Is this you? Create Your Porfile
Avatar

Setya Budi Muhammad Abduh

Diponegoro University

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Explore More

Hotspot

Dive into the research topics where Setya Budi Muhammad Abduh is active.

Explore More

Publication

Featured researches published by Setya Budi Muhammad Abduh.

Procedia food science | 2015

The Reduction of Aerobic Bacterial Counts of Bovine Milk as Influenced by Heat-treatments at Pasteurisation Temperatures

Setya Budi Muhammad Abduh; Bhakti Etza Setiani

Jurnal Aplikasi Teknologi Pangan | 2018

Aktivitas Antioksidan, Tekstur dan Kecerahan Ubi Jalar Ungu (Ipomoea batatas) yang Dikukus pada Berbagai Lama Waktu Pemanasan

Lutfi Amalia Shaliha; Setya Budi Muhammad Abduh; Antonius Hintono

Jurnal Aplikasi Teknologi Pangan | 2018

Perubahan Mutu Ikan Manyung Selama Pengasapan pada Suhu 60oC

Muhammad Fareza; V. Priyo Bintoro; Setya Budi Muhammad Abduh

Jurnal Aplikasi Teknologi Pangan | 2017

Sifat Fisikokimia Roti yang Dibuat Dengan Bahan Dasar Tepung Terigu yang Ditambah Berbagai Jenis Gula

Melati Citra Anggraeni; Nurwantoro Nurwantoro; Setya Budi Muhammad Abduh

Jurnal Aplikasi Teknologi Pangan | 2017

Sifat Fisik Edible Film yang Terbuat dari Tepung Pati Umbi Garut dan Minyak Sawit

Amalina Noor Shabrina; Setya Budi Muhammad Abduh; Antonius Hintono; Yoga Pratama

Archive | 2016

AKTIVITAS ANTIOKSIDAN, TEKSTUR DAN KECERAHAN UBI JALARUNGU (Ipomoea batatas) SELAMA PENGUKUSAN

Lutfi Amalia Shaliha; Setya Budi Muhammad Abduh; Antonius Hintono

Archive | 2016

SIFAT FISIK EDIBLE FILM YANG DIBUAT DARI PATI UMBI GARUTDAN MINYAK SAWIT

Amalina Noor Shabrina; Setya Budi Muhammad Abduh; Antonius Hintono

Archive | 2016

Perubahan Total Bakteri, pH dan Intensitas Pencoklatan Susu Selama Pemanasan Suhu 70°C. (The Change in Bacteria Number, pH, and Browning Intensity of Milk an Influenced by Heating at 70°C)

Muhammad As'ad Wibisono; Setya Budi Muhammad Abduh; Yoyok Budi Pramono

Jurnal Teknologi dan Industri Pangan | 2016

PURIFIKASI DAN PROFIL PROTEIN OVOTRANSFERRIN DARI EGGSHELL MEMBRANE TELUR AYAM RAS DAN BURAS

Risa Fazriyati Siregar; Ahmad Ni’matullah Al–Baarri; Antonius Hintono; Yoyok Budi Pramono; Setya Budi Muhammad Abduh

Jurnal Pangan dan Gizi | 2016

PERLAKUAN PANAS MENDIDIH PADA PEMBUATAN MILK-TEA DALAM KEMASAN (KAJIAN PADA INDUSTRI SKALA KECIL)

Yoga Pratama; Setya Budi Muhammad Abduh

Explore More

Collaboration

Dive into the Setya Budi Muhammad Abduh's collaboration.

Top Co-Authors
Avatar

Yoyok Budi Pramono

Diponegoro University

View shared research outputs
Top Co-Authors
Avatar

Antonius Hintono

Diponegoro University

View shared research outputs
Top Co-Authors
Avatar

Ahmad Ni'matullah Al-Baarri

Diponegoro University

View shared research outputs
Top Co-Authors
Avatar

Yoga Pratama

Diponegoro University

View shared research outputs
Top Co-Authors
Avatar

Amalina Noor Shabrina

Diponegoro University

View shared research outputs
Top Co-Authors
Avatar

Lutfi Amalia Shaliha

Diponegoro University

View shared research outputs
Top Co-Authors
Avatar

Nurwantoro Nurwantoro

Diponegoro University

View shared research outputs
Top Co-Authors
Avatar

V. Priyo Bintoro

Diponegoro University

View shared research outputs
Top Co-Authors
Avatar

Ahmad Ni’matullah Al–Baarri

Diponegoro University

View shared research outputs
Top Co-Authors
Avatar

Bambang Dwiloka

Diponegoro University

View shared research outputs
Explore More
Researchain Logo
Decentralizing Knowledge