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Dive into the research topics where Sanghoo Park is active.

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Featured researches published by Sanghoo Park.


Meat Science | 2015

The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage.

Samooel Jung; Hyun Joo Kim; Sanghoo Park; Hae In Yong; Jun Ho Choe; Hee-Joon Jeon; Wonho Choe; Cheorun Jo

We investigated the possible use of atmospheric pressure plasma-treated water (PTW) as a nitrite source in curing process. Emulsion-type sausages were manufactured with PTW, celery powder containing nitrite, and synthetic sodium nitrite at a concentration of nitrite ion 70mgkg(-1). In terms of sausage quality, there were no noticeable effects of PTW on the total aerobic bacterial counts, color, and peroxide values of sausages compared with those of celery powder and sodium nitrite throughout 28days of storage at 4°C. Sausage with added PTW had lower concentrations of residual nitrite compared to those of added celery powder and sodium nitrite during the storage period (P<0.05). The sensory properties of PTW-treated and sodium nitrite-treated sausages were not different, whereas the sausage with added celery powder received the lowest scores in taste and acceptability. From the results, it is concluded that PTW can be used as a nitrite source equivalent to a natural curing agent.


Nanoscale | 2013

Functionalization of nanomaterials by non-thermal large area atmospheric pressure plasmas: application to flexible dye-sensitized solar cells

Heesoo Jung; Jaeyoung Park; Eun Sang Yoo; Gill-Sang Han; Hyun Suk Jung; Min Jae Ko; Sanghoo Park; Wonho Choe

A key challenge to the industrial application of nanotechnology is the development of fabrication processes for functional devices based on nanomaterials which can be scaled up for mass production. In this report, we disclose the results of non-thermal radio-frequency (rf) atmospheric pressure plasma (APP) based deposition of TiO2 nanoparticles on a flexible substrate for the fabrication of dye-sensitized solar cells (DSSCs). Operating at 190 °C without a vacuum enclosure, the APP method can avoid thermal damage and vacuum compatibility restrictions and utilize roll-to-roll processing over a large area. The various analyses of the TiO2 films demonstrate that superior film properties can be obtained by the non-thermal APP method when compared with the thermal sintering process operating at 450 °C. The crystallinity of the anatase TiO2 nanoparticles is significantly improved without thermal agglomeration, while the surface defects such as Ti(3+) ions are eliminated, thus providing efficient charge collecting properties for solar cells. Finally, we successfully fabricated a flexible DSSC with an energy conversion efficiency of 4.2% using a transparent plastic substrate. This work demonstrates the potential of non-thermal APP technology in the area of device-level, nano-enabled material manufacturing.


Meat Science | 2017

Flexible thin-layer plasma inactivation of bacteria and mold survival in beef jerky packaging and its effects on the meat's physicochemical properties

Hae In Yong; Haelim Lee; Sanghoo Park; Jooyoung Park; Wonho Choe; Samooel Jung; Cheorun Jo

The aims of the present study were to examine the use of a flexible thin-layer plasma system in inactivating bacteria and mold on beef jerky in a commercial package and to evaluate the physicochemical changes of the jerky. After plasma treatment for 10min, Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and Aspergillus flavus populations on the beef jerky were reduced by approximately 2 to 3Log CFU/g. No significant changes in metmyoglobin content, shear force, and myofibrillar fragmentation index were found in the plasma-treated beef jerky. On the other hand, the peroxide content and L⁎ value were decreased whereas the a⁎ and ΔE value were increased in the plasma-treated sample. Sensory evaluation indicated negative effects of plasma treatment on flavor, off-odor, and overall acceptability of the beef jerky. In conclusion, the flexible thin-layer plasma system could be employed as a means for decontamination of beef jerky, with slight changes to the physicochemical quality of the product.


