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Ryoko Kanda

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Publication

Featured researches published by Ryoko Kanda.

Journal of Agricultural and Food Chemistry | 2005

Changes in the Aroma Compounds of Sake during Aging

Atsuko Isogai; Hitoshi Utsunomiya; Ryoko Kanda; Hiroshi Iwata

Journal of Agricultural and Food Chemistry | 2009

Screening and identification of precursor compounds of dimethyl trisulfide (DMTS) in Japanese sake.

Atsuko Isogai; Ryoko Kanda; Yoshikazu Hiraga; Toshihide Nishimura; Hiroshi Iwata; Nami Goto-Yamamoto

Journal of Agricultural and Food Chemistry | 2010

Contribution of 1,2-dihydroxy-5-(methylsulfinyl)pentan-3-one (DMTS-P1) to the formation of dimethyl trisulfide (DMTS) during the storage of Japanese sake.

Atsuko Isogai; Ryoko Kanda; Yoshikazu Hiraga; Hiroshi Iwata; Shigetoshi Sudo

Journal of the Society of Brewing, Japan | 2006

Aroma compounds responsible for ^|^ldquo;hineka^|^rdquo; in commercial sake

Atsuko Isogai; Hitoshi Utsunomiya; Ryoko Kanda; Hiroshi Iwata; Shigeyoshi Nakano

Journal of the Society of Brewing, Japan | 2004

Pasting and Gelatinization Properties of Endosperm-mutant Rice Grains Having a White Core (Shinpaku) and Analysis of their Suitability for Sake Brewing

Isao Aramaki; Ryoko Kanda; Yukie Kikunaga; Mika Yoshii; Hiroshi Iwata; Masaki Okuda; Takuya Koseki; Masahiro Ogawa; Toshihiro Kumamaru; H. Sato; Katsumi Hashizume

Journal of the Society of Brewing, Japan | 2013

Quantitation of the DMTS precursor, 1,2-dihydroxy-5- (methylsulfinyl) pentan-3-one (DMTS-P1) in alcoholic beverages and fermented solutions by a stable isotope dilution analysis

Atsuko Isogai; Ryoko Kanda; Shigetoshi Sudo; Katsumi Matsumaru

Journal of the Society of Brewing, Japan | 2012

Compatibility evaluation method for food and refined sake

Shigetoshi Sudo; Akiko Fujita; Michiko Endo; Ryoko Kanda; Atsuko Isogai

Journal of Bioscience and Bioengineering | 2018

Construction of sake yeast with low production of dimethyl trisulfide precursor by a self-cloning method

Yuriko Ikeda; Atsuko Isogai; Yuta Moriyoshi; Ryoko Kanda; Kazuhiro Iwashita; Tsutomu Fujii

Journal of the Society of Brewing, Japan | 2016

Aroma Compounds responsible for the "spicy/4VG" character of sake submitted to Sake Contests

Atsuko Isogai; Ryoko Kanda; Sachiko Iizuka; Tsutomu Fujii

Journal of the Society of Brewing, Japan | 2013

Quantitation of DMTS precursor, 1.2-dihydroxy-5-(methylsulfingl)pentan-3-(DMTS-PI)in alcoholic beverages and Katsumi MATSUMARU

Atsuko Isogal; Ryoko Kanda; Shigetoshi Sudo; Katsumi Matsumaru

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Collaboration

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Atsuko Isogai

Hiroshima University

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Hiroshi Iwata

Mitsubishi

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Shigetoshi Sudo

Hiroshima University

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Kazuhiro Iwashita

Hiroshima University

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Tsutomu Fujii

Hiroshima University

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Yoshikazu Hiraga

Hiroshima University

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H. Sato

KEK

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Katsumi Hashizume

Akita Prefectural University

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Masahiro Ogawa

Yamaguchi Prefectural University

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Nami Goto-Yamamoto

Hiroshima University

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