S. P. Touchburn
McGill University
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Publication
Featured researches published by S. P. Touchburn.
Worlds Poultry Science Journal | 1998
S. Sebastian; S. P. Touchburn; E. R. Chavez
Phytic acid or phytate is a naturally occurring organic complex found in plants. As a reactive anion, it forms a wide variety of insoluble salts with divalent and trivalent cations. Phytic acid is ...
Poultry Science | 1996
S. Sebastian; S. P. Touchburn; E. R. Chavez; P. C. Laguë
Poultry Science | 1997
S. Sebastian; S. P. Touchburn; E. R. Chavez; P. C. Laguë
Poultry Science | 1996
S. Sebastian; S. P. Touchburn; E. R. Chavez; P. C. Laguë
Poultry Science | 1991
C. Vilchez; S. P. Touchburn; E. R. Chavez; C. W. Chan
Poultry Science | 1985
G. A. Ansah; C. W. Chan; S. P. Touchburn; R. B. Buckland
Poultry Science | 1998
A. Farhat; L Normand; E. R. Chavez; S. P. Touchburn
Poultry Science | 1985
D. E. Laurin; S. P. Touchburn; E. R. Chavez; C. W. Chan
Poultry Science | 1990
C. Vilchez; S. P. Touchburn; E. R. Chavez; C. W. Chan
Poultry Science | 1992
C. Vilchez; S. P. Touchburn; E. R. Chavez; C. W. Chan