Shahla Shapouri
United States Department of Agriculture
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Archive | 1990
Cheryl Christensen; Shahla Shapouri
The global food economy has undergone major transformations over the past two decades. These transformations have been rooted in part in agriculture and agricultural policies, but have reflected other forces as well: the ebb and flow of demand in developing countries and oil exporting nations, the growing impact of macroeconomics on global trade patterns, and the increasing economic interdependence among major nations and regions. The global food system of the 1980s continues to change. The basis for these changes, as well as their implications for the future, are the main focus of Section I.
Archive | 2005
Shahla Shapouri; Stacey L. Rosen
Agricultural Economics Reports | 2001
Xinshen Diao; Aziz Elbehri; Mark J. Gehlhar; Paul R. Gibson; Susan E. Leetmaa; Lorraine Mitchell; Frederick J. Nelson; R. Wesley Nimon; Mary Anne Normile; Terry L. Roe; Shahla Shapouri; David Skully; Mark E. Smith; Agapi Somwaru; Michael A. Trueblood; Marinos E. Tsigas; John Wainio; Daniel B. Whitley; C. Edwin Young
Foreign Agricultural Economic Report | 1990
Shahla Shapouri
Amber Waves | 2008
Stacey L. Rosen; Shahla Shapouri
Foreign Agricultural Economic Report | 1981
Cheryl Christensen; Arthur J. Dommen; Nadine R. Horenstein; Shirley Pryor; Peter Riley; Shahla Shapouri; Herbert H. Steiner
Agricultural Information Bulletins | 1999
Shahla Shapouri; Stacey L. Rosen
Agricultural Economics | 2011
Felix G. Baquedano; William M. Liefert; Shahla Shapouri
Economic Research Report | 2005
John Wainio; Shahla Shapouri; Michael A. Trueblood; Paul R. Gibson
Amber Waves | 2008
Stacey L. Rosen; Shahla Shapouri