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Dive into the research topics where Sarah Fiddyment is active.

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Featured researches published by Sarah Fiddyment.


Scientific Reports | 2015

Direct evidence of milk consumption from ancient human dental calculus

Christina Warinner; Jessica Hendy; Camilla Speller; Enrico Cappellini; R. Fischer; Christian Trachsel; Jette Arneborg; Niels Lynnerup; Oliver E. Craig; Dallas M. Swallow; Anna K. Fotakis; R. J. Christensen; J. Olsen; Anke Liebert; Nicolas Montalva; Sarah Fiddyment; Sophy Charlton; Meaghan Mackie; A. Canci; Abigail Bouwman; Frank J. Rühli; M.T.P. Gilbert; Matthew J. Collins

Milk is a major food of global economic importance, and its consumption is regarded as a classic example of gene-culture evolution. Humans have exploited animal milk as a food resource for at least 8500 years, but the origins, spread, and scale of dairying remain poorly understood. Indirect lines of evidence, such as lipid isotopic ratios of pottery residues, faunal mortality profiles, and lactase persistence allele frequencies, provide a partial picture of this process; however, in order to understand how, where, and when humans consumed milk products, it is necessary to link evidence of consumption directly to individuals and their dairy livestock. Here we report the first direct evidence of milk consumption, the whey protein β-lactoglobulin (BLG), preserved in human dental calculus from the Bronze Age (ca. 3000 BCE) to the present day. Using protein tandem mass spectrometry, we demonstrate that BLG is a species-specific biomarker of dairy consumption, and we identify individuals consuming cattle, sheep, and goat milk products in the archaeological record. We then apply this method to human dental calculus from Greenlands medieval Norse colonies, and report a decline of this biomarker leading up to the abandonment of the Norse Greenland colonies in the 15th century CE.


Philosophical Transactions of the Royal Society B | 2014

Paging through history: parchment as a reservoir of ancient DNA for next generation sequencing

Matthew D. Teasdale; N. Van Doorn; Sarah Fiddyment; Christopher C. Webb; Terry O'Connor; Michael Hofreiter; Matthew J. Collins; Daniel G. Bradley

Parchment represents an invaluable cultural reservoir. Retrieving an additional layer of information from these abundant, dated livestock-skins via the use of ancient DNA (aDNA) sequencing has been mooted by a number of researchers. However, prior PCR-based work has indicated that this may be challenged by cross-individual and cross-species contamination, perhaps from the bulk parchment preparation process. Here we apply next generation sequencing to two parchments of seventeenth and eighteenth century northern English provenance. Following alignment to the published sheep, goat, cow and human genomes, it is clear that the only genome displaying substantial unique homology is sheep and this species identification is confirmed by collagen peptide mass spectrometry. Only 4% of sequence reads align preferentially to a different species indicating low contamination across species. Moreover, mitochondrial DNA sequences suggest an upper bound of contamination at 5%. Over 45% of reads aligned to the sheep genome, and even this limited sequencing exercise yield 9 and 7% of each sampled sheep genome post filtering, allowing the mapping of genetic affinity to modern British sheep breeds. We conclude that parchment represents an excellent substrate for genomic analyses of historical livestock.


Proceedings of the National Academy of Sciences of the United States of America | 2015

Animal origin of 13th-century uterine vellum revealed using noninvasive peptide fingerprinting

Sarah Fiddyment; Bruce Holsinger; Chiara Ruzzier; Alexander Devine; Annelise Binois; Umberto Albarella; R. Fischer; Emma Nichols; Antoinette E. Curtis; Edward Cheese; Matthew D. Teasdale; Caroline Checkley-Scott; Stephen J. Milner; Kathryn M. Rudy; Eric J. Johnson; Jiří Vnouček; Mary Garrison; Simon McGrory; Daniel G. Bradley; Matthew J. Collins

