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Economic Development Quarterly | 2014

Values-Based Supply Chains: Supporting Regional Food and Farms

Shermain D. Hardesty; Gail Feenstra; David Visher; Tracy Lerman; Dawn Thilmany-McFadden; Allison Bauman; Tom Gillpatrick; Gretchen Nurse Rainbolt

Values-based supply chains (VBSCs) have emerged as a structure to enhance the viability of mid-scale farms while preserving jobs and rural economies. They involve partnerships between producers, processors, distributors, retailers, and food service operators who share environmental, economic, and/or social values. We developed case studies and interviewed key informants to analyze the impacts of access to capital, regulations, infrastructure, and business acumen on the success of VBSCs. Communicating the benefits of VBSCs’ products to customers, as well as to the VBSC partners, was instrumental to the success of the VBSCs in our case studies. However, our key informants emphasized that additional communications are needed to develop markets for VBSCs’ products. Scale-appropriate infrastructure is also required, but funders are not convinced that these investments are secure. Successful VBSCs operate with economies of scale to broaden demand for their products while also generating fair returns to producers and other supply chain partners.


Renewable Agriculture and Food Systems | 2015

Gearing up to support urban farming in California: Preliminary results of a needs assessment

Rachel Surls; Gail Feenstra; Sheila Golden; Ryan E. Galt; Shermain D. Hardesty; Claire Napawan; Cheryl A. Wilen

According to the United States Census, California is the most urban state in the nation. Although there are many outstanding examples of urban farms in California, in general, urban agriculture (UA) has been slower to gain momentum here than in some other states with large urban populations. Over the past several years, urban agriculture’s popularity in California has begun to escalate, with strong emerging interest in San Francisco, San Jose, Oakland, San Diego, Los Angeles and other metropolitan communities. One challenge for urban farmers and municipal decision makers engaged with UA in California has been limited availability of relevant information and technical assistance. A new project team at the University of California Cooperative Extension, part of the Division of Agriculture and Natural Resources (UC ANR) is working to develop web-based educational resources that will be grounded in a needs assessment that is currently underway. The needs assessment includes a literature review, an internal survey of UC ANR personnel, and community clientele interviews. This paper will report on preliminary findings and analyses of the needs assessment, particularly how UC ANR personnel are engaged with UA, and what tools they think would best serve urban farmers. We suggest implications for those involved with UA, such as personnel of land-grant universities, local governments and non-profits seeking to address the needs of urban farmers in an environment of constrained resources.


Economic Research Report | 2010

Comparing the Structure, Size, and Performance of Local and Mainstream Food Supply Chains

Robert P. King; Michael S. Hand; Gigi DiGiacomo; Kate Clancy; Miguel I. Gómez; Shermain D. Hardesty; Larry Lev; Edward W. McLaughlin


Renewable Agriculture and Food Systems | 2010

Determining marketing costs and returns in alternative marketing channels

Shermain D. Hardesty; Penny Leff


American Journal of Agricultural Economics | 2008

The Growing Role of Local Food Markets

Shermain D. Hardesty


The Journal of Agriculture, Food Systems, and Community Development | 2011

Using a Supply Chain Analysis To Assess the Sustainability of Farm-to-Institution Programs

Gail Feenstra; Patricia Allen; Shermain D. Hardesty; Jeri Ohmart; Jan Perez


2004 Annual Meeting, November 2-3 | 2004

Comparative Financial Performance of Agricultural Cooperatives and Investor-Owned Firms

Shermain D. Hardesty; Vikas D. Salgia


Journal of food distribution research | 2005

Cooperatives as Marketers of Branded Products

Shermain D. Hardesty


Choices. The Magazine of Food, Farm, and Resources Issues | 2010

DO GOVERNMENT POLICIES GROW LOCAL FOOD

Shermain D. Hardesty


California Agriculture | 2012

UC Cooperative Extension explores a farm-to-WIC program

Lucia L. Kaiser; Cathi Lamp; Chutima Ganthavorn; Lucrecia Farfan-Ramirez; Tammy J. McMurdo; Marita Cantwell; Shermain D. Hardesty

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Gail Feenstra

University of California

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Larry Lev

Oregon State University

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Cathi Lamp

University of California

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Chutima Ganthavorn

Washington State University

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David Visher

University of California

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Jan Perez

University of California

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Jeri Ohmart

University of California

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Patricia Allen

University of California

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