Is this you? Create Your Porfile
Avatar

S. V. Rao

Central Food Technological Research Institute

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Explore More

Hotspot

Dive into the research topics where S. V. Rao is active.

Explore More

Publication

Featured researches published by S. V. Rao.

The Indian journal of nutrition and dietetics | 1968

The supplementary value of Bengal gram, red gram, soya bean as compared with skim milk powder to poor Indian diets based on ragi, kaffir corn and pearl millet.

V. A. Daniel; B. L. M. Desai; T. S. S. R. Urs; S. V. Rao; M. Swaminathan; H. A. B. Parpia; D. Rajalakshmi

The Indian journal of nutrition and dietetics | 1964

The nutritive value of the proteins of leguminous seeds.

S. V. Rao; R. Leela; M. Swaminathan; H. A. B. Parpia

The Indian journal of nutrition and dietetics | 1969

Mutual and amino acid supplementation of proteins. 4. The nutritive value of the proteins of blends of wheat and Bengal gram fortified with limiting amino acids.

V. A. Daniel; B. L. M. Desai; S. V. Rao; M. Swaminathan; H. A. B. Parpia; D. Rajalakshmi

The Indian journal of nutrition and dietetics | 1968

Supplementary value of edible coconut meal to poor Indian diets based on rice, ragi, wheat and sorghum.

V. A. Daniel; T. S. S. R. Urs; B. L. M. Desai; S. V. Rao; M. Swaminathan; N. Susheela

The Indian journal of nutrition and dietetics | 1968

Effect of supplementation of poor kaffir corn diet (Sorghum vulgare) with L-lysine on nitrogen retention and growth of school children.

T. R. Doraiswamy; T. S. S. R. Urs; S. V. Rao; M. Swaminathan; H. A. B. Parpia; N. Susheela

The Indian journal of nutrition and dietetics | 1964

Evaluation of the nutritive value of proteins.

S. V. Rao; M. N. Rao; M. Swaminathan; V. Subrahmanyan

The Indian journal of nutrition and dietetics | 1972

Blood amino acid studies in the weanling rat on diets containing raw and cooked redgram.

D. Vijayalakshmi; S. Kurien; D. Narayanaswamy; S. V. Rao; M. Swaminathan

The Indian journal of nutrition and dietetics | 1970

Studies on low cost balanced foods suitable for feeding weaned infants in developing countries. 2. Supplementary value of low cost balanced foods based on cereals, cottonseed or peanut flour and Bengal gram flour to poor Indian diets.

B. L. M. Desai; V. A. Daniel; S. V. Rao; M. Swaminathan; H. A. B. Parpia; D. Rajalakshmi

The Indian journal of nutrition and dietetics | 1969

The relationship between free plasma ammo acids, limiting essential amino acids in dietary proteins and protein nutriture of the individual.

M. Swaminathan; S. V. Rao; V. A. Daniel

The Indian journal of nutrition and dietetics | 1969

Effect of calorie restriction on the supplementary value of protein foods to poor vegetarian diets based on rice and ragi (Eleusine coracana).

S. Kurien; V. A. Daniel; S. V. Rao; M. Swaminathan; H. A. B. Parpia; D. Rajalakshmi

Explore More

Collaboration

Dive into the S. V. Rao's collaboration.

Top Co-Authors
Avatar

M. Swaminathan

Central Food Technological Research Institute

View shared research outputs
Top Co-Authors
Avatar

H. A. B. Parpia

Central Food Technological Research Institute

View shared research outputs
Top Co-Authors
Avatar

D. Rajalakshmi

Central Food Technological Research Institute

View shared research outputs
Top Co-Authors
Avatar

V. A. Daniel

Central Food Technological Research Institute

View shared research outputs
Top Co-Authors
Avatar

K. Hariharan

Central Food Technological Research Institute

View shared research outputs
Top Co-Authors
Avatar

R. Leela

Central Food Technological Research Institute

View shared research outputs
Top Co-Authors
Avatar

M. N. Rao

Central Food Technological Research Institute

View shared research outputs
Top Co-Authors
Avatar

S. Kurien

Central Food Technological Research Institute

View shared research outputs
Top Co-Authors
Avatar

T. R. Doraiswamy

Central Food Technological Research Institute

View shared research outputs
Top Co-Authors
Avatar

D. Narayanaswamy

Central Food Technological Research Institute

View shared research outputs
Explore More
Researchain Logo
Decentralizing Knowledge