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Dive into the research topics where Yoshikazu Hiraga is active.

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Featured researches published by Yoshikazu Hiraga.


Journal of Agricultural and Food Chemistry | 2009

Screening and identification of precursor compounds of dimethyl trisulfide (DMTS) in Japanese sake.

Atsuko Isogai; Ryoko Kanda; Yoshikazu Hiraga; Toshihide Nishimura; Hiroshi Iwata; Nami Goto-Yamamoto

Dimethyl trisulfide (DMTS) is involved in the unpalatable aroma of stale sake, called hineka; however, the mechanism underlying the formation of DMTS during the storage of sake has not been elucidated. This paper investigates the precursors of DMTS in sake. An experiment using [methyl-d(3)]-methionine showed that Strecker degradation of methionine plays a minor role in the formation of DMTS. Separation of components in sake by cation exchange resin revealed that DMTS precursors are present in the acidic/neutral fraction rather than in the basic one. Purification of the DMTS precursor compounds was carried out through several chromatographic steps, measuring DMTS-producing potential as an index. High-resolution ESI-MS and 1D/2D NMR experiments enabled the identification of one of the precursor compounds as 1,2-dihydroxy-5-(methylsulfinyl)pentan-3-one.


Journal of Agricultural and Food Chemistry | 2010

Contribution of 1,2-dihydroxy-5-(methylsulfinyl)pentan-3-one (DMTS-P1) to the formation of dimethyl trisulfide (DMTS) during the storage of Japanese sake.

Atsuko Isogai; Ryoko Kanda; Yoshikazu Hiraga; Hiroshi Iwata; Shigetoshi Sudo

Dimethyl trisulfide (DMTS) is involved in the unpalatable aroma of stale Japanese sake, called hineka. Recently, we isolated one of the precursor compounds of DMTS in sake and identified it as 1,2-dihydroxy-5-(methylsulfinyl)pentan-3-one (DMTS-P1), a previously unknown compound. In this work, the contribution of DMTS-P1 to the formation of DMTS was investigated. DMTS-P1 was chemically synthesized from methional in three steps, consisting of the Grignard reaction, followed by oxidation by MnO(2) and an immobilized osmium oxide catalyst. The formation of synthetic DMTS-P1 was confirmed by a comparison of the liquid chromatography-mass spectrometry (LC-MS) and nuclear magnetic resonance (NMR) data to that of natural DMTS-P1. Quantitative analysis of DMTS-P1 in sake was developed using LC-MS/MS, and a positive correlation was observed between the concentration of DMTS-P1 in sake and the production of DMTS during storage. These results indicate that DMTS-P1 contributes to the formation of DMTS in sake.


Journal of Bacteriology | 2014

The mthA Mutation Conferring Low-Level Resistance to Streptomycin Enhances Antibiotic Production in Bacillus subtilis by Increasing the S-Adenosylmethionine Pool Size

Shigeo Tojo; Ji-Yun Kim; Yukinori Tanaka; Takashi Inaoka; Yoshikazu Hiraga; Kozo Ochi

Certain Str(r) mutations that confer low-level streptomycin resistance result in the overproduction of antibiotics by Bacillus subtilis. Using comparative genome-sequencing analysis, we successfully identified this novel mutation in B. subtilis as being located in the mthA gene, which encodes S-adenosylhomocysteine/methylthioadenosine nucleosidase, an enzyme involved in the S-adenosylmethionine (SAM)-recycling pathways. Transformation experiments showed that this mthA mutation was responsible for the acquisition of low-level streptomycin resistance and overproduction of bacilysin. The mthA mutant had an elevated level of intracellular SAM, apparently acquired by arresting SAM-recycling pathways. This increase in the SAM level was directly responsible for bacilysin overproduction, as confirmed by forced expression of the metK gene encoding SAM synthetase. The mthA mutation fully exerted its effect on antibiotic overproduction in the genetic background of rel(+) but not the rel mutant, as demonstrated using an mthA relA double mutant. Strikingly, the mthA mutation activated, at the transcription level, even the dormant ability to produce another antibiotic, neotrehalosadiamine, at concentrations of 150 to 200 μg/ml, an antibiotic not produced (<1 μg/ml) by the wild-type strain. These findings establish the significance of SAM in initiating bacterial secondary metabolism. They also suggest a feasible methodology to enhance or activate antibiotic production, by introducing either the rsmG mutation to Streptomyces or the mthA mutation to eubacteria, since many eubacteria have mthA homologues.


Applied Microbiology and Biotechnology | 2017

Metabolic perturbation to enhance polyketide and nonribosomal peptide antibiotic production using triclosan and ribosome-targeting drugs

Yukinori Tanaka; Masumi Izawa; Yoshikazu Hiraga; Yuya Misaki; Tomoko Watanabe; Kozo Ochi

