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Sandra Neđeral

University of Zagreb

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Publication

Featured researches published by Sandra Neđeral.

European Journal of Lipid Science and Technology | 2003

The influence of variety and harvest time on the bitterness and phenolic compounds of olive oil

Dubravka Škevin; Desanka Rade; Dubravka Štrucelj; Željko Mokrovšak; Sandra Neđeral; Đani Benčić

Journal of the American Oil Chemists' Society | 2013

Quality of Rapeseed Oil Produced by Conditioning Seeds at Modest Temperatures

Klara Kraljić; Dubravka Škevin; Milan Pospišil; Marko Obranović; Sandra Neđeral; Tina Bosolt

Journal of the American Oil Chemists' Society | 2012

Chemical Composition and Oxidative Stability of Roasted and Cold Pressed Pumpkin Seed Oils

Sandra Neđeral; Dubravka Škevin; Klara Kraljić; Marko Obranović; Sunčica Papeša; Antonija Bataljaku

Lwt - Food Science and Technology | 2011

Influence of frozen storage and packaging on oxidative stability and texture of bread produced by different processes

Dubravka Novotni; Duška Ćurić; Kata Galić; Dubravka Škevin; Sandra Neđeral; Klara Kraljić; Domagoj Gabrić; Damir Ježek

Food Technology and Biotechnology | 2012

Optimization of Bleaching Parameters for Soybean Oil

Dubravka Škevin; Tomislav Domijan; Klara Kraljić; Jasenka Gajdoš Kljusurić; Sandra Neđeral; Marko Obranović

Industrial Crops and Products | 2014

Variance of quality parameters and fatty acid composition in pumpkin seed oil during three crop seasons

Sandra Neđeral; Marinko Petrović; Dragutin Vincek; Dragutin Pukec; Dubravka Škevin; Klara Kraljić; Marko Obranović

Food Technology and Biotechnology | 2015

Influence of Climate, Variety and Production Process on Tocopherols, Plastochromanol-8 and Pigments in Flaxseed Oil

Marko Obranović; Dubravka Škevin; Klara Kraljić; Milan Pospišil; Sandra Neđeral; Monika Blekić; Predrag Putnik

Hrvatski Časopis za Prehrambenu Tehnologiju Biotehnologiju i Nutricionizam - Croatian Journal of Food Technology, Biotechnology and Nutrition | 2011

Adulteration of Oblica virgin olive oil with edible sunflower and refined olive pomace oil.

Dubravka Škevin; Klara Kraljić; Lina Miletić; Marko Obranović; Sandra Neđeral; Sandra Petričević

Hrvatski Časopis za Prehrambenu Tehnologiju Biotehnologiju i Nutricionizam - Croatian Journal of Food Technology, Biotechnology and Nutrition | 2013

On-line DACC-HPLC analysis of polycyclic aromatic hydrocarbons in edible oils.

Sandra Neđeral; Dragutin Pukec; Dubravka Škevin; Klara Kraljić; Marko Obranović; Petra Zrinjan

10th Euro Fed Lipid Congress : Fats, Oils and Lipids : from Science and Technology to Health | 2012

The influence of refining process on the polyphenolic compounds of rapeseed oil

Klara Kraljić; Dubravka Škevin; Marko Obranović; Lidija Barišić; Sandra Neđeral; Ivana Jurčević

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Dubravka Škevin

University of Zagreb

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Klara Kraljić

University of Zagreb

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Marko Obranović

University of Zagreb

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Dragutin Pukec

University of Zagreb

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Milan Pospišil

University of Zagreb

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Antonija Bataljaku

University of Zagreb

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Damir Ježek

University of Zagreb

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Desanka Rade

University of Zagreb

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Domagoj Gabrić

University of Zagreb

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Dubravka Novotni

University of Zagreb

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