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Desanka Rade

University of Zagreb

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Publication

Featured researches published by Desanka Rade.

Journal of Food Engineering | 2004

Decreasing of oil absorption in potato strips during deep fat frying

Suzana Rimac-Brnčić; Vesna Lelas; Desanka Rade; Borislav Šimundić

European Journal of Lipid Science and Technology | 2003

The influence of variety and harvest time on the bitterness and phenolic compounds of olive oil

Dubravka Škevin; Desanka Rade; Dubravka Štrucelj; Željko Mokrovšak; Sandra Neđeral; Đani Benčić

European Journal of Lipid Science and Technology | 2006

Chemical characteristics of oils from naked and husk seeds of Cucurbita pepo L.

Sandra Neđeral Nakić; Desanka Rade; Dubravka Škevin; Dubravka Štrucelj; Željko Mokrovčak; Martina Bartolić

Journal of Chromatography B | 2005

Differentiation between Candida species isolated from diabetic foot by fatty acid methyl ester analysis using gas chromatography.

Emilija Mlinaric Missoni; Desanka Rade; Sandra Nederal; Smilja Kalenić; Josipa Kern; Verica Vazic Babic

Rivista Italiana Delle Sostanze Grasse | 2010

Chemical composition of Dalmatian virgin olive oils from autochtonous olive cultivars Oblica, Lastovka and Levantinka

Mirella Žanetić; Dubravka Štrucelj; Slavko Perica; Desanka Rade; Dubravka Škevin; Arnaldo Serraiocco

Archive | 2018

Priručnik za vježbe iz kemije i tehnologije lipida

Desanka Rade; Željko Mokrovčak; Dubravka Štrucelj

4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists | 2008

Quality, fatty acid and triglyceride profile of Dalmatian virgin olive oils

Mirella Žanetić; Dubravka Štrucelj; Slavko Perica; Desanka Rade

4th Euro Fed Lipid Congress | 2006

Chemical characteristics of monovarietal virgin olive oils from middle Dalmatia region

Mirella Žanetić; Dubravka Štrucelj; Slavko Perica; Desanka Rade

2nd Congress on Food Science and Food Biotechnology in Developing Countries | 2006

The Effect of Processing Conditions on Minor Constituents of Pumpkin Seed Oil

Sandra Neđeral Nakić; Dubravka Škevin; Desanka Rade

5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists – 2nd Central European Meeting | 2005

Sterol content and compositon of some non-refined and refined oils

Desanka Rade; Sandra Neđeral Nakić; Dubravka Škevin; Dubravka Štrucelj; Željko Mokrovčak

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Collaboration

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Dubravka Štrucelj

University of Zagreb

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Željko Mokrovčak

University of Zagreb

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Dubravka Škevin

University of Zagreb

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Vesna Lelas

University of Zagreb

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Sandra Neđeral Nakić

University of Zagreb

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Suzana Rimac-Brnčić

University of Zagreb

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Đani Benčić

University of Zagreb

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Borislav Šimundić

University of Rijeka

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Josipa Kern

University of Zagreb

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Martina Bartolić

University of Zagreb

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