Food Chemistry | 2014

Effect of atmospheric pressure dielectric barrier discharge plasma on the biological activity of naringin

Hyun-Joo Kim; Hae In Yong; Sanghoo Park; Kijung Kim; Tae Hoon Kim; Wonho Choe; Cheorun Jo

The biological activity of naringin treated with atmospheric pressure plasma was evaluated to investigate whether exposure to plasma can be used as a method to improve the biological activity of natural materials. Naringin was dissolved in methanol (at 500 ppm) and transferred to a container. A dielectric barrier discharge (DBD) (250 W, 15 kHz, ambient air) was then generated. Treatment with the plasma for 20 min increased the radical-scavenging activity, FRAP value, and the total phenolic compound content of naringin from 1.45% to 38.20%, from 27.78 to 207.78 μM/g, and from 172.50 to 225.83 ppm, respectively. Moreover, the tyrosinase-inhibition effect of naringin increased from 6.12% to 83.30% upon plasma treatment. Naringin treated with plasma exhibited antimicrobial activity against foodborne pathogens, especially Salmonella Typhimurium; an activity that was absent before plasma treatment. Structural modifications induced in the naringin molecule by plasma might be responsible for improving the biological activity of naringin.


Journal of Animal Science and Technology | 2013

Effect of Inactivating Salmonella Typhimurium in Raw Chicken Breast and Pork Loin Using an Atmospheric Pressure Plasma Jet

Hyun-Joo Kim; Hae In Yong; Sanghoo Park; Kijung Kim; Young Sik Bae; Wonho Choe; Mi Hwa Oh; Cheorun Jo

The optimal conditions for applications of an atmospheric pressure plasma (APP) jet for the inactivation of Salmonella Typhimurium in chicken breast and pork loins were investigated. APP jet treatment for 10 min (versus 5 minutes) showed a higher inactivation of S. Typhimurium in an agar plate, with the best effect at a distance of 20 mm. A treatment on both sides (both-side treatment) for 2.5 + 2.5 min showed a greater inhibition on S. Typhimurium growth compared to single-side treatment for 5 min, with reduction levels of 0.66 log CFU/g in chicken breast and 1.33 log CFU/g in pork loin, respectively. However, there was no significant difference between single-side treatment for 10 min and both-side treatment for 5 + 5 min in chicken breasts and pork loin samples. In conclusion, APP jet treatment conditions, including distance, time, and direction, may affect the inactivation efficiency of S. Typhimurium. In this experiment, distance of 20 mm and both-side treatment were the best conditions. Therefore, the optimal APP jet treatment conditions were evaluated to maximize its practical efficiency.


Applied Physics Letters | 2013

Multiple (eight) plasma bullets in helium atmospheric pressure plasma jet and the role of nitrogen

Sanghoo Park; Se Youn Moon; Wonho Choe

As many as eight multiple plasma bullets produced at atmospheric pressure were observed in one voltage period in a capillary helium dielectric barrier plasma jet. We found that the number of the bullets strongly depends on the nitrogen fraction added to the helium supply gas. Using optical emission spectroscopy and ionization rate calculation, this study demonstrates that nitrogen gas plays an important role in the generation and dynamics of multiple plasma bullets through Penning ionization of nitrogen by helium metastables.


Korean Journal for Food Science of Animal Resources | 2015

Color Developing Capacity of Plasma-treated Water as a Source of Nitrite for Meat Curing.

Samooel Jung; Hyun Joo Kim; Sanghoo Park; Hae In Yong; Jun Ho Choe; Hee-Joon Jeon; Wonho Choe; Cheorun Jo