Although transcriptional activation of pathwayspecific positive regulatory genes and/or biosynthetic genes is primarily important for enhancing secondary metabolite production, reinforcement of substrate supply, as represented by primary metabolites, is also effective. For example, partial inhibition of fatty acid synthesis with ARC2 (an analog of triclosan) was found to enhance polyketide antibiotic production. Here, we demonstrate that this approach is effective even for industrial high-producing strains, for example enhancing salinomycin production by 40%, reaching 30.4xa0g/l of salinomycin in an industrial Streptomyces albus strain. We also hypothesized that a similar approach would be applicable to another important antibiotic group, nonribosomal peptide (NRP) antibiotics. We therefore attempted to partially inhibit protein synthesis by using ribosome-targeting drugs at subinhibitory concentrations (1/50∼1/2 of MICs), which may result in the preferential recruitment of intracellular amino acids to the biosynthesis of NRP antibiotics rather than to protein synthesis. Among the ribosome-targeting drugs examined, chloramphenicol at subinhibitory concentrations was most effective at enhancing the production by Streptomyces of NRP antibiotics such as actinomycin, calcium-dependent antibiotic (CDA), and piperidamycin, often resulting in an almost 2-fold increase in antibiotic production. Chloramphenicol activated biosynthetic genes at the transcriptional level and increased amino acid pool sizes 1.5- to 6-fold, enhancing the production of actinomycin and CDA. This “metabolic perturbation” approach using subinhibitory concentrations of ribosome-targeting drugs is a rational method of enhancing NRP antibiotic production, being especially effective in transcriptionally activated (e.g., rpoB mutant) strains. Because this approach does not require prior genetic information, it may be widely applicable for enhancing bacterial production of NRP antibiotics and bioactive peptides.


Beilstein Journal of Organic Chemistry | 2011

Formation of macrocyclic lactones in the Paternò–Büchi dimerization reaction

Junya Arimura; Tsutomu Mizuta; Yoshikazu Hiraga; Manabu Abe

Summary Furan-2-ylmethyl 2-oxoacetates 1a,b, in which the furan ring and the carbonyl moiety were embedded intramolecularly, were synthesized from commercially available furan-2-ylmethanol and their photochemical reaction (hν > 290 nm) was investigated. Twelve-membered macrocyclic lactones 2a,b with C i symmetry including two oxetane-rings, which are the Paternò–Büchi dimerization products, were isolated in ca. 20% yield. The intramolecular cyclization products, such as 3-alkoxyoxetane and 2,7-dioxabicyclo[2.2.1]hept-5-ene derivatives, were not detected in the photolysate.


Natural Product Research | 2003

Sterol Composition of a Cultured Marine Dinoflagellate, Heterocapsa Circularisquama

Ken Kaku; Yoshikazu Hiraga

The composition of sterols was determined in a cultured marine dinoflagellate Heterocapsa circularisquama. Ten kinds of the sterol in H. circularisquama were identified by capillary gas chromatography-mass spectrometry. The major sterol was a 4-methyl sterol, 4α,23,24-trimethyl-5α-cholest-22E-en-3β-ol (dinosterol) which is the common sterol in many dinoflagellates.


Spectroscopy | 2004

1H and 13C NMR spectroscopic studies of half-esters from monohydrolysis of dialkyl bicyclo[2.2.1]hept-5-ene-2,3-dicarboxylates

Yoshikazu Hiraga; Satomi Niwayama

The structures of the half-esters from the monohydrolysis of (exo,exo)-, (endo,endo)-, and (endo,exo)-dialkyl bicyclo[2.2.1]hept-5-ene-2,3-dicarboxylates were determined by 1H and 13C NMR as well as 2D NMR spectra, and the complete spectral assignment has been made. After conversion of one of the carboalkoxy groups to a carboxyl group, different tendencies were observed for the differences in 1H and 13C NMR chemical shifts between half-esters and the corresponding diesters.


Journal of The Chemical Society-perkin Transactions 1 | 2002

Stereochemical considerations on the stereoselective cyclopropanation reactions of 3-aryl-2-phosphonoacrylates induced by the (−)-8-phenylmenthyl group as a chiral auxiliary

Ryukichi Takagi; Miki Hashizume; Minoru Nakamura; Shahnaz Begum; Yoshikazu Hiraga; Satoshi Kojima; Katsuo Ohkata

The cyclopropanation of (−)-8-phenylmenthyl (E)-3-aryl-2-phosphonoacrylates E-3a–d with dimethyloxosulfonium methylide and diazomethane affords the corresponding trans cyclopropane derivatives as the major diastereomers with high diastereoselectivity. On the other hand, the cyclopropanation of (−)-8-phenylmenthyl (Z)-3-aryl-2-phosphonoacrylates Z-3a–d and (−)-menthyl derivative 4 gives mixtures of cis and trans cyclopropane derivatives with low diastereoselectivity. The high diastereoselectivity in the cyclopropanation of (E)-acrylates E-3a–d ncan be rationalized by considering the π–π interaction between the phenyl ring of the chiral auxiliary and the acrylate moiety in the s-cis conformer. The low selectivity in the cyclopropanation of (Z)-acrylates (Z-3a–d and 4) can be attributed to a low-lying conformer with the acrylate moiety twisted out of conjugation.


Journal of Natural Products | 2002

A new digalactosyl diacylglycerol from a cultured marine dinoflagellate Heterocapsa circularisquama.

Yoshikazu Hiraga; Ken Kaku; Daisuke Omoda; Kinuko Sugihara; Hiroshi Hosoya; Mizuki Hino


Tetrahedron Letters | 2003

New exo/endo selectivity observed in monohydrolysis of dialkyl bicyclo[2.2.1]hept-5-ene-2,3-dicarboxylates

Satomi Niwayama; Yoshikazu Hiraga

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Kozo Ochi

Hiroshima Institute of Technology

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Yukinori Tanaka

Hiroshima Institute of Technology

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Ken Kaku

Hiroshima University

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Takashi Inaoka

National Agriculture and Food Research Organization

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