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Yoyok Budi Pramono

Diponegoro University

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Publication

Featured researches published by Yoyok Budi Pramono.

Jurnal Aplikasi Teknologi Pangan | 2012

RESISTENSI PELELEHAN, OVER-RUN, DAN TINGKAT KESUKAAN ES KRIM VANILLA YANG TERBUAT DARI BAHAN UTAMA KOMBINASI KRIM SUSU DAN SANTAN KELAPA

Masykuri Masykuri; Yoyok Budi Pramono; D Ardilia

Jurnal Teknologi Pangan | 2018

Rendemen dan Kadar Protein Konsentrat Protein Kacang Tunggak (Vigna unguiculata) yang Diekstraksi dengan Larutan Etanol dan Aseton dengan Konsentrasi Berbeda

Muhammad Johan Adhibuana; Antonius Hintono; Yoyok Budi Pramono

Jurnal Teknologi Pangan | 2018

Karakteristik Fisik dan Organoleptik Tablet Effervescent Buah Nangka (Artocarpus heterophyllus Lamk.)

Ayu Anesakirani; Yoyok Budi Pramono; Nurwantoro Nurwantoro

Jurnal Aplikasi Teknologi Pangan | 2018

Studi Kerusakan Protein dalam Emulsi Ganda Air-dalam-Minyak-dalam-Air Natrium Klorida Menggunakan Instrumen Fourier Transform Infrared Spectroscopy

Yoyok Budi Pramono; Irene Raras Nawangsasi; Antonius Hintono; Vita Paramita

Agritech | 2018

Water-in-Oil-in-Water (W/O/W) Double Emulsion Morphology and Its Degradation on Instant Noodle Seasoning

Irene Raras Nawangsasi; Yoyok Budi Pramono; Antonius Hintono; Vita Paramita

Archive | 2017

Pengaruh Penambahan Ekstrak Kulit Buah Naga dalam Proses Pembuatan Nata De Coco Terhadap Mutu Fisik Nata (The Effect of Red Dragon Fruit Peel’s Extract in Processing Nata De Coco on its Physical Quality

Isna Dlakiyatus Suraya; Antonius Hintono; Yoyok Budi Pramono

Archive | 2017

Karakteristik Fisikokimia Emulsi Ganda W/O/W Sodium Klorida (NaCl) pada Bumbu Mi Instan.

Irene Raras Nawangsasi; Antonius Hintono; Yoyok Budi Pramono

Archive | 2017

Pengaruh Lama dan Suhu Pengeringan terhadap Sifat Fisik dan Kimiawi Tepung Terung Ungu (Solanum melongena L.). Effect of Drying Time and Drying Temperature on Physical and Chemical Properties of Eggplant Flours (Solanum melongena L.

Katarina Vania Septyarini.; Antonius Hintono; Yoyok Budi Pramono

Archive | 2017

Karakteristik Fisikokimia Tepung Kulit Buah Naga Merah pada Pengeringan Matahari dan Oven dengan Penutupan Kain Hitam

Ajeng Nur Hidayah; Yoyok Budi Pramono; Antonius Hintono

Archive | 2017

Sifat Fisik Tepung Kulit Buah Naga Merah pada Pengeringan Matahari dan Oven dengan Penutupan Kain Hitam

Eka Candra Kusumawati; Yoyok Budi Pramono; Antonius Hintono

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Antonius Hintono

Diponegoro University

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Nurwantoro Nurwantoro

Diponegoro University

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Sri Mulyani

Diponegoro University

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Tyas Utami

Gadjah Mada University

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Ahmad Ni'matullah Al-Baarri

Diponegoro University

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Setya Budi Muhammad Abduh

Diponegoro University

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Endang S. Rahayu

Gadjah Mada University

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Heni Rizqiati

Diponegoro University

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Anang Mohamad Legowo

Diponegoro University

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Bhakti Etza Setiani

Diponegoro University

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