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Agricultural and biological chemistry | 1973

L-Tyrosine production by Polyauxotrophic Mutants of Corynebacterium glutamicum

Hiroshi Hagino; Hajime Yoshida; Fumio Kato; Yuko Arai; Ryoichi Katsumata; Kiyoshi Nakayama

Polyauxotrophic mutants of Corynebacterium glutamicum which have additional requirements to L-phenylalanine were derived from L-tyrosine producing strains of phenylalanine auxotrophs, C. glutamicum KY 9189 and C. glutamicum KY 10233, and screened for L-tyrosine production. The increase of L-tyrosine production was noted in many auxotrophic mutants derived from both strains. Especially some double auxotrophs which require phenylalanine and purine, phenylalanine and histidine, or phenylalanine and cysteine produced significantly higher amounts of L-tyrosine compared to the parents, A phenylalanine and purine double auxotrophic strain LM–96 produced L-tyrosine at a concentration of 15.1 mg per ml in the medium containing 20% sucrose. L-Tyrosine production by the strain decreased at high concentrations of L-phenylalanine.


Agricultural and biological chemistry | 1972

Production of Antibacterial Compounds Analogous to Chloramphenicol by a n-Paraffin-grown Bacterium

Takeo Suzuki; Haruo Honda; Ryoichi Katsumata


Archive | 1974

Process for producing amino acids by fermentation

Kiyoshi Nakayama; Mamoru Kohata; Yoshitake Tanaka; Tadaaki Nomura; Ryoichi Katsumata


Archive | 1974

Process for the production of L-glutamic acid

Kiyoshi Nakayama; Mamoru Kobata; Yoshitake Tanaka; Tadaaki Nomura; Ryoichi Katsumata


Archive | 1974

Process for the production of L-lysine

Kiyoshi Nakayama; Mamoru Kohata; Yoshitake Tanaka; Tadaaki Nomura; Ryoichi Katsumata


Agricultural and biological chemistry | 1983

Enzymatic Production of Amoxicillin by β-Lactamase-deficient Mutants of Pseudomonas melanogenum KY 3987

Mikio Kawamori; Yukio Hashimoto; Ryoichi Katsumata; Ryo Okachi; Kenichiro Takayama


Agricultural and biological chemistry | 1973

L-_??_yrosine Production by Polyauxotrophic Mutants of Corynebacterium glutamicum

Hiroshi Hagino; Hajime Yoshida; Fumio Kato; Yuko Arai; Ryoichi Katsumata; Kiyoshi Nakayama


Agricultural and biological chemistry | 1979

The Disintegration of Soybean by a Cellulase Preparation from Irpex lacteus Fr. and the Enzyme Relating to It

Masanobu Kawai; Ryoichi Katsumata; Teruyuki Tsuruta; Gen Shimura; Yoshito Suga; Hirotoshi Samejima


Archive | 1974

Production of l-glutamic acid by pseudomonas and protaminobacter

Tadaaki Nomura; Mamoru Kobata; Kiyoshi Nakayama; Yoshitake Tanaka; Ryoichi Katsumata


Archive | 1974

Verfahren zur biotechnischen herstellung von l-glutaminsaeure und mikroorganismen zur durchfuehrung des verfahrens Processes for the biotechnological production of L-glutamic acid and microorganisms for carrying out the method

Kiyoshi Nakayama; Mamoru Kobata; Yoshitake Tanaka; Tadaaki Nomura; Ryoichi Katsumata

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