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Revista Brasileira de Engenharia Agricola e Ambiental | 2014

Obtenção de suco de caju atomizado através do controle das condições de secagem

Érica Milô de Freitas Felipe Rocha; Sanyelle Sousa; Janaina de Paula da Costa; Sueli Rodrigues; Marcos Rodrigues Amorim Afonso; José Maria Correia da Costa

Cashew juice is a product that is widely consumed in Brazil, mainly in northeast Brazil. Dehydrating this juice by spray-drying is an important alternative to use the production excess. Given the above, this study aimed to establishing the best spray-drying operational conditions to obtain the powder cashew, by means of a rotational center composite design. The physicochemical characterization of both the integral juice and the powder juice, obtained from the best operational conditions was also carried out. The experimental design used did not show any significant difference at 0.05 level of probability, which highlighted that the model was not adjusted to the data. However, it was possible to observe a qualitative optimum in the process. The main results for physical and physicochemical parameters for both the integral cashew juice and the powder juice, concerning humidity, pH, titratable acidity, soluble solids, vitamin C were, respectively: 90.02-1.04%; 3.92-3.88%; 0.31- 0.40%; 10.60-98.67 oBrix; 1592.71-282.67 mg 100g-1.


Archive | 2012

Parasite control in Miranda Donkeys as a way of keeping animal welfare

Sanyelle Sousa; M. Nóvoa; S. Mora; A. Paz Silva; L. M. Madeira de Carvalho

In Portugal, donkeys (Equus asinus) are important in rural areas, like Tras-os-Montes region, where they play a significant role in agriculture and are also companion animals of old-aged people. Leisure activities as ecotourism, races and parades, promoted a sustainable development of the region and have renewed the interest in a local donkey breed, Miranda do Douro Donkey Breed (MDDB). In order to preserve the MDDB in Tras-os-Montes, the Association for the Study and Protection of Donkeys (AEPGA) was created. Field data show that MDDB gastrointestinal parasites have a negative impact on health and animal welfare and their control is important to improve body condition, work capacity, reproductive function as well as life expectancy. The aim of this study was to evaluate the prevalence rate (PR), the parasitic intensity (PI) and parasite biodiversity (PBD) of donkeys from MDDB. Between July 2005 and February 2010, 62 adults of MDDB of AEPGA’s rehabilitation centers were dewormed every six months (spring and autumn) with ivermectin 2% (1 ml/50 kg BW subcutaneous). Faecal tests were performed before and after each deworming. During this period we observed a decrease of PR (87% to 32%), a decrease of PI [In 2005, 70.4% with strong PI (>1000 EPG) and 29.6% with medium to weak PI (0–1000 EPG); in 2010, 25% with medium PI and 75% with weak PI], and also a decrease in PBD (15 genera in 2005 to Cyathostomum sense latum in 2010). These results showed that a constant monitoring of MDDB parasitism is needed in order to adjust therapeutic measures and reduce the negative impact of parasitism on health and animal welfare. This will allow a better performance of their activities, contributing for an improvement of the owners households and to a sustainable development of this less favored region of Portugal.


Revista Brasileira de Engenharia Agricola e Ambiental | 2016

Stability of cashew apple juice in powder dehydrated in spouted bed

Sanyelle Sousa; Brena Aires de Morais; Luciana Carneiro Ribeiro; José Maria Correia da Costa


XX Congresso Brasileiro de Engenharia Química | 2015

COMPORTAMENTO HIGROSCÓPICO DE POLPA DE SERIGUELA ATOMIZADA UTILIZANDO DIFERENTES AGENTES CARREADORES DE SECAGEM

Ana Paula Rodrigues Ferreira; J. de P. da Costa; Sanyelle Sousa; Luciana Carneiro Ribeiro; José Maria Correia da Costa


Anais do Simpósio Latino Americano de Ciências de Alimentos | 2014

AVALIAÇÃO FÍSICO-QUÍMICA DE SIRIGUELA ATOMIZADO COM DIFERENTES COADJUVANTES

Sanyelle Sousa; Janaina de Paula da Costa; Ana Paula Rodrigues Ferreira; Luciana Carneiro Ribeiro; José Maria Correia da Costa; Silas Rafael Figueiredo de Araújo; Carlos Eliardo Barros Cavalcante


Anais do Simpósio Latino Americano de Ciências de Alimentos | 2014

AVALIAÇÃO DOS PARÂMETROS DE UMIDADE, ATIVIDADE DE ÁGUA E HIGROSCOPICIDADE DOS PÓS DE CAJÁ LIOFILIZADOS COM E SEM ADIÇÃO DE MALTODEXTRINA

Gleison Oliveira; Gerlândia da Silva Pereira; Francisca Ligia de Castro Machado; José Maria Correia da Costa; Sanyelle Sousa; Marcos Rodrigues Amorim Afonso


Anais do Simpósio Latino Americano de Ciências de Alimentos | 2014

CARACTERIZAÇÃO FÍSICO-QUÍMICA DA POLPA DE GRAVIOLA ATOMIZADA COM DIFERENTES CONCENTRAÇÕES DE MALTODEXTRINA.

Sanyelle Sousa; Alexandre Silva; Janaina de Paula da Costa; Silas Rafael Figueiredo de Araújo; Luciana Carneiro Ribeiro; José Maria Correia da Costa; Carlos Eliardo Barros Cavalcante; Érica Milô de Freitas Felipe Rocha


Anais do Simpósio Latino Americano de Ciências de Alimentos | 2014

QUALIDADE PÓS-COLHEITA EM LARANJA ‘VALÊNCIA DELTA’ DESVERDECIDA, RECOBERTA COM CERA E ARMAZENADA SOB REFRIGERAÇÃO

Gerlândia da Silva Pereira; Sanyelle Sousa; Francisca Ligia de Castro Machado; Gleison Oliveira; José Maria Correia da Costa


Anais do Congresso Brasileiro de Engenharia Química | 2014

ESTUDO COMPARATIVO DAS CARACTERÍSTICAS FÍSICAS E FÍSICO-QUÍMICAS DE PÓS DE PITAYA ROXA (Hylocereus polyrhizus) OBTIDOS POR SECAGEM EM LEITO DE JORRO E SPRAY-DRYER

Ana Paula Rodrigues Ferreira; Marina Silveira Machado Lanicca de Sousa; Natália Duarte; Sanyelle Sousa; Marcos Rodrigues Amorim Afonso; Sandra Maria Lopes dos Santos; José Maria Correia da Costa


Anais do Congresso Brasileiro de Engenharia Química | 2014

CARACTERIZAÇÃO DE POLPA DE CAJÁ EM PÓ OBTIDA PELO MÉTODO DE SECAGEM EM LEITO DE JORRO

Ana Paula Rodrigues Ferreira; Sanyelle Sousa; José Maria Correia da Costa; Diácomo Maciel Lima

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Francisca Ligia de Castro Machado

Universidade Federal Rural do Semi-Árido

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Sueli Rodrigues

Federal University of Ceará

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