Mee-Ree Kim
Chungnam National University
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Publication
Featured researches published by Mee-Ree Kim.
Korean Journal of Medicinal Crop Science | 2011
Hyojin Kim; Ji Yeon Lee; Bo-Ram You; Eun-Soo Doh; Mee-Ree Kim
The objective of this study was to evaluate antioxidant activities of Rehmannia glutinosa (Raw Jihwang) by traditional method. The total phenol content of Rehmannia radix Preparata (the final cycle of Jihwang) was increased to 205%, compared with Rehmannia glutinosa. Antioxidant activities, determined by ferric-reducing antioxidant potential (FRAP), 2,2`-azinobis(3 ethybenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging activity, 1,1-diphenyl-2-picrydrazyl (DPPH) and hydroxyl radical scavenging activities, increased remarkably as the number of steaming-drying cycles increased. Especially, FRAP value increased 285%. Also, values for DPPH and hydroxyl radical scavenging activities of the final 9th-cycling product, decreased 48.4% and 76%, respectively, compared with those of Rehmannia glutinosa. Our result was suggested that antioxidant activities of Rehmannia radix Preparata improve according to the increasing number of steaming-drying cycles.
Korean journal of food and cookery science | 2006
Oh-Yun Kyoun; Sang-Hee Oh; Hyunju Kim; Jeong-Hee Lee; Hyoung-Chin Kim; Won-Kee Yoon; Hwan-Mook Kim; Mee-Ree Kim
Journal of The Korean Society of Food Science and Nutrition | 2011
Kee-Heun Yang; Jang-Hyuk Ahn; Hyojin Kim; Ji Yeon Lee; Bo-Ram You; Jung-Eun Song; Hye-Lim Oh; Na-Yeon Kim; Mee-Ree Kim
Korean Journal of Food Preservation | 2010
Min-Jee Kim; Bo-Ram You; Jeung-Hee Lee; Mee-Ree Kim
Korean journal of food and cookery science | 2008
Hyun-Jung Shim; Chan-Wok Shon; Min-Hee Kim; Mi Yeon Kim; Eun-Young Kang; Kun-Jong Lee; Jeung-Hee Lee; Mee-Ree Kim
Korean Journal of Food Preservation | 2011
Ji-Yeon Lee; Sun-Hee Kang; Mee-Ree Kim
Korean Journal of Food Preservation | 2009
YunJin Lee; Son-Chan Wok; HyeJeong Kim; Jin-Ha Lee; Mee-Ree Kim
Korean journal of food and cookery science | 2008
Jeung-Hee Lee; Mee-Ree Kim
Korean Journal of Food Science and Technology | 2006
Eun-Young Kang; Yun-Hyoung Yang; Sang-Hee Oh; Jeung-Hee Lee; Hye-Yooung Kim; Mi-Kyoung Kim; Han-Young Cho; Mee-Ree Kim
Journal of The Korean Society of Food Science and Nutrition | 2006
Chunhua Wei; Dai-Eun Sok; Yun-Hyoung Yang; Sang-Hee Oh; Hyoung-Chin Kim; Won-Kee Yoon; Hwan-Mook Kim; Mee-Ree Kim
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Korea Research Institute of Bioscience and Biotechnology
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