Significance This study reports the first use, to our knowledge, of triboelectric extraction of protein from parchment. The method is noninvasive and requires no specialist equipment or storage. Samples can be collected without the need to transport the artifacts; instead, researchers can sample when and where possible and analyze when required. The level of access we have achieved highlights the importance of this technique. For this study, we have extracted proteins from 513 parchment samples, used to resolve the long-standing question of the origin of “uterine vellum.” We find no evidence of unexpected species, such as rabbit or squirrel. We suggest that uterine vellum was often an achievement of technological production using available resources, and would not have demanded unsustainable agricultural practices. Tissue-thin parchment made it possible to produce the first pocket Bibles: Thousands were made in the 13th century. The source of this parchment, often called “uterine vellum,” has been a long-standing controversy in codicology. Use of the Latin term abortivum in many sources has led some scholars to suggest that the skin of fetal calves or sheep was used. Others have argued that it would not be possible to sustain herds if so many pocket Bibles were produced from fetal skins, arguing instead for unexpected alternatives, such as rabbit. Here, we report a simple and objective technique using standard conservation treatments to identify the animal origin of parchment. The noninvasive method is a variant on zooarchaeology by mass spectrometry (ZooMS) peptide mass fingerprinting but extracts protein from the parchment surface by using an electrostatic charge generated by gentle rubbing of a PVC eraser on the membrane surface. Using this method, we analyzed 72 pocket Bibles originating in France, England, and Italy and 293 additional parchment samples that bracket this period. We found no evidence for the use of unexpected animals; however, we did identify the use of more than one mammal species in a single manuscript, consistent with the local availability of hides. These results suggest that ultrafine vellum does not necessarily derive from the use of abortive or newborn animals with ultrathin hides, but could equally well reflect a production process that allowed the skins of maturing animals of several species to be rendered into vellum of equal quality and fineness.


Heart | 2010

High-density lipoprotein cholesterol increase and non-cardiovascular mortality: a meta-analysis

Elena Burillo; Eva Andrés; Rocío Mateo-Gallego; Sarah Fiddyment; Estíbaliz Jarauta; Ana Cenarro; Fernando Civeira

Context Many observational prospective studies have confirmed the inverse relationship between high-density lipoprotein (HDL) cholesterol and coronary heart disease. However, the potential benefit of the pharmacological increase in HDL cholesterol has not been clearly demonstrated. Moreover, in some interventions an increase in total mortality has been reported. Objective The objective of this meta-analysis was to determine the relationship between HDL cholesterol increase and non-cardiovascular mortality in randomised trials. Data sources Authors searched Medline up to December 2008. Study selection Four reviewers identified randomised trials in which, through different types of interventions, HDL cholesterol increase in the treatment group was >4% compared to control group, both groups reported separately non-cardiovascular mortality and the duration of the study was, at least, one year. Data extraction Data of HDL cholesterol concentrations and deaths were collected as they appeared in the original studies. If necessary, reviewers calculated data by using trial information. Results Meta-regression analysis included 44 articles corresponding to 107 773 participants. Analysis showed an association between HDL cholesterol increase and non-cardiovascular mortality (p=0.023), however, the correlation disappeared when we excluded the ILLUMINATE (Investigation of Lipid Level Management to Understand its Impact in Atherosclerosis Events) trial from the analysis (p=0.972). Conclusions Meta-regression analysis results suggest that increases in HDL cholesterol up to 40% are not associated with higher non-cardiovascular death. The increase in adverse events observed in some trials where HDL cholesterol was raised in large amounts could be related with the drug mechanisms more than the HDL cholesterol increase itself.


Royal Society Open Science | 2017

The York Gospels: a 1000-year biological palimpsest

Matthew D. Teasdale; Sarah Fiddyment; Jiří Vnouček; Valeria Mattiangeli; Camilla Speller; Annelise Binois; Martin Carver; Catherine Dand; Timothy P. Newfield; Christopher C. Webb; Daniel G. Bradley; Matthew J. Collins

Medieval manuscripts, carefully curated and conserved, represent not only an irreplaceable documentary record but also a remarkable reservoir of biological information. Palaeographic and codicological investigation can often locate and date these documents with remarkable precision. The York Gospels (York Minster Ms. Add. 1) is one such codex, one of only a small collection of pre-conquest Gospel books to have survived the Reformation. By extending the non-invasive triboelectric (eraser-based) sampling technique eZooMS, to include the analysis of DNA, we report a cost-effective and simple-to-use biomolecular sampling technique for parchment. We apply this combined methodology to document for the first time a rich palimpsest of biological information contained within the York Gospels, which has accumulated over the 1000-year lifespan of this cherished object that remains an active participant in the life of York Minster. These biological data provide insights into the decisions made in the selection of materials, the construction of the codex and the use history of the object.


bioRxiv | 2017

The York Gospels: a one thousand year biological palimpsest

Matthew D. Teasdale; Sarah Fiddyment; Jiří Vnouček; Valeria Mattiangeli; Camilla Speller; Annelise Binois; Martin Carver; Catherine Dand; Timothy P. Newfield; Christopher C. Webb; Daniel G. Bradley; Matthew J. Collins

Medieval manuscripts, carefully curated and conserved, represent not only an irreplaceable documentary record but also a remarkable reservoir of biological information. Palaeographic and codicological investigation can often locate and date these documents with remarkable precision. The York Gospels (York Minster Ms. Add. 1) is one such codex, one of only a small collection of pre-conquest Gospel books to have survived the Reformation. By extending the non-invasive triboelectric (eraser-based) sampling technique eZooMS, to include the analysis of DNA we report a cost effective and simple-to-use biomolecular sampling technique. We apply this combined methodology to document for the first time a rich palimpsest of biological information contained within the York Gospels, which has accumulated over the 1,000 year lifespan of this cherished object that remains an active participant in the life of York Minster. This biological data provides insights into the decisions made in the selection of materials, the construction of the codex and the use history of the object.


