Sara K. Schumacher
Kansas State University
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Publication
Featured researches published by Sara K. Schumacher.
American Journal of Agricultural Economics | 2005
Sara K. Schumacher; Michael A. Boland
The persistence of industry, firm-specific, and corporate-parent effects on firm profitability in the food economy are calculated and further analyzed within its four major sectors: food processing, wholesale grocery, retail supermarket, and restaurant. Profits are more persistent within an industry than within a corporation. The retail supermarket sector has had stable profits as has individual retail supermarket firms relative to the other three sectors.
Journal of Agricultural and Applied Economics | 2003
Sara K. Schumacher; Thomas L. Marsh
This study investigated the cost structure of the floriculture industry in the United States. Economies of scale and input elasticities were estimated with a normalized quadratic cost function. Results suggest that economies of scale exist in the floriculture industry. As producers become large and more automated, they have a cost advantage relative to smaller producers who are producing the same output product mix. The existence of economies of scale suggests that average grower size can increase in the future as growers increase in size to take advantage of cost efficiencies.
Agricultural Finance Review | 2005
Michael A. Boland; Sara K. Schumacher
Using return on assets as a proxy for profitability, this study evaluates the sustainability of profits in the food economy with respect to industry, corporate, and business-specific effects for low- and high-performing firms. The food economy is broken into its four major sectors: food processing, wholesale grocery, retail supermarket, and restaurant. Industry incremental effects are not significantly different between low and high performers except in processing. On average, high performance has been more sustainable than low performance. Corporate and segment sustainability rates were larger for high performers as compared to low performers. Within the retail industry, there is no significant difference between sustainability rates of high and low performers. High performers in the retail industry had significantly greater industry, business-segment, and total-sum sustainability rates than the other three sectors, suggesting the retail sector has important characteristics that merit further research.
Agribusiness | 2005
Sara K. Schumacher; Michael A. Boland
Agricultural Economics | 2006
Sara K. Schumacher; Thomas L. Marsh; Kimberly A. Williams
Choices. The Magazine of Food, Farm, and Resources Issues | 2000
Michael A. Boland; Marc A. Johnson; Sara K. Schumacher
2000 Annual meeting, July 30-August 2, Tampa, FL | 2000
Sara K. Schumacher; Thomas L. Marsh; Kimberly A. Williams
2004 Annual Meeting, June 30-July 2, 2004, Honolulu, Hawaii | 2004
Sara K. Schumacher; Michael A. Boland
The International Food and Agribusiness Management Review | 2003
Sara K. Schumacher; Michael A. Boland
2003 Annual meeting, July 27-30, Montreal, Canada | 2003
Sara K. Schumacher; Michael A. Boland