The interaction of plasma with liquid generates nitrogen species including nitrite (NO−2). Therefore, the color developing capacity of plasma-treated water (PTW) as a nitrite source for meat curing was investigated in this study. PTW, which is generated by surface dielectric barrier discharge in air, and the increase of plasma treatment time resulted in increase of nitrite concentration in PTW. The PTW used in this study contains 46 ppm nitrite after plasma treatment for 30 min. To evaluate the effect of PTW on the cured meat color, meat batters were prepared under three different conditions (control, non-cured meat batter; PTW, meat batter cured with PTW; Sodium nitrite, meat batter cured with sodium nitrite). The meat batters were vacuum-packaged and cooked in a water-bath at 80℃ for 30 min. The typical color of cured meat developed in cooked meat batter treated with sodium nitrite or PTW. The lightness (L*) and yellowness (b*) values were similar in all conditions, whereas, the redness (a*) values of cooked meat batter with PTW and sodium nitrite (p<0.05) were significantly higher than the control. These data indicate that PTW can be used as a nitrite source in the curing process of meat without addition of other nitrite sources.


Nature Communications | 2018

The creation of electric wind due to the electrohydrodynamic force

Sanghoo Park; Uros Cvelbar; Wonho Choe; Se Youn Moon

Understanding the interactions between ionized matter and neutral particles is a prerequisite for discovering their impact on natural phenomena. One such phenomenon is the electric wind, which supposedly occurs due to the charged particle–neutral coupling in systems of weakly ionized gases, but this mechanism remains unclear. Here, we report direct evidence that electric wind is caused by an electrohydrodynamic force generated by the charged particle drag as a result of the momentum transfer from electrons/ions to neutrals. The model experiment is based on a pulsed plasma jet as a source of weakly ionized gases generated in the helium gas at atmospheric pressure using Schlieren photography. Studying the helium gas flow trajectories at different discharge parameters allows one to distinguish between the effects of streamer propagation or space charge drift causing the electric wind as well as to determine the role of electrons and (positive) ions in wind generation.The electric wind mechanism remains unclear. Here, the authors report evidence that electric wind is caused by an electrohydrodynamic force generated by charged particle drag as a result of momentum transfer to neutral particles.


Plasma Sources Science and Technology | 2015

Spatio-temporally resolved electron temperature in argon radio-frequency capacitive discharge at atmospheric pressure

Sanghoo Park; Wonho Choe; Se Youn Moon; Suk Jae Yoo

Due to the lack of convincing experimental evidence for electron information, there are still unclearly understood discharge phenomena in atmospheric pressure radio-frequency (rf) capacitive discharge, e.g. the electron heating, discharge structures, and the alpha–gamma mode transition. Thus, to perceive basic and meaningful principles with an unambiguous interpretation, simple and reliable electron diagnostics are required. Since bremsstrahlung emitted through electron-neutral atom interaction depends on electron density (ne) and temperature (Te), their diagnostic is possible. In particular, Te is easily estimated from the ratio of bremsstrahlung emissivities at two different wavelengths or more. In this paper, 2D Te distribution in an argon atmospheric pressure capacitive discharge measured by using a digital camera and optical band pass filters is described. Time-averaged Te in the bulk region obtained by a digital camera is consistent with that measured by an absolutely calibrated spectrometer. In addition, time-resolved emission spectra and the corresponding ne and Te during one rf cycle of the argon capacitive discharge are discussed. The result shows that Te varied from 2.3 to 3.0 eV, while ne did not change significantly.


Applied Physics Letters | 2017

Magnetic field configurations on thruster performance in accordance with ion beam characteristics in cylindrical Hall thruster plasmas

Holak Kim; Wonho Choe; Youbong Lim; Seung Hun Lee; Sanghoo Park

Magnetic field configuration is critical in Hall thrusters for achieving high performance, particularly in thrust, specific impulse, efficiency, etc. Ion beam features are also significantly influenced by magnetic field configurations. In two typical magnetic field configurations (i.e., co-current and counter-current configurations) of a cylindrical Hall thruster, ion beam characteristics are compared in relation to multiply charged ions. Our study shows that the co-current configuration brings about high ion current (or low electron current), high ionization rate, and small plume angle that lead to high thruster performance.

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Cheorun Jo

Chungnam National University

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Hae In Yong

Chungnam National University

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Hyun-Joo Kim

Chungnam National University

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Samooel Jung

Chungnam National University

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