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Dive into the research topics where S. A. Woodward is active.

Publication


Featured researches published by S. A. Woodward.


Poultry Science | 1987

Effect of Post-Mortem Boning Time During Simulated Commercial Processing on the Tenderness of Broiler Breast Meat

P. L. Dawson; D. M. Janky; M. G. Dukes; L. D. Thompson; S. A. Woodward


Poultry Science | 1987

Tenderness and Physical Characteristics of Broiler Breast Fillets Harvested at Various Times from Post-Mortem Electrically Stimulated Carcasses

L. D. Thompson; D. M. Janky; S. A. Woodward


Poultry Science | 1990

Comparison of Two Shearing Methods for Objective Tenderness Evaluation and Two Sampling Times for Physical-Characteristic Analyses of Early-Harvested Broiler Breast Meat

A. R. Sams; D. M. Janky; S. A. Woodward


Poultry Science | 1989

Tenderness and R-Value Changes in Early Harvested Broiler Breast Tissue Following Post-Mortem Electrical Stimulation

A. R. Sams; D. M. Janky; S. A. Woodward


Poultry Science | 1988

Research Note: Influence of Virginiamycin on Yield of Broilers Fed Four Levels of Energy

S. A. Woodward; R. H. Harms; R. D. Miles; D. M. Janky; N. Ruiz


Poultry Science | 1990

Some Observations on the Influence of Vitamin D Metabolites When Added to the Diet of Commercial Laying Hens

R. H. Harms; S. M. Bootwalla; S. A. Woodward; H. R. Wilson; Govind A. Untawale


Poultry Science | 1988

Texture of Cooked Egg Yolk as Influenced by Physical Manipulation of Raw Egg Yolk and Salt Brining of Shell Eggs

S. A. Woodward


Poultry Science | 1987

Research Note: Influence of Florida 301 Wheat in a Laying Hen Diet on Egg Yolk Rupture Strength

S. A. Woodward; R. C. Fluck; M. D. Ouart; D. M. Janky


Poultry Science | 1986

The Influence of Light on Egg Yolk Pigmentation

S. A. Woodward; D. M. Janky; R. H. Harms


Poultry Science | 1988

Interaction of Cooking Method and Chilling Media on the Tenderness and Physical Characteristics of Broiler Breast Fillets

P. L. Dawson; D. M. Janky; M. G. Dukes; L. D. Thompson; S. A. Woodward

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