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Dive into the research topics where Samuel C.R. Sherratt is active.

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Featured researches published by Samuel C.R. Sherratt.


Journal of Cardiovascular Pharmacology | 2016

Eicosapentaenoic Acid Inhibits Oxidation of ApoB-containing Lipoprotein Particles of Different Size In Vitro When Administered Alone or in Combination With Atorvastatin Active Metabolite Compared With Other Triglyceride-lowering Agents

R. Preston Mason; Samuel C.R. Sherratt; Robert F. Jacob

Abstract: Eicosapentaenoic acid (EPA) is a triglyceride-lowering agent that reduces circulating levels of the apolipoprotein B (apoB)-containing lipoprotein particles small dense low-density lipoprotein (sdLDL), very–low-density lipoprotein (VLDL), and oxidized low-density lipoprotein (LDL). These benefits may result from the direct antioxidant effects of EPA. To investigate this potential mechanism, these particles were isolated from human plasma, preincubated with EPA in the absence or presence of atorvastatin (active) metabolite, and subjected to copper-initiated oxidation. Lipid oxidation was measured as a function of thiobarbituric acid reactive substances formation. EPA inhibited sdLDL (IC50 ∼2.0 &mgr;M) and LDL oxidation (IC50 ∼2.5 &mgr;M) in a dose-dependent manner. Greater antioxidant potency was observed for EPA in VLDL. EPA inhibition was enhanced when combined with atorvastatin metabolite at low equimolar concentrations. Other triglyceride-lowering agents (fenofibrate, niacin, and gemfibrozil) and vitamin E did not significantly affect sdLDL, LDL, or VLDL oxidation compared with vehicle-treated controls. Docosahexaenoic acid was also found to inhibit oxidation in these particles but over a shorter time period than EPA. These data support recent clinical findings and suggest that EPA has direct antioxidant benefits in various apoB-containing subfractions that are more pronounced than those of other triglyceride-lowering agents and docosahexaenoic acid.


Biochimica et Biophysica Acta | 2016

Eicosapentaenoic acid reduces membrane fluidity, inhibits cholesterol domain formation, and normalizes bilayer width in atherosclerotic-like model membranes

R. Preston Mason; Robert F. Jacob; Sandeep Shrivastava; Samuel C.R. Sherratt; Amitabha Chattopadhyay

Cholesterol crystalline domains characterize atherosclerotic membranes, altering vascular signaling and function. Omega-3 fatty acids reduce membrane lipid peroxidation and subsequent cholesterol domain formation. We evaluated non-peroxidation-mediated effects of eicosapentaenoic acid (EPA), other TG-lowering agents, docosahexaenoic acid (DHA), and other long-chain fatty acids on membrane fluidity, bilayer width, and cholesterol domain formation in model membranes. In membranes prepared at 1.5:1 cholesterol-to-phospholipid (C/P) mole ratio (creating pre-existing domains), EPA, glycyrrhizin, arachidonic acid, and alpha linolenic acid promoted the greatest reductions in cholesterol domains (by 65.5%, 54.9%, 46.8%, and 45.2%, respectively) compared to controls; other treatments had modest effects. EPA effects on cholesterol domain formation were dose-dependent. In membranes with 1:1 C/P (predisposing domain formation), DHA, but not EPA, dose-dependently increased membrane fluidity. DHA also induced cholesterol domain formation without affecting temperature-induced changes in-bilayer unit cell periodicity relative to controls (d-space; 57Å-55Å over 15-30°C). Together, these data suggest simultaneous formation of distinct cholesterol-rich ordered domains and cholesterol-poor disordered domains in the presence of DHA. By contrast, EPA had no effect on cholesterol domain formation and produced larger d-space values relative to controls (60Å-57Å; p<0.05) over the same temperature range, suggesting a more uniform maintenance of lipid dynamics despite the presence of cholesterol. These data indicate that EPA and DHA had different effects on membrane bilayer width, membrane fluidity, and cholesterol crystalline domain formation; suggesting omega-3 fatty acids with differing chain length or unsaturation may differentially influence membrane lipid dynamics and structural organization as a result of distinct phospholipid/sterol interactions.


Chemistry and Physics of Lipids | 2018

Eicosapentaenoic acid and docosahexaenoic acid have distinct membrane locations and lipid interactions as determined by X-ray diffraction

Samuel C.R. Sherratt; R. Preston Mason

Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) differentially influence lipid oxidation, signal transduction, fluidity, and cholesterol domain formation, potentially due in part to distinct membrane interactions. We used small angle X-ray diffraction to evaluate the EPA and DHA effects on membrane structure. Membrane vesicles composed of 1-palmitoyl-2-oleoyl-sn-glycero-3-phosphocholine (POPC) and cholesterol (C) (0.3C:POPC mole ratio) were prepared and treated with vehicle, EPA, or DHA (1:10 mol ratio to POPC). Electron density profiles generated from the diffraction data showed that EPA increased membrane hydrocarbon core electron density over a broad area, up to ± 20 Å from the membrane center, indicating an energetically favorable extended orientation for EPA likely stabilized by van der Waals interactions. By contrast, DHA increased electron density in the phospholipid head group region starting at ± 12 Å from the membrane center, presumably due to DHA-surface interactions, with coincident reduction in electron density in the membrane hydrocarbon core centered ± 7-9 Å from the membrane center. The membrane width (d-space) decreased by 5 Å in the presence of vehicle as the temperature increased from 10 °C to 30 °C due to increased acyl chain trans-gauche isomerizations, which was unaffected by addition of EPA or DHA. The influence of DHA on membrane structure was modulated by temperature changes while the interactions of EPA were unaffected. The contrasting EPA and DHA effects on membrane structure indicate distinct molecular locations and orientations that may contribute to observed differences in biological activity.


