Senji Sakanaka
Osaka City University
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Featured researches published by Senji Sakanaka.
Bioscience, Biotechnology, and Biochemistry | 1992
Senji Sakanaka; Norio Shimura; Masami Aizawa; Mujo Kim; Takehiko Yamamoto
The effects of green tea polyphenols, inhibitors of various biological activities of cariogenic bacteria in vitro, on caries development were examined using conventional rats. A total of 96 male rats were divided into 8 groups and the rats in the test groups were given tea polyphenols ranging from 0.1% to 0.5% in their cariogenic diet or drinking water for 40 days. Total fissure caries lesions was significantly reduced by the addition of tea polyphenols to the diet or in the drinking water. Diet containing 0.1% tea polyphenols demonstrated about 40% reduction of total fissure caries lesions. No toxic effect of tea polyphenols on rats were observed under these experimental conditions.
Nephron | 1993
Takako Yokozawa; Hikokichi Oura; Masao Hattori; Masayuki Iwano; Kazuhiro Dohi; Senji Sakanaka; Mujo Kim
The effect of green tea tannin on the proliferation of mesangial cells was determined in terms of [3H]thymidine uptake. When green tea tannin was added to the medium of mesangial cell cultures, it suppressed the proliferation of mesangial cells markedly. In particular, (-)-epigallocatechin 3-O-gallate, the predominant component of the green tea tannin mixture, exerted an inhibitory effect at a relatively low concentration, suggesting a direct corroboration of the renal effects.
Bioscience, Biotechnology, and Biochemistry | 1992
Takako Yokozawa; Hikokichi Oura; Senji Sakanaka; Mujo Kim
The hydroxyl radical scavenging action of green tea tannin given orally to rats with experimental renal failure was examined by using the urinary methylguanidine excretion as an index. In rats given 2 mg of a green tea tannin mixture, the urinary methylguanidine excretion was significantly decreased or had a tendency to decrease. (-)-Epigallocatechin 3-O-gallate, the predominant component of the green tea tannin mixture, effected a decrease in the urinary methylguanidine excretion in rats at a dose as low as 0.25 mg, suggesting a hydroxyl radical scavenging action.
Agricultural and biological chemistry | 1989
Senji Sakanaka; Mujo Kim; Makoto Taniguchi; Takehiko Yamamoto
Bioscience, Biotechnology, and Biochemistry | 1996
Senji Sakanaka; Masami Aizawa; Mujo Kim; Takehiko Yamamoto
Bioscience, Biotechnology, and Biochemistry | 1994
Takako Yokozawa; Hikokichi Oura; Senji Sakanaka; Shoichi Ishigaki; Mujo Kim
Agricultural and biological chemistry | 1990
Senji Sakanaka; Tokiko Sato; Mujo Kim; Takehiko Yamamoto
Bioscience, Biotechnology, and Biochemistry | 1997
Chika Miyagawa; Chen Wu; David Opare Kennedy; Teruyo Nakatani; Kimiko Ohtani; Senji Sakanaka; Mujo Kim; Isao Matsui-Yuasa
Bioscience, Biotechnology, and Biochemistry | 1995
Takako Yokozawa; Hikokichi Oura; Hitomi Nakagawa; Senji Sakanaka; Mujo Kim
Archive | 1992
Izumi Nakamura; Senji Sakanaka; いずみ 中村; 専二 阪中