allowed the characterization of authentic oils, commercial oils, and adulterated oils (5% soybean oil) in a few minutes and without sample preparation. Therefore, it is shown that quality control of Amazonian vegetable oils can be readily accomplished by EASI-MS.
Analytical Methods | 2013
Anna Maria A. P. Fernandes; Gabriel D. Fernandes; Rosineide C. Simas; Daniel Barrera-Arellano; Marcos N. Eberlin; Rosana M. Alberici
This innovative mass spectrometric technique provides simple, quick, and reliable quantitative analysis of triacylglycerols in vegetable oils and fats. The easy ambient sonic-spray ionization mass spectrometry (EASI-MS) technique provides simple, quick, and reliable qualitative analysis of triacylglycerols (TAG) in vegetable oils. The use of this ambient mass spectrometry technique, which does not require separation or derivatization before analysis, for precise quantitative analyses has yet to be demonstrated. In this study, the TAG composition of edible vegetable oils, hydrogenated vegetable oils and cocoa butter was quantitated by EASI-MS. The results were compared with those obtained by theoretical predictions of the TAG composition performed by a software projection, which uses a mathematical algorithm of distribution of the fatty acids (FA) in the TAG molecule, and by the direct gas chromatography method (GC-FID). Acceptable correlation coefficients were observed between the three methods during the analysis of vegetable oils and hydrogenated vegetable oils. EASI-MS offers not only simplicity, speed and selectivity for oil analysis but also precise quantitation of the TAG composition. Therefore, EASI-MS is a promising substitute for the more demanding and time-consuming standard protocols, which require separation and sometimes derivatization before analysis.
PLOS ONE | 2015
Helio Alves Martins-Júnior; Rosineide C. Simas; Marina P. Brolio; Christina Ramires Ferreira; Felipe Perecin; Guilherme de Paula Nogueira; Maria Angélica Miglino; Daniele dos Santos Martins; Marcos N. Eberlin; Carlos Eduardo Ambrósio
Golden retriever muscular dystrophy (GRMD) provides the best animal model for characterizing the disease progress of the human disorder, Duchenne muscular dystrophy (DMD). The purpose of this study was to determine steroid hormone concentration profiles in healthy golden retriever dogs (control group - CtGR) versus GRMD-gene carrier (CaGR) and affected female dogs (AfCR). Therefore, a sensitive and specific analytical method was developed and validated to determine the estradiol, progesterone, cortisol, and testosterone levels in the canine serum by isotope dilution liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS). To more accurately understand the dynamic nature of the serum steroid profile, the fluctuating levels of these four steroid hormones over the estrous cycle were compared across the three experimental groups using a multivariate statistical analysis. The concentration profiles of estradiol, cortisol, progesterone, and testosterone revealed a characteristic pattern for each studied group at each specific estrous phase. Additionally, several important changes in the serum concentrations of cortisol and estradiol in the CaGR and AfCR groups seem to be correlated with the status and progression of the muscular dystrophy. A comprehensive and quantitative monitoring of steroid profiles throughout the estrous cycle of normal and GRMD dogs were achieved. Significant differences in these profiles were observed between GRMD and healthy animals, most notably for estradiol. These findings contribute to a better understanding of both dog reproduction and the muscular dystrophy pathology. Our data open new venues for hormonal behavior studies in dystrophinopathies and that may affect the quality of life of DMD patients.
Amino Acids | 2011
Renato de Souza Gonçalves; Patrícia V. Abdelnur; Vanessa G. Santos; Rosineide C. Simas; Marcos N. Eberlin; Alviclér Magalhães; Eduardo René Pérez González
Potentially bioactive N-(aminoalkyl)lactamic amino acids and esters were synthesized in satisfactory to good yields by SNAr reactions of aromatic acids with N-(3-aminopropyl)lactams followed by esterification with tertiary amino alcohols. The addition–elimination SNAr mechanism was confirmed by NMR and MS measurements.Graphical Abstract