Protein Expression and Purification | 2011

Expression and purification of recombinant apolipoprotein A-I Zaragoza (L144R) and formation of reconstituted HDL particles.

Sarah Fiddyment; Silvia Barceló-Batllori; Miguel Pocovi; A.L. García-Otín

Apolipoprotein A-I Zaragoza (L144R) (apo A-I Z), has been associated with severe hypoalphalipoproteinemia and an enhanced effect of high density lipoprotein (HDL) reverse cholesterol transport. In order to perform further studies with this protein we have optimized an expression and purification method of recombinant wild-type apo A-I and apo A-I Z and produced mimetic HDL particles with each protein. An pET-45 expression system was used to produce N-terminal His-tagged apo A-I, wild-type or mutant, in Escherichia coli BL21 (DE3) which was subsequently purified by affinity chromatography in non-denaturing conditions. HDL particles were generated via a modified sodium cholate method. Expression and purification of both proteins was verified by SDS-PAGE, MALDI-TOF MS and immunochemical procedures. Yield was 30mg of purified protein (94% purity) per liter of culture. The reconstituted HDL particles checked via non-denaturing PAGE showed high homogeneity in their size when reconstituted both with wild-type apo A-I and apo A-I Z. An optimized system for the expression and purification of wild-type apo A-I and apo A-I Z with high yield and purity grade has been achieved, in addition to their use in reconstituted HDL particles, as a basis for further studies.


Proceedings of the Royal Society B: Biological Sciences | 2018

Proteomic evidence of dietary sources in ancient dental calculus

Jessica Hendy; Christina Warinner; Abigail Bouwman; Matthew J. Collins; Sarah Fiddyment; R. Fischer; Richard Hagan; Courtney A. Hofman; Malin Holst; Eros Chaves; Lauren Klaus; Greger Larson; Meaghan Mackie; Krista McGrath; Amy Z. Mundorff; Anita Radini; Huiyun Rao; Christian Trachsel; Irina Marie Velsko; Camilla Speller

Archaeological dental calculus has emerged as a rich source of ancient biomolecules, including proteins. Previous analyses of proteins extracted from ancient dental calculus revealed the presence of the dietary milk protein β-lactoglobulin, providing direct evidence of dairy consumption in the archaeological record. However, the potential for calculus to preserve other food-related proteins has not yet been systematically explored. Here we analyse shotgun metaproteomic data from 100 archaeological dental calculus samples ranging from the Iron Age to the post-medieval period (eighth century BC to nineteenth century AD) in England, as well as 14 dental calculus samples from contemporary dental patients and recently deceased individuals, to characterize the range and extent of dietary proteins preserved in dental calculus. In addition to milk proteins, we detect proteomic evidence of foodstuffs such as cereals and plant products, as well as the digestive enzyme salivary amylase. We discuss the importance of optimized protein extraction methods, data analysis approaches and authentication strategies in the identification of dietary proteins from archaeological dental calculus. This study demonstrates that proteomic approaches can robustly identify foodstuffs in the archaeological record that are typically under-represented due to their poor macroscopic preservation.


Nature Genetics | 2014

Pathogens and host immunity in the ancient human oral cavity

Christina Warinner; João F. Matias Rodrigues; Rounak Vyas; Christian Trachsel; Natallia Shved; Jonas Grossmann; Anita Radini; Y. Hancock; Raul Y. Tito; Sarah Fiddyment; Camilla Speller; Jessica Hendy; Sophy Charlton; Hans U. Luder; Domingo C. Salazar-García; Elisabeth Eppler; Roger Seiler; Lars Hestbjerg Hansen; Jose Alfredo Samaniego Castruita; Simon Barkow-Oesterreicher; Kai Yik Teoh; Christian D. Kelstrup; J. Olsen; Paolo Nanni; Toshihisa Kawai; Christian von Mering; Cecil M. Lewis; Matthew J. Collins; M. Thomas P. Gilbert; Frank J. Rühli


Atherosclerosis | 2009

Proteomic study of macrophages exposed to oxLDL identifies a CAPG polymorphism associated with carotid atherosclerosis

Elena Burillo; Delia Recalde; Estíbaliz Jarauta; Sarah Fiddyment; Ángel Luis García-Otín; Rocío Mateo-Gallego; Ana Cenarro; Fernando Civeira

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