Serena Milesi
University of Milan
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Publication
Featured researches published by Serena Milesi.
Italian Journal of Food Safety | 2010
Serena Milesi; Silvia Pirani; Carlo Cantoni
Blown pack is a common alteration in chilled vacuum-packed meat. Clostridium spp. is commonly known as the causing agent of this meat spoilage. In this work we demonstrate that also heterofermentative Lactic Acid Bacteria (LAB) such as Leuconostoc spp. can be involved. We analyzed four samples of chilled vacuum-packed equine meat with blown-pack spoilage and we found high levels of Lc. gasicomitatum (about 7-8 Log ufc/g). This m.o. is able to produce butyric acid and ethanol. We found both this volatile compounds in our samples.
Journal of Food Safety | 2011
Lucilla Iacumin; Serena Milesi; Silvia Pirani; Giuseppe Comi; Luca Maria Chiesa
Industrie Alimentari | 2006
Carlo Cantoni; Gabriella Soncini; Serena Milesi; Luca Cocolin; Lucilla Iacumin; Giuseppe Comi
Industrie Alimentari | 2006
Carlo Cantoni; Serena Milesi; Lucilla Iacumin
Industrie Alimentari | 2009
Carlo Cantoni; Serena Milesi; Lucilla Iacumin
Industrie Alimentari | 2008
Carlo Cantoni; Serena Milesi; Silvia Pirani; Lucilla Iacumin; Giuseppe Comi
Industrie Alimentari | 2007
Carlo Cantoni; Serena Milesi; Massimo Cozzi
Industrie Alimentari | 2007
Carlo Cantoni; Serena Milesi; Massimo Cozzi; Barbara Ripamonti
Industrie Alimentari | 2006
Carlo Cantoni; Lucilla Iacumin; Serena Milesi
Italian Journal of Food Safety | 2010
Simone Stella; Barbara Ripamonti; Serena Milesi; F. Garrone; Luca Maria Chiesa
