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Serena Trapani

University of Florence

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Publication

Featured researches published by Serena Trapani.

Chemical engineering transactions | 2015

Radio frequency treatment for postharvest disinfestation of dates

Francesco Garbati Pegna; Patrizia Sacchetti; Valentina Canuti; Serena Trapani; Carlo Bergesio; Antonio Belcari; Bruno Zanoni; Ferdinando Meggiolaro

Radio Frequency Treatment for Postharvest Disinfestation of Dates Francesco Garbati Pegna*, Patrizia Sacchetti, Valentina Canuti, Serena Trapani, Carlo Bergesio, Antonio Belcari, Bruno Zanoni, Ferdinando Meggiolaro a GESAAF Department of Agricultural, Food and Forestry Systems Università degli Studi di Firenze, Italy b DISPAA Department of Agri-food Production and Environmental Sciences Università degli Studi di Firenze, Italy c Stalam S.p.A. Nove, Italy [email protected]

Scientia Horticulturae | 2011

Relationship between the oil and sugar content in olive oil fruits from Moraiolo and Leccino cultivars during ripening

Marzia Migliorini; Chiara Cherubini; Marco Mugelli; Giacomo Gianni; Serena Trapani; Bruno Zanoni

European Journal of Lipid Science and Technology | 2012

Understanding degradation of phenolic compounds during olive oil processing by inhibitor addition

Marzia Migliorini; Lorenzo Cecchi; Chiara Cherubini; Serena Trapani; Enrico Cini; Bruno Zanoni

European Journal of Lipid Science and Technology | 2016

Direct quantitative indices for ripening of olive oil fruits to predict harvest time

Serena Trapani; Marzia Migliorini; Chiara Cherubini; Lorenzo Cecchi; Valentina Canuti; Giovanna Fia; Bruno Zanoni

Journal of Food Engineering | 2017

A kinetic approach to predict the potential effect of malaxation time-temperature conditions on extra virgin olive oil extraction yield

Serena Trapani; Lorenzo Guerrini; Piernicola Masella; Alessandro Parenti; Valentina Canuti; Monica Picchi; Giovanni Caruso; Riccardo Gucci; Bruno Zanoni

Journal of Food Engineering | 2017

Indirect indices of oxidative damage to phenolic compounds for the implementation of olive paste malaxation optimization charts

Serena Trapani; C. Breschi; Lorenzo Cecchi; Lorenzo Guerrini; Nadia Mulinacci; Alessandro Parenti; Valentina Canuti; Monica Picchi; Giovanni Caruso; Riccardo Gucci; Bruno Zanoni

Italian Journal of Food Science | 2016

THE CASE OF THE 2014 CROP SEASON IN TUSCANY: A SURVEY OF THE EFFECT OF THE OLIVE FRUIT FLY ATTACK

Bruno Zanoni; Lorenzo Cecchi; Marzia Migliorini; Chiara Cherubini; Serena Trapani

Italian Journal of Food Science | 2015

INVESTIGATION ON MICROBIOLOGY OF OLIVE OIL EXTRACTION PROCESS

Simona Guerrini; Eleonora Mari; Marzia Migliorini; Chiara Cherubini; Serena Trapani; Bruno Zanoni; Massimo Vincenzini

Biosystems Engineering | 2017

Radio frequency irradiation treatment of dates in a single layer to control Carpophilus hemipterus

Francesco Garbati Pegna; Patrizia Sacchetti; Valentina Canuti; Serena Trapani; Carlo Bergesio; Antonio Belcari; Bruno Zanoni; Ferdinando Meggiolaro

Italian Journal of Food Science | 2017

Rapid determination of crucial parameters for the optimization of milling process by using visible/near infrared spectroscopy on intact olives and olive paste

Valentina Giovenzana; Roberto Beghi; Raffaele Civelli; Serena Trapani; Marzia Migliorini; Enrico Cini; Bruno Zanoni; Riccardo Guidetti

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Collaboration

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Bruno Zanoni

University of Florence

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Valentina Canuti

University of Florence

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Lorenzo Cecchi

University of Florence

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Alessandro Parenti

University of Florence

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Giovanni Caruso

University of Pisa

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Lorenzo Guerrini

University of Florence

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Riccardo Gucci

University of Pisa

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Monica Picchi

University of Florence

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Piernicola Masella

University of Florence

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Antonio Belcari

University of Florence

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