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D. M. Janky

University of Florida

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Publication

Featured researches published by D. M. Janky.

British Poultry Science | 1984

Beta‐carotene supplementation of Laying Hen Diets

B. L. Damron; S. R. Goodson; R. H. Harms; D. M. Janky; H. R. Wilson

The possibility of beta-carotene affecting production of hens or hatchability of eggs was studied over 252 d with diets based on white maize containing 0, 1.5, 6.75 or 15 mg added beta-carotene/kg. Egg production, food intake, food utilisation, egg weight, and egg specific gravity were not affected significantly by beta-carotene. Egg fertility, hatchability and final body weights of hens were also not significantly influenced. Reflectance measurements showed that dietary beta-carotene resulted in increased deposition and more intense pigmentation in the egg yolk.

Poultry Science | 1987

Effect of Post-Mortem Boning Time During Simulated Commercial Processing on the Tenderness of Broiler Breast Meat

P. L. Dawson; D. M. Janky; M. G. Dukes; L. D. Thompson; S. A. Woodward

Poultry Science | 1987

Tenderness and Physical Characteristics of Broiler Breast Fillets Harvested at Various Times from Post-Mortem Electrically Stimulated Carcasses

L. D. Thompson; D. M. Janky; S. A. Woodward

Poultry Science | 1990

Comparison of Two Shearing Methods for Objective Tenderness Evaluation and Two Sampling Times for Physical-Characteristic Analyses of Early-Harvested Broiler Breast Meat

A. R. Sams; D. M. Janky; S. A. Woodward

Poultry Science | 1984

Virginiamycin and Broiler Performance

R. D. Miles; D. M. Janky; R. H. Harms

Poultry Science | 1978

Interrelationship of Lactobacillus and Zinc Bacitracin in the Diets of Turkey Poults

C. Francis; D. M. Janky; A. S. Arafa; R. H. Harms

Poultry Science | 1993

Research Note: Effect of Age on the Yolk to Albumen Ratio in Chicken Eggs

S. M. Hussein; R. H. Harms; D. M. Janky

Poultry Science | 1986

The Influence of Brine Chilling on Tenderness of Hot-Boned, Chill-Boned, and Age-Boned Broiler Breast Fillets

A. R. Sams; D. M. Janky

Poultry Science | 1990

Research Note: Simultaneous Histochemical Determination of Three Fiber Types in Single Sections of Broiler Skeletal Muscles

A. R. Sams; D. M. Janky

Poultry Science | 1991

Characterization of Rigor Mortis Development in Four Broiler Muscles

A. R. Sams; D. M. Janky

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R. H. Harms

University of Florida

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J. L. Oblinger

University of Florida

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A. S. Arafa

University of Florida

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J. A. Koburger

University of Florida

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M. G. Dukes

University of Florida

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S. A. Woodward

University of Florida

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A. R. Sams

University of Florida

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D. L. Fletcher

University of Florida

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B. L. Damron

University of Florida

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H. R. Wilson

University of Florida

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