Biomedicine & Pharmacotherapy | 2018

Eicosapentaenoic acid improves endothelial function and nitric oxide bioavailability in a manner that is enhanced in combination with a statin

R. Preston Mason; Hazem Dawoud; Robert F. Jacob; Samuel C.R. Sherratt; Tadeusz Malinski

The endothelium exerts many vasoprotective effects that are largely mediated by release of nitric oxide (NO). Endothelial dysfunction represents an early but reversible step in atherosclerosis and is characterized by a reduction in the bioavailability of NO. Previous studies have shown that eicosapentaenoic acid (EPA), an omega-3 fatty acid (O3FA), and statins individually improve endothelial cell function, but their effects in combination have not been tested. Through a series of in vitro experiments, this study evaluated the effects of a combined treatment of EPA and the active metabolite of atorvastatin (ATM) on endothelial cell function under conditions of oxidative stress. Specifically, the comparative and time-dependent effects of these agents on endothelial dysfunction were examined by measuring the levels of NO and peroxynitrite (ONOO-) released from human umbilical vein endothelial cells (HUVECs). The data suggest that combined treatment with EPA and ATM is beneficial to endothelial function and was unique to EPA and ATM since similar improvements could not be recapitulated by substituting another O3FA docosahexaenoic acid (DHA) or other TG-lowering agents such as fenofibrate, niacin, or gemfibrozil. Comparable beneficial effects were observed when HUVECs were pretreated with EPA and ATM before exposure to oxidative stress. Interestingly, the kinetics of EPA-based protection of endothelial function in response to oxidation were found to be significantly different than those of DHA. Lastly, the beneficial effects on endothelial function generated by combined treatment of EPA and ATM were reproduced when this study was expanded to an ex vivo model utilizing rat glomerular endothelial cells. Taken together, these findings suggest that a combined treatment of EPA and ATM can inhibit endothelial dysfunction that occurs in response to conditions such as hyperglycemia, oxidative stress, and dyslipidemia.


Journal of the American College of Cardiology | 2017

ATORVASTATIN ACTIVE METABOLITE INHIBITS OXIDATION OF APOB-CONTAINING LIPOPROTEIN PARTICLES OF DIFFERENT SIZES MEASURED IN VITRO UNDER HYPERGLYCEMIC CONDITIONS

R. Preston Mason; Samuel C.R. Sherratt; Robert F. Jacob

Background: Atorvastatin has been shown to reduce cardiovascular events in diabetic patients of diverse ethnicity through cholesterol-lowering as well as cholesterol-independent pathways. The pleiotropic benefits associated with atorvastatin may be related to the reduced oxidation of apoB-containing


Biochemical and Biophysical Research Communications | 2017

Omega-3 fatty acid fish oil dietary supplements contain saturated fats and oxidized lipids that may interfere with their intended biological benefits.

R. Preston Mason; Samuel C.R. Sherratt


European Journal of Lipid Science and Technology | 2017

The nonlinear effect of alkyl chain length in the membrane interactions of phenolipids: evidence by X‐ray diffraction analysis

Erwann Durand; Robert F. Jacob; Samuel C.R. Sherratt; Jérôme Lecomte; Bruno Baréa; Pierre Villeneuve; R. Preston Mason


Biochemical and Biophysical Research Communications | 2018

Eicosapentaenoic acid inhibits oxidation of high density lipoprotein particles in a manner distinct from docosahexaenoic acid

Samuel C.R. Sherratt; R. Preston Mason


Biophysical Journal | 2017

Polyphenol Alkyl Ester Inhibits Membrane Cholesterol Domain Formation Through an Antioxidant Mechanism Based, in Nonlinear Fashion, on Chain Length

Samuel C.R. Sherratt; Pierre Villeneuve; Robert F. Jacob; Erwann Durand; R. Preston Mason


Diabetes | 2018

Progressive Improvement in Endothelial Nitric Oxide Release due to Synthase Dimer Formation with LDL Reductions below 70 mg/dL during Hyperglycemia

R. Preston Mason; Hazem E. Dawoud; Samuel C.R. Sherratt; Tadeusz Malinski

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Dive into the Samuel C.R. Sherratt's collaboration.

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R. Preston Mason

Brigham and Women's Hospital

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Tadeusz Malinski

Brigham and Women's Hospital

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Hazem Dawoud

Brigham and Women's Hospital

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Erwann Durand

Centre de coopération internationale en recherche agronomique pour le développement

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Pierre Villeneuve

Centre de coopération internationale en recherche agronomique pour le développement

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Amitabha Chattopadhyay

Centre for Cellular and Molecular Biology

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Sandeep Shrivastava

Centre for Cellular and Molecular Biology

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Farina J. Mahmud

Brigham and Women's Hospital

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Michael R. Wagner

Brigham and Women's Hospital

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