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Proceedings of the International Conference on Healthcare Service Management 2018 - ICHSM '18 | 2018

Risk Analysis Toxic Materials Borax and Rhodamine-B in Snack Against Primary School Children's Health in Housing Area of Tamalanrea Permai Makassar

Andi Veny Kurniawan; Anwar Daud; Saifuddin Sirajuddin

This research aimed to investigate the risks of borax toxic materials and rhodamine-B in snack against the health of the Primary School Pupils in Perumahan Bumi Tamalanrea Permai Makassar.The research type was an observational research with the design of the Environment Health Risk Analysis (EHRA). The samples of the subjects comprised 107 pupils and the samples of objects comprised 7 types of traditional snack. The data collection was carried out with examining the samples in laboratory and through interviews and the direct measurement or respondents.The research results indicated that the snack sold in the area of SD Inpres Tamalanrea I and SD Inpres Tamalanrea V was free of borax. However, some of the snack sold in the area of SD Inpres Tamalanrea I and SD Inpres Tamalanrea V still contained Rhodamine-B, such as doger ice (0,5840 mg/L) and print ice (24,587 mg/L) taken from SD Inpres Tamalanrea I, and crackers (58,534 mg/L) taken from SD Inpres Tamalanrea V. The primary school pupils who had the highest intake were those pupils who consumed crackers containing Rhodamine-B from SD Inpres Tamalanrea V, which was 7,839 mg/kg/day, while the pupils who had the lowest intake were the pupils who cosumed doger ice containing borax from SD Inpres Tamalnrea I, which was 0,2067 mg/kg/day. Based on the result of the RQ calculation, the Rhodamine-B content in the snack against the health of the primary school pupils in Perumahan Bumi Tamalanrea Permai indicated that each of the samples containing the Rhodamine-B had the RQ value > 1. Meaning it had a risk against the children who consumed it..


International Journal of Community Medicine and Public Health | 2018

Physical activity is associated with lower blood glucose level in high school teachers in Palu, Indonesia

Jamaludin M. Sakung; Saifuddin Sirajuddin; Andi Zulkifli; Stang Abdul Rahman; Toto Sudargo

Physical activity refers to the body movements produced by skeletal muscles that generate energy above the resting level. Physical activity is commonly done repeatedly over a long period of time which is essential for maintaining physical and mental health, as well as quality of life to stay healthy and fit throughout the day. Engaging in exercise program indeed has been recommended as a costrategy to prevent various chronic diseases. A prospective study indicated that various types of physical activity may prevent diabetes. It was stated that physical activity equal to 20 MET-hours/week may reduce the risk of diabetes by 15%. Thus, doing physical activity in spare time may prevent and delay the progression of pre-diabetes to diabetes mellitus (DM). Exercises promotes reduction in blood glucose concentration through increased glucose uptake by body tissues. Meanwhile, in overweight or obese individuals, lack in exercise will result in increased level of blood sugar. High blood lipid which was often experienced by ABSTRACT


MEDIA GIZI MASYARAKAT INDONESIA | 2013

PENGARUH KONSELING GIZI DAN SUPLEMENTASI GIZI MIKRO DUA KALI SEMINGGU TERHADAP PENINGKATAN KADAR HEMOGLOBIN DAN ASUPAN MAKANAN IBU HAMIL

Hapzah; Veni Hadju; Saifuddin Sirajuddin


Kesmas: Jurnal Kesehatan Masyarakat Nasional | 2013

Determinan Pelaksanaan Inisiasi Menyusu Dini

Saifuddin Sirajuddin; Tahir Abdullah; Sutriyani N Lumula


Pakistan Journal of Nutrition | 2018

Influence of Nutrition Education and Provision of Instant Chayote to Change in Blood Pressure

Bohari; Jamaluddin M. Sakung; Saifuddin Sirajuddin; Andi Zulkifli; Stang Abdul Rahm; A. Arsunan Ar; Masni; Nurhaedar Jafar


International Journal of Sciences: Basic and Applied Research | 2018

Effect of Continuity of Care to Exclusive Breastfeeding Mothers Compliance in Regional Community Health Centre in Makassar City South Suolawesi

Sundari Sundari; Muh. Syafar; Arsunan A. A; Saifuddin Sirajuddin; Andi Nilawati Usman


Indian Journal of Public Health Research and Development | 2018

The Effect of Chayote (Sechium Edule) on Blood Glucose Level of High School Teachers of Pre-Diabetes

Jamaludin M. Sakung; Saifuddin Sirajuddin; Andi Zulkifli; Stang Abdul Rahman; Sukri Palutturi


Indian Journal of Public Health Research and Development | 2018

The Effect of Technical and Functional of Health Service Quality Toward the Image of Faisal Islamic Hospital

Alwy Arifin; Nisrina Nursakinah; Darmawansyah; Saifuddin Sirajuddin; Dian Saputra Marzuki


Indian Journal of Public Health Research and Development | 2018

The effect of supplementary feeding program for chronic energy deficiency pregnant women on Hb concentration MUAC, and gestational weight gain in Indonesia

Henrick Sampeangin; Veni Hadju; Saifuddin Sirajuddin; Andi Imam Arundhana Thahir; Abdul Razak Thaha


International Journal of Sciences: Basic and Applied Research | 2017

Effectiveness of Comprehensive Midwifery Care on Anxiety Level of Pregnant Mother in Facing Labor Period

Hasnah Hasnah; Ridwan Amiruddin; Saifuddin Sirajuddin; Nasruddin Andi Mappaware

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