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Dive into the research topics where Sang-Hee Oh is active.

Publication


Featured researches published by Sang-Hee Oh.


Radiation Physics and Chemistry | 2005

Combined effects of gamma irradiation and rosemary extract on the shelf-life of a ready-to-eat hamburger steak

Ju-Woon Lee; Kyung-Sook Park; Jong-Goon Kim; Sang-Hee Oh; You-Seok Lee; Jang-Ho Kim; Myung-Woo Byun


Radiation Physics and Chemistry | 2008

Effect of gamma irradiation on viscosity reduction of cereal porridges for improving energy density

Ju-Woon Lee; Jae-Hun Kim; Sang-Hee Oh; Eui-Hong Byun; Hong-Sun Yook; Mee-Ree Kim; Kwan-Soo Kim; Myung-Woo Byun


Food Chemistry | 2005

The effect of γ-irradiation on the non-enzymatic browning reaction in the aqueous model solutions

Sang-Hee Oh; You-Seok Lee; Ju-Woon Lee; Mee Ree Kim; Hong-Sun Yook; Myun-Woo Byun


Food Science and Biotechnology | 2003

Effects of Gamma Irradiation on Physicochemical and Textural Properties of Starches

You-Seok Lee; Sang-Hee Oh; Ju-Woon Lee; Jang-Ho Kim; Dong Soo Kim; Myung-Woo Byun


Food Chemistry | 2006

Effect of pH on non-enzymatic browning reaction during γ-irradiation processing using sugar and sugar-glycine solutions

Sang-Hee Oh; You-Seok Lee; Jae-Hun Kim; Jang-Ho Kim; Ju-Woon Lee; Mee Ree Kim; Hong-Sun Yook; Myun-Woo Byun


Radiation Physics and Chemistry | 2007

Inactivation of Enterobacter sakazakii of dehydrated infant formula by gamma-irradiation

Ju-Woon Lee; Sang-Hee Oh; Eui-Baek Byun; Jae-Hun Kim; Jang-Ho Kim; Jae-Ho Woon; Myung-Woo Byun


Radiation Physics and Chemistry | 2007

The effect of irradiation temperature on the non-enzymatic browning reaction in cooked rice

Ju-Woon Lee; Sang-Hee Oh; Jae-Hun Kim; Eui-Hong Byun; Mee Ree Kim; Min Baek; Myung-Woo Byun


Radiation Physics and Chemistry | 2009

Information channel effects on women intention to purchase irradiated food in Korea

Myung-Woo Byun; Sang-Hee Oh; Jae-Hun Kim; Yohan Yoon; Seong-Cheol Park; Hak-Soo Kim; Soon-Bok Kim; Sang-Bae Han; Ju-Woon Lee


Journal of The Korean Society of Food Science and Nutrition | 2005

Application of Gamma Irradiation for the Microbiological Safety of Fried-Frozen Cheese Ball

Ju-Woon Lee; Jae-Hun Kim; Jang-Ho Kim; Sang-Hee Oh; Ji-Hyun Seo; Cheon-Jei Kim; Sung-Hee Cheong; Myung-Woo Byun


Journal of Food Science and Nutrition | 2004

Effect of Gamma Irradiation on the Microflora of Commercial Ready - To - Use (RTU) Salads during Cold Storage

Jang-Ho Kim; Ju-Woon Lee; You-Seok Lee; Sang-Hee Oh; Myung-Woo Byun

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Hong-Sun Yook

Chungnam National University

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Mee Ree Kim

Chungnam National University

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