Sheila Regina Maia Braga

Influence of the distance of the curing light source and composite shade on hardness of two composites

This study evaluated the influence of curing tip distance, shade and filler particle size on Vickers microhardness (VHN) of composite resins. Two composites were tested: Filtek Z250 microhybrid (3M ESPE; shades A1 and A3.5) and Filtek Supreme nanofilled (3M ESPE; shades A1B and A3.5B). For each resin, 42 specimens (5 mm in diameter and 2 mm height) were prepared being 21 for each shade. The specimens were exposed using a 20-second exposure to a quartz-tungsten-halogen light source with an irradiance of approximately 560 mW/cm2, at the following distances: 0 mm (surface contact), 6 mm and 12 mm from composite surface. Effectiveness of cure of different resins, shades and curing distances was determined by measuring the top and bottom hardness (VHN) of specimens using a digital microhardness tester (load: 50 g; dwell time: 45 seconds) 24 hours following curing. The hardness ratio was calculated by dividing VHN of the bottom surface by VHN of top surface. Three-way ANOVA and Tukeys post-hoc test (p<0.05) revealed statistically significant differences for all analyzed factors. As for top hardness, as microhardness ratio (bottom/top), the factors shade, distance and composite filler particle size exerted influence on resin curing. Lighter shade composites (A1 and A1B) showed higher hardness values. At 6 and 12 mm curing tip distances, hardness was lower when compared to 0 mm. The microhybrid composite resin presented higheer hardness, being its microhardness ratio satisfactory only at 0 mm for both shades and at 6 mm for the lighter shade. The nanofilled composite resin did not present satisfactory microhardness at the bottom while the microhybrid composite resin had higher hardness than the nanofilled. Composites curing tip distance and shade can influence hardness.

Interaction between staining and degradation of a composite resin in contact with colored foods

Composite resins might be susceptible to degradation and staining when in contact with some foods and drinks. This study evaluated color alteration and changes in microhardness of a microhybrid composite after immersion in different colored foods and determined whether there was a correlation between these two variables. Eighty composite disks were randomly divided into 8 experimental groups (n = 10): kept dry; deionized water; orange juice; passion fruit juice; grape juice; ketchup; mustard and soy sauce. The disks were individually immersed in their respective test substance at 37 ºC, for a period of 28 days. Superficial analysis of the disk specimens was performed by taking microhardness measurements (Vickers, 50 g load for 45 seconds) and color alterations were determined with a spectrophotometer (CINTRA 10- using a CIEL*a*b* system, 400-700 nm wavelength, illuminant d65 and standard observer of 2º) at the following times: baseline (before immersion), 1, 7, 14, 21 and 28 days. Results were analyzed by ANOVA and Tukeys test (p < 0.05). Both variables were also submitted to Pearsons correlation test (p < 0.05). The passion fruit group underwent the greatest microhardness change, while the mustard group suffered the greatest color alteration. Significant positive correlation was found between the two variables for the groups deionized water, grape juice, soy sauce and ketchup. Not all color alteration could be associated with surface degradation.

Effect of Nd:YAG Laser and Acidulated Phosphate Fluoride on Bovine and Human Enamel Submitted to Erosion/Abrasion or Erosion Only: An in Vitro Preliminary Study

OBJECTIVE The aim of the present in vitro study was to evaluate, using two different methodologies, the effectiveness of pulsed Nd:YAG laser irradiation associated with topical acidulated phosphate fluoride (APF) for preventing enamel erosion and structure loss under regimes of erosion and abrasion or erosion only. BACKGROUND DATA An increased incidence of noncarious lesions (erosion and abrasion) has been observed, consequently new preventative therapies have been proposed. MATERIALS AND METHODS Two different methodologies were performed. For the first, 100 bovine crowns were submitted to four different treatments (n = 25): no treatment (control), 4 min application of APF, Nd:YAG laser irradiation (1 W, 100 mJ, 10 Hz, 141.5 J/cm(2)), and Nd:YAG laser irradiation + 4 min of APF. After the specimens were exposed to citric acid (2% w/v; 30 min), they were submitted to 5000 brushing cycles. Specimen mass was measured before and after the treatments. For the second methodology, 20 human crowns were embedded in acrylic resin and cut surfaces were exposed and polished. The specimens were divided into four groups (n = 10): no treatment (control), APF for 4 min, Nd:YAG laser irradiation (1 W, 100 mJ, 10 Hz, 125 J/cm(2)), and Nd:YAG laser irradiation + APF. The samples were then immersed in citric acid (2% w/v; 90 min). Vickers hardness was obtained before and after the treatments. RESULTS The Nd:YAG laser irradiation + APF (bovine and human enamel) was more effective and yielded statistically significant results for surface microhardness and enamel wear. CONCLUSION Nd:YAG laser irradiation associated with APF reduced bovine enamel wear and human enamel softening when samples were submitted to a regime of erosion and abrasion or erosion only in vitro.

Morphological and Mineral Analysis of Dental Enamel After Erosive Challenge in Gastric Juice and Orange Juice

This study evaluated and compared in vitro the morphology and mineral composition of dental enamel after erosive challenge in gastric juice and orange juice. Human enamel specimens were submitted to erosive challenge using gastric juice (from endoscopy exam) (n = 10), and orange juice (commercially‐available) (n = 10), as follows: 5 min in 3 mL of demineralization solution, rinse with distilled water, and store in artificial saliva for 3 h. This cycle was repeated four times a day for 14 days. Calcium (Ca) loss after acid exposure was determined by atomic emission spectroscopy. The presence of carbonate (CO) and phosphate (PO) in the specimens was evaluated before and after the erosive challenge by FT‐Raman spectroscopy. Data were tested using t‐tests (P < 0.05). Morphology of enamel was observed in scanning electron microscopy (SEM). The mean loss of Ca was: 12.74 ± 3.33 mg/L Ca (gastric juice) and 7.07 ± 1.44 mg/L Ca (orange juice). The analysis by atomic emission spectroscopy showed statistically significant difference between erosive potential of juices (P = 0.0003). FT‐Raman spectroscopy found no statistically significant difference in the ratio CO/PO after the erosive challenge. The CO/PO ratios values before and after the challenge were: 0.16/0.17 (gastric juice) (P = 0.37) and 0.18/0.14 (orange juice) (P = 0.16). Qualitative analysis by SEM showed intense alterations of enamel surface. The gastric juice caused more changes in morphology and mineral composition of dental enamel than orange juice. The atomic emission spectroscopy showed to be more suitable to analyze small mineral loss after erosive challenge than FT‐Raman. Microsc. Res. Tech., 2011.