S. V. Rao

The supplementary value of Bengal gram, red gram, soya bean as compared with skim milk powder to poor Indian diets based on ragi, kaffir corn and pearl millet.

The nutritive value of the proteins of leguminous seeds.

Mutual and amino acid supplementation of proteins. 4. The nutritive value of the proteins of blends of wheat and Bengal gram fortified with limiting amino acids.

Supplementary value of edible coconut meal to poor Indian diets based on rice, ragi, wheat and sorghum.

Effect of supplementation of poor kaffir corn diet (Sorghum vulgare) with L-lysine on nitrogen retention and growth of school children.

Evaluation of the nutritive value of proteins.

Blood amino acid studies in the weanling rat on diets containing raw and cooked redgram.

Studies on low cost balanced foods suitable for feeding weaned infants in developing countries. 2. Supplementary value of low cost balanced foods based on cereals, cottonseed or peanut flour and Bengal gram flour to poor Indian diets.

The relationship between free plasma ammo acids, limiting essential amino acids in dietary proteins and protein nutriture of the individual.

Effect of calorie restriction on the supplementary value of protein foods to poor vegetarian diets based on rice and ragi (Eleusine coracana).